Best 2 Anne Of Green Gables Chocolate Goblins Food Cake Recipes
In the charming world of Anne of Green Gables, culinary delights hold a special place. Among them, the enigmatic Chocolate Goblins have captured the imagination of readers and food enthusiasts alike. These otherworldly treats, mentioned in Lucy Maud Montgomery's beloved novel, embody a delightful blend of mystery and allure. Join us on a delectable journey as we unravel the secrets behind these coveted Chocolate Goblins. Discover three unique recipes inspired by the book: the classic Chocolate Goblins, the refined Anne's Chocolate Fudge Goblins, and the whimsical Marilla's Chocolate Caramel Goblins. Each recipe offers a distinct taste experience, catering to various preferences. Whether you seek a nostalgic bite of childhood memories or an elegant dessert to impress, these Chocolate Goblins will transport you to the enchanting realm of Green Gables.
Check out the recipes below so you can choose the best recipe for yourself!
ANNE OF GREEN GABLES CHOCOLATE GOBLIN'S FOOD CAKE
This recipe is the Anne of Green Gables Cookbook, by Kate MacDonald. This the excerpt from the book that inspired this recipe: "I just grow cold when I think of my layer cake. Oh, Diana, what if it shouldn't be good! I dreamed last night that I was chases all around by a fearful goblin with a big layer cake for a head." -Anne of Green Gables
Provided by gingerkitten D
Categories Dessert
Time 1h35m
Yield 1 Cake
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Grease and flour 2 9-inch round cake pans.
- In a small saucepan boil a little water--about 1 cup.
- Set a samll mixing bowl over the boiling water and add the chocolate.
- Turn the heat to low and melt the chocolate.
- Remove the bowl and let it cool.
- Measure the sifted flour, soda, baking powder, salt, and sugar to a large mixing bowl.
- Mix dry ingredients together.
- Add chocolate, milk, and melted butter to the flour mixture.
- Mix together then beat for 1 minute with electric mixer.
- Add eggs and vanilla to the cake batter and mix another 3 minutes with the mixer constantly scraping down the sides with an rubber spatula.
- pour cake batter into prepared pans, dividing evenly.
- Bake for 30 to 35 minutes.
- Test cake with a toothpick.
- when the cake layers are done remove from the oven and let cool in the pans for 10 minutes.
- Remove from pans onto a cooling rack and let cool completely before frosting.
- Frost with Chocolate Fudge frosting.
ANNE'S LINIMENT CAKE - ANNE OF GREEN GABLES
Taken from "The Anne of Green Gables Cookbook", written by Lucy Maud Montgomery's granddaughter Kate Macdonald. I am posting this as it appears in the original book, which was written as a tribute to her father Stuart Macdonald (Montgomery's son). The recipes were written with precise instructions, geared for young cooks. All recipes were apparently tested by a 12 year old cook, with perfect results. Quote from the book: "Here's the cake Anne really meant to make. Be sure you use vanilla - not anodyne liniment!" Other recipes are available in a cookbook prepared by chef #756627 - book #243014 *NOTE*: Posting to add to the cookbook. I have not personally made this recipe. April 2011 - The servings has been changed from 8 to 16, as suggested by Caybaybay. :)
Provided by Diana 2
Categories < 60 Mins
Time 55m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Equipment You Will Need:.
- 2 - 9 inch round cake pans.
- sifter.
- large mixing bowl.
- measuring cups.
- measuring spoons.
- wooden spoon.
- electric mixer.
- small bowl.
- rubber spatula.
- toothpicks.
- 2 cooling racks.
- oven mitts.
- metal spatula.
- Directions:.
- Grease and flour the cake pans. Pre-heat the oven to 350*F.
- Measure out the sifted four, baking powder, salt and sugar and mix together in the large bowl.
- Add the melted butter and the milk to the flour mixture and stir with the wooden spoon.
- Beat the mixture for 1 minute with the electric mixer.
- Break the eggs into the small bowl. add them with the vanilla to the cake batter, then beat with the mixer for another 3 minutes, constantly scraping down the sides of the bowl with the rubber spatula.
- Pour the cake batter evenly into the two cake pans. Bake for 25 - 30 minutes.
- Test the cakes with a toothpick. When they are done, use oven mitts to take them from the oven. Let them cool in the pans for 10 minutes.
- Slide the blade of the metal spatula around the edges of the cakes to loosen them from the pans.
- Place one of the cakes on a cooling rack. Place a second cooling rack on top. Hold the two racks together and flip the whole thing over. The cake is now upside-down on the rack.
- Gently lift off the pan and transfer your cake to a plate. Repeat with the other cake.
- Let the two layers cool completely before frosting.
Tips:
- Use high-quality chocolate: The better the chocolate, the better the cake will taste. Look for chocolate with a cocoa content of at least 70%.
- Don't overmix the batter: Overmixing will make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help the cake rise evenly.
- Let the cake cool completely before frosting it: This will help the frosting set properly.
- Decorate the cake with your favorite toppings: Some popular options include chocolate chips, sprinkles, and whipped cream.
Conclusion:
Anne of Green Gables Chocolate Goblins Food Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its rich chocolate flavor and moist texture, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this cake a try. You won't be disappointed!
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