Best 3 Annes Corn Salsa With Tortilla Chips Recipes

Get ready to tantalize your taste buds with a delightful culinary journey into the realm of Anne's Corn Salsa with Tortilla Chips. This vibrant and refreshing salsa, bursting with the flavors of fresh corn, juicy tomatoes, crisp bell peppers, zesty onions, and a hint of spicy jalapeños, promises a fiesta of flavors in every bite. Perfectly complementing the salsa are the crispy and golden tortilla chips, providing a satisfying crunch and the perfect vessel to scoop up the delectable salsa.

Whether you're hosting a vibrant party, seeking a zesty appetizer, or simply craving a flavorful snack, this recipe duo is sure to be a crowd-pleaser. The corn salsa, with its vibrant colors and lively flavors, is incredibly versatile and can be enjoyed in a variety of ways. Serve it as a dip for tortilla chips, as a topping for tacos or burritos, or as a refreshing addition to your favorite grilled dishes. The tortilla chips, made with a blend of cornmeal and wheat flour, offer a delightful crunch and a hint of savory flavor that perfectly complements the salsa.

With easy-to-follow instructions and helpful tips, this recipe is accessible to home cooks of all skill levels. Whether you're an experienced chef or just starting your culinary adventures, you'll find the process of making this delightful dish enjoyable and rewarding. So, gather your ingredients, prepare your taste buds, and embark on a flavorful journey with Anne's Corn Salsa with Tortilla Chips.

Let's cook with our recipes!

SALSA AND CHIPS

Salsa and Chips image

Provided by Food Network Kitchen

Categories appetizer

Time 20m

Yield about 2 cups

Number Of Ingredients 10

Ingredients

4 ripe tomatoes or 4 plum tomatoes, cored and roughly chopped
1/2 medium onion, finely chopped (about 3 tablespoons)
1 jalapeno (or to taste), minced
1/4 cup chopped fresh coriander (cilantro)
Kosher salt and freshly ground black pepper, to taste
Kosher salt and freshly ground black pepper, to taste
Tortilla Chips, recipe follows
Vegetable oil for frying
Twelve 6-inch corn tortillas (preferably white)
Fine salt

Steps:

In a small bowl, mix together the tomatoes, onion, jalapeno, coriander. Season with salt and pepper. Cover with plastic wrap and set aside for 1 hour. Serve with Tortilla Chips.
Pour the oil into a large heavy-bottomed pot to a depth of about 2 inches. Place a deep-frying thermometer in the pot. Heat the oil over medium heat to 360 degrees F.
Meanwhile, stack the tortillas, and cut the pile into sixths to make chips.
Raise the heat to high. Working in batches, fry the chips, turning them with a skimmer or slotted spoon, until golden brown, about 2 minutes. Using a slotted spoon, transfer the chips to a paper towel-lined pan to drain. (Return the oil to the proper temperature between batches.) Cool and season with salt. Serve.

WARM SOUTHWEST SALSA WITH TORTILLA CHIPS

Warm Southwest Salsa with Tortilla Chips image

Turn up the heat at your Mexican-themed party with a hot dip that's loaded with tomatoes, corn, black beans and flavor. Make it in 30 minutes!

Provided by Betty Crocker Kitchens

Categories Snack

Time 30m

Yield 20

Number Of Ingredients 12

Ingredients

2 cans (10 oz each) petite diced tomatoes with lime juice and cilantro, drained
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 cup frozen corn
1/2 cup finely chopped green bell pepper
2 medium tomatillos, husks removed, rinsed and finely chopped (about 1/2 cup)
1 jalapeño chile, seeded, finely chopped
1 clove garlic, finely chopped
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 cup shredded Mexican cheese blend (2 oz)
12 oz yellow tortilla chips
2 tablespoons chopped fresh cilantro, if desired

Steps:

Lightly spray 1 1/2-quart round microwavable casserole with cooking spray. In large bowl, mix all ingredients except cheese, tortilla chips and cilantro. Spoon into casserole. Sprinkle cheese evenly over top.
Microwave uncovered on High 5 to 7 minutes or until warm. Sprinkle with cilantro. Place casserole on large round platter; surround with tortilla chips. Serve immediately. (Salsa will be saucy; serve with slotted spoon.)

Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 2 g, TransFat 0 g

ANNIE'S FRUIT SALSA AND CINNAMON CHIPS

Annie's Fruit Salsa and Cinnamon Chips image

Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!

Provided by Anonymous

Categories Appetizers and Snacks Snacks Kids Healthy

Time 45m

Yield 10

Number Of Ingredients 10

Ingredients

2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored and diced
8 ounces raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor
10 (10 inch) flour tortillas
butter flavored cooking spray
2 tablespoons cinnamon sugar

Steps:

In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

Nutrition Facts : Calories 312 calories, Carbohydrate 59 g, Fat 5.9 g, Fiber 5.7 g, Protein 6.8 g, SaturatedFat 1.4 g, Sodium 461.7 mg, Sugar 15.6 g

Tips:

Use fresh, ripe corn. This will give your salsa the best flavor.
Roast the corn before using it. This will add a smoky, charred flavor to the salsa.
Dice the tomatoes and onions finely. This will help them to distribute evenly throughout the salsa.
Add some chopped cilantro for a pop of freshness.
Season the salsa to taste with salt, pepper, and lime juice.
Serve the salsa immediately, or store it in the refrigerator for up to 3 days.

Conclusion:

Anne's Corn Salsa is a delicious and versatile dish that can be enjoyed as a dip, a topping, or a side dish. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy snack or appetizer, give Anne's Corn Salsa a try!