Best 2 Annes Fabulous Grilled Salmon Recipes
**Grilled Salmon: A Culinary Symphony of Flavors That Will Tantalize Your Taste Buds**
Grilled salmon is a delectable dish that embodies a harmonious blend of flavors, textures, and aromas. Its succulent flesh, kissed by the gentle heat of the grill, exudes a symphony of taste, ranging from the mildly sweet to the subtly tangy. The versatile nature of salmon allows it to be paired with a diverse array of marinades, rubs, and accompaniments, each contributing its unique touch to this culinary masterpiece. From the zesty kick of lemon-herb marinade to the smoky allure of paprika and cumin rub, the possibilities are boundless. Grilled salmon transcends mere sustenance; it is an ode to culinary artistry, a testament to the transformative power of heat and flavor. Within this article, you will embark on a culinary journey, exploring a carefully curated collection of grilled salmon recipes, each designed to ignite your taste buds and leave you craving more.
ANNE'S FABULOUS GRILLED SALMON
This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon.
Provided by ElizabethKnicely
Categories Very Low Carbs
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Make a pan out of aluminum foil by doubling up layers of foil large enough to hold your fillet. Place the foil onto a cookie sheet. Lay the fillet onto the foil with the skin side down. In a small bowl, stir together the oil, soy sauce, Worcestershire sauce, lemon juice, ginger, honey, basil and shallots. Pour over the salmon and let it marinate while you preheat the grill, about 20 minutes.
- Preheat a grill for medium-low heat. Slide the foil with the salmon off of the cookie sheet and onto the grill. Cover with the lid and grill the fillet for 10 minutes per inch of thickness, about 20 minutes. Salmon should be able to flake with a fork, but not be too dry. When you serve the salmon, the skin will stick to the foil and your grill will remain clean. Simply slice and use a spatula to scoop the fillet off of the skin to serve.
Nutrition Facts : Calories 337.3, Fat 12.3, SaturatedFat 2.1, Cholesterol 104.6, Sodium 348.2, Carbohydrate 7.4, Fiber 0.3, Sugar 6.2, Protein 47.2
ANNE'S FABULOUS GRILLED SALMON
This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon.
Provided by Esmee Williams
Categories Salmon Fillets
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Make a pan out of aluminum foil by doubling up layers of foil large enough to hold your fillet. Place the foil onto a cookie sheet. Lay the fillet onto the foil with the skin side down. In a small bowl, stir together the oil, soy sauce, Worcestershire sauce, lemon juice, ginger, honey, basil and shallots. Pour over the salmon and let it marinate while you preheat the grill, about 20 minutes.
- Preheat a grill for medium-low heat. Slide the foil with the salmon off of the cookie sheet and onto the grill. Cover with the lid and grill the fillet for 10 minutes per inch of thickness, about 20 minutes. Salmon should be able to flake with a fork, but not be too dry. When you serve the salmon, the skin will stick to the foil and your grill will remain clean. Simply slice and use a spatula to scoop the fillet off of the skin to serve.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 8.5 g, Cholesterol 154.1 mg, Fat 21.8 g, Fiber 0.9 g, Protein 48.9 g, SaturatedFat 3.8 g, Sodium 277.6 mg, Sugar 6 g
Tips:
- Choose the right salmon: Look for fillets that are firm and have a bright pink or orange color. Avoid fillets that are slimy or have a dull color.
- Season the salmon well: Salmon is a mild-flavored fish, so it's important to season it well. Use a combination of salt, pepper, and your favorite herbs and spices.
- Cook the salmon over medium heat: Salmon is a delicate fish, so it's important to cook it over medium heat. This will help to prevent the fish from drying out.
- Cook the salmon until it is cooked through: Salmon is cooked through when it flakes easily with a fork. The internal temperature of the salmon should be 145 degrees Fahrenheit.
- Serve the salmon immediately: Salmon is best served immediately after it is cooked. This will help to preserve the fish's delicate flavor and texture.
Conclusion:
Grilled salmon is a delicious and healthy meal that is perfect for any occasion. By following these tips, you can ensure that your grilled salmon turns out perfect every time.
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