Best 6 Annes Honey Mustard Dressing Recipes
Craving a versatile and flavorful dressing that elevates any dish? Look no further than Anne's Honey Mustard Dressing. This classic dressing combines the tangy sweetness of honey with the sharp, savory notes of mustard, creating a harmonious balance of flavors. Whether you're drizzling it over a crisp salad, using it as a marinade for grilled chicken, or dipping your favorite vegetables, this dressing adds a burst of flavor to every bite. In this article, we'll provide you with three variations of Anne's Honey Mustard Dressing, each offering a unique twist on the original recipe. From a light and tangy vinaigrette to a creamy and indulgent dressing, these recipes cater to a variety of tastes and preferences. Get ready to enhance your culinary creations with the delectable flavors of Anne's Honey Mustard Dressing.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY MUSTARD DRESSING (BETTER THAN STORE-BOUGHT)
This lightened-up homemade honey mustard dressing is easy to make, calls for real ingredients, and lasts up to three weeks in the fridge. Use for salads and as a dipping sauce.
Provided by Adam and Joanne Gallagher
Categories Salad Dressing
Time 5m
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Combine the mustard, honey, apple cider vinegar, lemon juice, 1/4 teaspoon salt, and the black pepper and whisk until well blended and creamy. Whisk in the oil, and then taste the dressing. Adjust with additional salt, vinegar, or honey. I enjoy my dressing to taste more tart, so I typically add an extra tablespoon of vinegar.
- Alternatively, add all ingredients to a medium mason jar, secure the lid, and shake until blended.
- Keep tightly covered in the refrigerator for up to three weeks.
Nutrition Facts : ServingSize 1 tablespoon, Calories 47, Fat 3.5g, SaturatedFat 0.5g, Cholesterol 0mg, Sodium 206.9mg, Carbohydrate 3.4g, Fiber 0g, Sugar 3.3g, Protein 0g
HONEY-MUSTARD DRESSING
Provided by Food Network Kitchen
Categories condiment
Time 15m
Yield about 1 cup
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Gradually whisk in the oil to make a creamy dressing. Use immediately or store in the refrigerator, covered, for up to 3 days.
HOMEMADE HONEY-MUSTARD DRESSING
This creamy honey mustard dressing is a great way to top off a green salad tossed with grapes or grapefruit segments. -Carol Severson, Shelton, Washington
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a blender, combine the first five ingredients. While processing, gradually add oil in a steady stream until smooth and creamy. Store in the refrigerator.
Nutrition Facts : Calories 148 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 95mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
HONEY MUSTARD DRESSING
Provided by Stacey Little | Southern Bite
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk ingredients together. Store in the refrigerator in an airtight container for up to two weeks.
ANNE'S HONEY MUSTARD DRESSING
Years ago Mom compiled a family cook book for my eldest sister when she went off to college. What has become of the final version I don't know, needless to say its gone. However I've got Mom's notes. I'm attempting to save these recipes by posting them here. Any of Mom's special notes I'll include in parenthesis. But needless to say some of these are not complete recipes. Enjoy! I haven't made this in a long time so the yield and and cook times are based purely on my memories.
Provided by isispleiades
Categories < 15 Mins
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- In a blender combine honey, mustard, garlic, lemon juice, and vinegar. Process until smooth about 1 minute .
- With motor still running add canola and sesame oils until dressing is smooth and creamy.
- Store in a refrigerator.
Nutrition Facts : Calories 1534.2, Fat 146.9, SaturatedFat 10.9, Sodium 3.5, Carbohydrate 64.1, Fiber 0.2, Sugar 62.3, Protein 0.4
HONEY MUSTARD DRESSING I
A great dressing, which if you skip the mayo can be used as a sauce for baking chicken
Provided by DPAPEL
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Honey Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- In a small bowl, whisk the yellow mustard, honey, soy sauce, mayonnaise, garlic powder and dill weed together until well blended.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 13.1 g, Cholesterol 5.2 mg, Fat 11.3 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 1.7 g, Sodium 422.7 mg, Sugar 11.9 g
Tips:
- Use a food processor or blender to make the dressing. This will help to emulsify the ingredients and create a smooth and creamy dressing.
- If you don't have a food processor or blender, you can whisk the ingredients together in a bowl. However, it may take a little longer to get the dressing smooth.
- Taste the dressing and adjust the seasonings to your liking. You may want to add more honey, mustard, or vinegar.
- Use the dressing on salads, chicken, fish, or vegetables. It can also be used as a marinade or dipping sauce.
- Store the dressing in a jar or container in the refrigerator for up to 2 weeks.
Conclusion:
Anne's Honey Mustard Dressing is a versatile and delicious dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you're looking for a dressing for your next salad, chicken dish, or vegetable platter, Anne's Honey Mustard Dressing is sure to be a hit.
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