Best 2 Annas Ultimate Frittata Recipes
# A Wholesome and Versatile Dish: Explore a Collection of Frittata Recipes
Experience the delightful versatility of frittatas with our comprehensive recipe collection. From classic Italian flavors to innovative fusion creations, these recipes cater to every palate and dietary preference. Discover the art of crafting a perfect frittata, a dish that seamlessly blends eggs, fillings, and seasonings into a hearty and satisfying meal.
Whether you're seeking a quick weekday breakfast, a leisurely brunch option, or an easy dinner solution, our frittata recipes have you covered. Choose from a variety of fillings, including savory meats, flavorful vegetables, and creamy cheeses. From the traditional Italian frittata di patate to the indulgent bacon and cheddar frittata, each recipe offers a unique combination of textures and flavors.
Explore creative vegetarian options like the spinach and feta frittata, or indulge in the hearty goodness of the sausage and potato frittata. For a lighter take on this classic dish, try the egg white frittata, a protein-packed and low-calorie alternative.
No matter your dietary restrictions, you'll find a frittata recipe to suit your needs. Try the gluten-free frittata, a delectable option for those with gluten sensitivities. And for a flavorful and satisfying meal that caters to vegan preferences, the vegan frittata is an absolute must-try.
With step-by-step instructions and helpful cooking tips, our frittata recipes ensure a successful culinary experience. Discover the joy of creating this versatile dish and enjoy a wholesome and delicious meal that's both nutritious and satisfying.
ANNA'S ULTIMATE FRITTATA
Make and share this Anna's Ultimate Frittata recipe from Food.com.
Provided by bananna133
Categories Breakfast
Time 10m
Yield 4-6 slices, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 400*.Put oil on skilletand brown the hash browns potatoes.Mix egg, milk, salt, pepper and baking powder. Whisk. Put egg mixture into cooked hashed browns. Add cheese, tomato, green onion, and italian seasoning. Put the skillet in the oven for 5-10 minute. top with parsley.
HOW TO MAKE FARINATA
Farinata is nothing more than a simple garbanzo bean flour batter which is spiked with olive oil and salt and baked in a very hot oven. The surface gets crusty, the edges get crispy, and yet the inside stays moist and sort of creamy. The texture is easy to explain, but the taste, not so much. Very earthy, comforting, and satisfying.
Provided by Chef John
Categories Side Dish Beans and Peas
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Combine garbanzo flour and water in a bowl; whisk until batter is smooth. Cover bowl with plastic wrap or a plate and let stand at room temperature for 2 hours. Skim as much foam as possible from top of batter. Whisk salt, rosemary, and 3 tablespoons olive oil into batter.
- Preheat oven to 500 degrees F (260 degrees C).
- Place a 10-inch cast-iron skillet over high heat and heat until smoking hot. Pour 2 tablespoons olive oil in skillet and swirl to coat bottom of skillet with oil. Continue to heat until oil shimmers and a wisp of smoke rises from oil.
- Quickly pour batter into hot oil; carefully transfer skillet to preheated oven.
- Bake in the preheated oven until cake is browned and crusty, 25 to 30 minutes. Transfer immediately to a plate, cut into wedges, and serve hot. Garnish with freshly ground black pepper.
Nutrition Facts : Calories 189.9 calories, Carbohydrate 15.1 g, Fat 12.3 g, Fiber 3.1 g, Protein 5 g, SaturatedFat 1.6 g, Sodium 482.7 mg
Tips:
- Choose a good pan: Use a nonstick skillet that is large enough to accommodate all of the ingredients without overcrowding.
- Don't overbeat the eggs: Overbeaten eggs will make the frittata tough. Just whisk them until they are combined.
- Cook the frittata over medium heat: This will help it cook evenly without burning.
- Don't flip the frittata: Frittata is cooked only on one side. Flipping it will make it fall apart.
- Let the frittata cool slightly before slicing: This will help it hold its shape.
Conclusion:
Frittata is a versatile and delicious dish that can be served for breakfast, lunch, or dinner. It is also a great way to use up leftover vegetables and cheese. With so many different variations, there is sure to be a frittata recipe that everyone will enjoy.
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