Best 3 Annes Corn Salsa With Tortilla Chips Recipes
Get ready to tantalize your taste buds with a delightful culinary journey into the realm of Anne's Corn Salsa with Tortilla Chips. This vibrant and refreshing salsa, bursting with the flavors of fresh corn, juicy tomatoes, crisp bell peppers, zesty onions, and a hint of spicy jalapeños, promises a fiesta of flavors in every bite. Perfectly complementing the salsa are the crispy and golden tortilla chips, providing a satisfying crunch and the perfect vessel to scoop up the delectable salsa.
Whether you're hosting a vibrant party, seeking a zesty appetizer, or simply craving a flavorful snack, this recipe duo is sure to be a crowd-pleaser. The corn salsa, with its vibrant colors and lively flavors, is incredibly versatile and can be enjoyed in a variety of ways. Serve it as a dip for tortilla chips, as a topping for tacos or burritos, or as a refreshing addition to your favorite grilled dishes. The tortilla chips, made with a blend of cornmeal and wheat flour, offer a delightful crunch and a hint of savory flavor that perfectly complements the salsa.
With easy-to-follow instructions and helpful tips, this recipe is accessible to home cooks of all skill levels. Whether you're an experienced chef or just starting your culinary adventures, you'll find the process of making this delightful dish enjoyable and rewarding. So, gather your ingredients, prepare your taste buds, and embark on a flavorful journey with Anne's Corn Salsa with Tortilla Chips.
SALSA AND CHIPS
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield about 2 cups
Number Of Ingredients 10
Steps:
- In a small bowl, mix together the tomatoes, onion, jalapeno, coriander. Season with salt and pepper. Cover with plastic wrap and set aside for 1 hour. Serve with Tortilla Chips.
- Pour the oil into a large heavy-bottomed pot to a depth of about 2 inches. Place a deep-frying thermometer in the pot. Heat the oil over medium heat to 360 degrees F.
- Meanwhile, stack the tortillas, and cut the pile into sixths to make chips.
- Raise the heat to high. Working in batches, fry the chips, turning them with a skimmer or slotted spoon, until golden brown, about 2 minutes. Using a slotted spoon, transfer the chips to a paper towel-lined pan to drain. (Return the oil to the proper temperature between batches.) Cool and season with salt. Serve.
WARM SOUTHWEST SALSA WITH TORTILLA CHIPS
Turn up the heat at your Mexican-themed party with a hot dip that's loaded with tomatoes, corn, black beans and flavor. Make it in 30 minutes!
Provided by Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 20
Number Of Ingredients 12
Steps:
- Lightly spray 1 1/2-quart round microwavable casserole with cooking spray. In large bowl, mix all ingredients except cheese, tortilla chips and cilantro. Spoon into casserole. Sprinkle cheese evenly over top.
- Microwave uncovered on High 5 to 7 minutes or until warm. Sprinkle with cilantro. Place casserole on large round platter; surround with tortilla chips. Serve immediately. (Salsa will be saucy; serve with slotted spoon.)
Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 2 g, TransFat 0 g
ANNIE'S FRUIT SALSA AND CINNAMON CHIPS
Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!
Provided by Anonymous
Categories Appetizers and Snacks Snacks Kids Healthy
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
- Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.
Nutrition Facts : Calories 312 calories, Carbohydrate 59 g, Fat 5.9 g, Fiber 5.7 g, Protein 6.8 g, SaturatedFat 1.4 g, Sodium 461.7 mg, Sugar 15.6 g
Tips:
- Use fresh, ripe corn. This will give your salsa the best flavor.
- Roast the corn before using it. This will add a smoky, charred flavor to the salsa.
- Dice the tomatoes and onions finely. This will help them to distribute evenly throughout the salsa.
- Add some chopped cilantro for a pop of freshness.
- Season the salsa to taste with salt, pepper, and lime juice.
- Serve the salsa immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
Anne's Corn Salsa is a delicious and versatile dish that can be enjoyed as a dip, a topping, or a side dish. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy snack or appetizer, give Anne's Corn Salsa a try!
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