Best 2 Annas Linguica And Potato Stew Recipes
In the realm of comforting and hearty dishes, Anna's Linguica and Potato Stew emerges as a culinary masterpiece, tantalizing taste buds with its rich flavors and wholesome ingredients. This Portuguese-inspired stew showcases succulent linguica sausage, tender potatoes, and an array of colorful vegetables simmered in a flavorful broth. As the stew simmers, the linguica releases its smoky and spicy essence, infusing the broth with a delightful depth of flavor. The potatoes, carrots, and green beans contribute a medley of textures and a touch of sweetness, while the addition of diced tomatoes, onions, and garlic creates a vibrant symphony of flavors. This delectable stew is not only a feast for the senses but also a nourishing meal that promises to warm the soul on chilly evenings.
In addition to the classic linguica and potato stew recipe, this article offers a vegetarian delight - the Vegetable Stew with Chickpeas and Sweet Potatoes. This flavorful stew features an array of garden-fresh vegetables, including carrots, celery, bell peppers, and kale, simmered in a rich vegetable broth. Chickpeas add a boost of protein and texture, while sweet potatoes lend a touch of natural sweetness. For those seeking a lighter and brighter option, the article presents the Portuguese Caldo Verde Soup. This traditional Portuguese soup showcases tender kale, potatoes, and linguiça sausage, all simmered in a flavorful broth. The addition of spicy chouriço sausage adds a delightful kick, and a sprinkling of cornbread crumbs provides a textural contrast.
Whether you're craving a hearty and comforting stew, a nutritious vegetarian dish, or a vibrant and flavorful soup, this article has something for every palate. Dive into the world of Portuguese cuisine and embark on a culinary journey that promises to tantalize your taste buds and leave you craving more.
POTATOES ANNA
This classic French dish can be baked up to eight hours ahead. Let it cool completely, then cover loosely with foil, and refrigerate. To serve, reheat in a 350-degree oven.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h20m
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees. Using a food processor with a slicing blade or a sharp knife, slice potatoes as thinly as possible, 1/4 inch thick or thinner. (Do not place sliced potatoes in water; the starch is needed to bind the layers.)
- Brush bottom of a 10-inch cast-iron skillet with 1 1/2 tablespoons butter. Starting in center of pan, arrange potato slices, slightly overlapping, in circular pattern, covering surface. Brush with another 1 1/2 tablespoons butter; season well with salt and pepper. Repeat for two more layers.
- Place over high heat until butter in pan sizzles, 2 to 4 minutes.
- Transfer to oven; bake until potatoes are fork-tender, about 1 hour. Remove from oven. Run a small spatula around edges of potatoes; slide large spatula underneath potatoes to loosen. Carefully invert onto a plate, and cut into wedges.
Nutrition Facts : Calories 192 g, Fat 9 g, Fiber 1 g, Protein 3 g
KILLER LINGUICA & GREEN BEAN STEW
this is my portuguese boyfriend's mother's recipe & if he knew i posted it here he'd kill me! (hence the name!) but dont worry, i decided that this family secret is worth dying for! so easy with fantastic flavor proves you don't always need a bunch of diffferent spices if you're using good ingredients!! i order my linguica from back east because the stuff found here "isnt the same" according to my bf. here's the site i order from http://melloschourico.com/.
Provided by catalinacrawler
Categories Beans
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- snap off ends of green beans & break larger beans in half, throw in a big pot.
- quarter half an onion & throw it in with the green beans.
- slice linquica into 1 inch slices & throw in the pot.
- add garlic, bay leaves & sea salt.
- add only as much water as necessary to completely cover ingredients.
- bring to a low boil, cover & let cook for 30 minutes, stirring occasionally.
- peel potatoes & cut into quarters.
- add diced tomatoes (undrained), el pato sauce (or regular tomato sauce if el pato isnt available) & tomato paste.
- return to a low boil & add potatoes.
- let boil 30 minutes or until potatoes are done.
- taste & adjust seasonings if necessary.
Nutrition Facts : Calories 230.9, Fat 0.5, SaturatedFat 0.1, Sodium 761.1, Carbohydrate 52.5, Fiber 7.5, Sugar 5.3, Protein 7.1
Tips:
- Choose the right linguica: Go for a good-quality linguica sausage that is flavorful and has a nice balance of spices. You can find linguica at most Portuguese or Brazilian markets, or online.
- Slice the linguica thinly: This will help it cook evenly and release its flavors into the stew.
- Use a variety of potatoes: This will give the stew a more interesting texture and flavor. Yukon Gold, red potatoes, and fingerling potatoes are all good choices.
- Don't overcrowd the pot: Make sure there is enough room for the ingredients to cook evenly. If necessary, cook the stew in batches.
- Simmer the stew for at least 30 minutes: This will allow the flavors to develop and the potatoes to become tender.
- Serve with crusty bread or rice: This will help soak up the delicious sauce.
Conclusion:
Anna's Linguica and Potato Stew is a hearty, flavorful stew that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and delicious meal, give this stew a try. You won't be disappointed!
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