Best 3 Annemaries Lemon Bars Recipes
Indulge in the delightful flavors of Annemarie's delectable Lemon Bars, a classic dessert that combines a luscious lemon filling encased in a buttery shortbread crust. These irresistible treats are perfect for any occasion, whether it's a casual gathering or a special celebration. With their bright citrusy flavor and velvety smooth texture, these lemon bars will surely tantalize your taste buds and leave you craving for more.
In this article, you'll find a collection of three tempting lemon bar recipes, each offering a unique twist on this beloved dessert. The classic lemon bar recipe captures the essence of this timeless treat with its perfectly balanced filling and crumbly crust. For those who enjoy a bit of tang, the tangy lemon bar recipe amps up the citrus flavor with the addition of extra lemon juice and zest. And for a decadent indulgence, the lemon bar recipe with cream cheese filling introduces a rich and creamy layer that takes this classic dessert to the next level.
No matter which recipe you choose, you're sure to enjoy the delightful combination of sweet and tart flavors that make lemon bars so irresistible. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these delightful treats that will surely become a favorite in your kitchen.
THE BEST LEMON BARS
Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions!
Provided by Patty Schenck
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 55m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan.
- Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
- Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 17.8 g, Cholesterol 34.2 mg, Fat 5.8 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 3.4 g, Sodium 44.4 mg, Sugar 11.2 g
ANNEMARIE'S LEMON BARS
Categories Lemon
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- To make crust: Mix together the butter, 1 1/3 cups flour and 1/4 cup sugar with a fork until crumbly. Press into an 8 inch square pan and bake for 20 minutes. Crust will look white. Do not brown!
- Combine the eggs, 3/4 cup of sugar, 2 tablespoons flour, baking powder and lemon juice in a blender. Blend until well mixed. Pour over pre-baked crust.
- Return to oven and bake an additional 20 minutes. Remove from oven and sprinkle with powdered sugar. Let bars cool before cutting.
ANNEMARIE'S LEMON BARS
Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!
Provided by Dawn
Categories Lemon Desserts
Time 55m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- To make crust: Mix together the butter, 1 1/3 cups flour and 1/4 cup sugar with a fork until crumbly. Press into an 8 inch square pan and bake for 20 minutes. Crust will look white. Do not brown!
- Combine the eggs, 3/4 cup of sugar, 2 tablespoons flour, baking powder and lemon juice in a blender. Blend until well mixed. Pour over pre-baked crust.
- Return to oven and bake an additional 20 minutes. Remove from oven and sprinkle with powdered sugar. Let bars cool before cutting.
Nutrition Facts : Calories 150.5 calories, Carbohydrate 21.5 g, Cholesterol 38.5 mg, Fat 6.5 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 3.9 g, Sodium 57.5 mg, Sugar 12.7 g
Tips:
- Use fresh lemons: Fresh lemons provide the best flavor for lemon bars. If you can, use Meyer lemons, which are sweeter and less tart than regular lemons.
- Don't overmix the batter: Overmixing the batter will make the bars tough. Mix the batter just until the ingredients are combined.
- Bake the bars until they are just set: The bars are done baking when they are no longer jiggly in the center. If you overbake them, they will be dry.
- Let the bars cool completely before cutting them: The bars need to cool completely before you cut them, otherwise they will fall apart. Let them cool for at least 1 hour, or overnight if you can.
- Serve the bars with a dollop of whipped cream or a scoop of vanilla ice cream: Lemon bars are delicious on their own, but they're even better with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion:
Annemarie's Lemon Bars are a classic dessert that is easy to make and always a crowd-pleaser. With their bright lemon flavor, creamy filling, and buttery crust, these bars are the perfect treat for any occasion. Whether you're serving them at a party, a potluck, or just as a special treat for your family, Annemarie's Lemon Bars are sure to be a hit.
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