Best 4 Annes Honey Mustard Masterpieces Recipes

**Tantalize Your Taste Buds with Anne's Honey Mustard Masterpieces: A Culinary Symphony of Sweet, Tangy, and Savory Delights**

Embark on a delectable journey with Anne's Honey Mustard Masterpieces, a culinary collection that elevates everyday dishes into extraordinary experiences. Each recipe in this ensemble is a testament to the transformative power of honey mustard, a versatile condiment that blends the sweetness of honey with the tangy bite of mustard, creating a symphony of flavors that dances on your palate. From the classic Honey Mustard Chicken Tenders that delight with their crispy coating and tender interior to the innovative Honey Mustard Glazed Salmon that boasts a perfect balance of sweet and savory, this collection offers a tantalizing array of dishes that cater to diverse preferences. Treat your taste buds to the tangy Honey Mustard Vinaigrette that adds a burst of freshness to salads, or indulge in the creamy Honey Mustard Dip that perfectly complements vegetable crudités and pretzels. The Honey Mustard Marinade breathes new life into grilled meats, infusing them with a delectable flavor that will leave you craving more. And for a sweet finish, the Honey Mustard Pound Cake tantalizes with its moist texture and irresistible honey mustard glaze. Prepare to embark on a culinary adventure where honey mustard takes center stage, transforming ordinary meals into extraordinary culinary masterpieces.

Let's cook with our recipes!

HOMEMADE HONEY MUSTARD DIPPING SAUCE

Homemade Honey Mustard Dipping Sauce image

Provided by Food Network

Categories condiment

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 5

Ingredients

1/3 cup mayonnaise
2 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon yellow mustard
1 1/2 teaspoons lemon juice

Steps:

Whisk the mayonnaise, honey Dijon mustard, yellow mustard and lemon juice together.

HONEY MUSTARD

Honey Mustard image

Provided by Food Network Kitchen

Categories condiment

Time 5m

Number Of Ingredients 0

Ingredients

Steps:

Mix 1/4 cup each dijon mustard and honey, 1 tablespoon rice vinegar, and salt to taste.

MUSTARD AND HONEY GLAZED PARSNIPS

Mustard and Honey Glazed Parsnips image

Use any mustard you like for this dish, I often use horseradish, you can replace the honey with maple syrup.

Provided by PetsRus

Categories Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs parsnips
2 tablespoons oil
salt & freshly ground black pepper
2 -3 tablespoons mustard
2 tablespoons honey

Steps:

Peel the parsnips, cut in preferred size and remove the hard core from the center.
Preheat the oven to 400 degrees F.
Cook or steam the parsnips for 5 to 10 minutes, depending on their size.
In the meantime put a roasting tray with the oil in the oven to preheat.
When the parsnips are cooked add them to the hot tray and brush or coat them with a bit of the hot oil, add the salt and pepper, be careful the tray will be very hot!
Roast for 15 to 20 minutes; mix the mustard and the honey in the meantime.
Take the parsnips from the oven and brush them with the glaze.
Roast for another 8 to 10 minutes.

Nutrition Facts : Calories 267.6, Fat 7.8, SaturatedFat 1, Sodium 108.3, Carbohydrate 50, Fiber 11.4, Sugar 19.6, Protein 3.1

QUICK & EASY HONEY MUSTARD

Quick & Easy Honey Mustard image

This fast, easy mustard with rice vinegar and honey has more flavor than any other honey mustard dressing I've ever tried. -Sharon Rehm, New Blaine, Arkansas

Provided by Taste of Home

Time 5m

Yield 1 cup.

Number Of Ingredients 3

Ingredients

1/2 cup stone-ground mustard
1/4 cup honey
1/4 cup rice vinegar

Steps:

In a small bowl, whisk all ingredients. Refrigerate until serving.

Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

For a tangier dressing, use Dijon mustard instead of yellow mustard.
Add a pinch of cayenne pepper for a little heat.
To make a creamy dressing, whisk in some mayonnaise or sour cream.
For a vinaigrette, whisk together honey, mustard, olive oil, and vinegar.
Use honey mustard as a marinade for chicken, pork, or fish.
Brush honey mustard on vegetables before roasting them.
Serve honey mustard with pretzels, crackers, or fruit.

Conclusion:

Honey mustard is a versatile condiment that can be used in a variety of dishes. It's sweet, tangy, and slightly spicy, making it a perfect complement to many different flavors. Whether you're using it as a dressing, marinade, or dipping sauce, honey mustard is sure to add a delicious touch to your next meal.