Best 2 Annas Chocolate Chip Cookies Recipes
Indulge in the delightful symphony of flavors with Anna's Chocolate Chip Cookies, where crispy edges and a chewy center unite in perfect harmony. These classic treats are elevated with the addition of brown sugar for an irresistible caramel richness and a hint of cinnamon for a warm, inviting aroma. Experience the magic of perfectly melted chocolate chips that burst with flavor in every bite. This recipe offers three variations to satisfy every craving: the traditional semisweet chocolate chip cookie, a luxurious white chocolate chip version, and an oatmeal chocolate chip cookie with a hearty twist. Embark on a culinary journey as we explore the secrets behind these delectable cookies, ensuring that every batch turns out golden brown and perfectly irresistible.
Here are our top 2 tried and tested recipes!
ANNA'S CHOCOLATE CHIP COOKIES
This is a recipe my friends' mom gave me and I thought the cookies were excellent!
Provided by Stacey
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter and sugar until smooth. Beat in the vanilla and eggs one at a time. Combine the flour, baking soda and salt; stir into the sugar mixture. Finally, mix in the chocolate chips. Drop by tablespoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until edges are golden. Remove from baking sheet to cool on wire racks.
Nutrition Facts : Calories 119.9 calories, Carbohydrate 16 g, Cholesterol 17.9 mg, Fat 6.2 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 3.7 g, Sodium 107 mg, Sugar 10.4 g
ANNA'S CHOCOLATE CHIP COOKIES
Make and share this Anna's Chocolate Chip Cookies recipe from Food.com.
Provided by edlos1
Categories Dessert
Time 25m
Yield 3-4 dozen cookies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Cream butter, sugar, and vanilla. Then stir in eggs. Put flour on top of mixture and add soda and salt, mix a little, then mix together with rest of ingredients. Add chocolate chips and mix again.
- Drop by spoonfuls on cookie sheet. Bake for about 8-10 minutes.
Nutrition Facts : Calories 479.2, Fat 24.8, SaturatedFat 15, Cholesterol 75.9, Sodium 430.1, Carbohydrate 63.8, Fiber 2.4, Sugar 41.4, Protein 5.1
Tips:
- Use high-quality ingredients: Real butter, pure vanilla extract, and good-quality chocolate chips will make a big difference in the taste of your cookies.
- Chill the dough: This will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Don't overmix the dough: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Bake the cookies at the right temperature: The ideal temperature for baking chocolate chip cookies is 375°F (190°C). If you bake them at a lower temperature, they will be too soft. If you bake them at a higher temperature, they will be too crispy.
- Let the cookies cool on the baking sheet: This will help them set and prevent them from falling apart.
Conclusion:
Anna's chocolate chip cookies are a classic recipe that is sure to please everyone. They are soft, chewy, and loaded with chocolate chips. By following these tips, you can make perfect chocolate chip cookies every time.
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