Best 3 Anne Burrell Hanger Steak Recipes
Indulge in a culinary adventure with Anne Burrell's Hanger Steak, a delectable dish that tantalizes taste buds with its bold flavors and tender texture. This versatile cut of meat is known for its rich, beefy taste and is cooked to perfection using various methods, ensuring a juicy and flavorful experience in every bite. From a classic pan-seared steak to a flavorful marinade, and even a tantalizing steak salad, this article presents a collection of recipes that showcase the versatility of hanger steak. Each recipe is meticulously crafted to highlight the unique characteristics of this extraordinary cut, offering a range of options to suit diverse culinary preferences. Whether you're a seasoned grill master or a home cook looking to elevate your weeknight dinners, Anne Burrell's Hanger Steak recipes will guide you through the process of creating a restaurant-quality steak experience in the comfort of your own kitchen.
Let's cook with our recipes!
GRILLED HANGER STEAK
Provided by Anne Burrell
Time 12h20m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Combine the garlic, thyme and crushed red pepper with olive oil to make a loose paste. Coat the hanger steaks with the paste and sprinkle generously with salt. Let marinate in the fridge overnight or up to 2 hours outside of the fridge.
- Preheat the grill.
- If the steaks have been marinated ahead, remove them from the fridge and let them come to room temperature.
- Grill the steaks for 4 to 5 minutes on each side. Let the steaks rest for 5 to 10 minutes before slicing.
- Slice the steaks on the bias and serve immediately.
- Wine Pairing Suggestion: Bandol red
GRILLED STRIP STEAK
Steps:
- Preheat the grill to high. Brush the grill with a wire grill brush to remove any soot and fat on the grill grates. Wipe the grill grate with an oiled cloth to remove any bits of crud that were loosened by brushing.
- Remove the steaks from the refrigerator and let them come to room temperature. Season the steaks generously with salt and let sit for at least 15 minutes.
- Arrange the steaks on the hottest part of the grill until beautiful brown grill marks form, then rotate the steaks 90 degrees to create the crosshatch marks.
- Turn the steaks over and repeat the process. Once the grill marks have formed on the second side, move the steaks to a cooler part of the grill and let cook to the desired doneness. Cook about 5 to 6 minutes on each side for medium-rare.
GRILLED HANGER STEAK
"Hanger steak can get tough if you cook it too long, but I love how yummy it tastes with a great marinade," says Anne.
Provided by Anne Burrell
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a small bowl, combine the mustard, garlic, rosemary, lemon zest and juice and crushed red pepper. Schmear the steaks with this deliciousness, place in a shallow baking dish and let them hang out in the fridge at least 2 hours or overnight.
- Preheat a grill to medium high. Season the steaks with salt.
- When the grill is hot, brush it clean and oil the grates. When the flames have dissipated, place the steaks on a hot spot on the grill. Brush with the excess marinade and move the steaks away from the flame if there is a flare-up. Grill the steaks for 4 to 6 minutes on each side for medium rare. Remove from the grill and let rest for 5 to 10 minutes before slicing.
Tips:
- Choose the right cut of meat: Hanger steak is a thin, flavorful cut of beef that is best cooked quickly over high heat. It is also relatively inexpensive, making it a great option for a budget-friendly meal.
- Marinate the steak: Marinating the steak in a flavorful mixture of olive oil, herbs, and spices will help to tenderize it and add flavor.
- Cook the steak over high heat: Hanger steak should be cooked over high heat for a short period of time, about 2-3 minutes per side. This will help to create a nice crust on the outside while keeping the inside tender and juicy.
- Let the steak rest before slicing: After cooking, let the steak rest for a few minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.
Conclusion:
Hanger steak is a delicious and affordable cut of beef that is easy to cook. By following these tips, you can create a flavorful and tender hanger steak that is sure to impress your friends and family. Whether you are grilling, pan-frying, or roasting the steak, be sure to cook it over high heat for a short period of time and let it rest before slicing. With a little practice, you will be able to cook hanger steak like a pro!
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