Best 2 Annas Chocolate Chip Cookies Recipes
Indulge in the delightful symphony of flavors with Anna's Chocolate Chip Cookies, where crispy edges and a chewy center unite in perfect harmony. These classic treats are elevated with the addition of brown sugar for an irresistible caramel richness and a hint of cinnamon for a warm, inviting aroma. Experience the magic of perfectly melted chocolate chips that burst with flavor in every bite. This recipe offers three variations to satisfy every craving: the traditional semisweet chocolate chip cookie, a luxurious white chocolate chip version, and an oatmeal chocolate chip cookie with a hearty twist. Embark on a culinary journey as we explore the secrets behind these delectable cookies, ensuring that every batch turns out golden brown and perfectly irresistible.
Let's cook with our recipes!
ANNA'S CHOCOLATE CHIP COOKIES
This is a recipe my friends' mom gave me and I thought the cookies were excellent!
Provided by Stacey
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter and sugar until smooth. Beat in the vanilla and eggs one at a time. Combine the flour, baking soda and salt; stir into the sugar mixture. Finally, mix in the chocolate chips. Drop by tablespoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until edges are golden. Remove from baking sheet to cool on wire racks.
Nutrition Facts : Calories 119.9 calories, Carbohydrate 16 g, Cholesterol 17.9 mg, Fat 6.2 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 3.7 g, Sodium 107 mg, Sugar 10.4 g
ANNA'S CHOCOLATE CHIP COOKIES
Make and share this Anna's Chocolate Chip Cookies recipe from Food.com.
Provided by edlos1
Categories Dessert
Time 25m
Yield 3-4 dozen cookies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Cream butter, sugar, and vanilla. Then stir in eggs. Put flour on top of mixture and add soda and salt, mix a little, then mix together with rest of ingredients. Add chocolate chips and mix again.
- Drop by spoonfuls on cookie sheet. Bake for about 8-10 minutes.
Nutrition Facts : Calories 479.2, Fat 24.8, SaturatedFat 15, Cholesterol 75.9, Sodium 430.1, Carbohydrate 63.8, Fiber 2.4, Sugar 41.4, Protein 5.1
Tips:
- Use high-quality ingredients: Real butter, pure vanilla extract, and good-quality chocolate chips will make a big difference in the taste of your cookies.
- Chill the dough: This will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Don't overmix the dough: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Bake the cookies at the right temperature: The ideal temperature for baking chocolate chip cookies is 375°F (190°C). If you bake them at a lower temperature, they will be too soft. If you bake them at a higher temperature, they will be too crispy.
- Let the cookies cool on the baking sheet: This will help them set and prevent them from falling apart.
Conclusion:
Anna's chocolate chip cookies are a classic recipe that is sure to please everyone. They are soft, chewy, and loaded with chocolate chips. By following these tips, you can make perfect chocolate chip cookies every time.
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