Best 3 Anna Olsons Deviled Eggs Recipes
In the realm of classic appetizers, deviled eggs reign supreme, captivating taste buds with their exquisite blend of flavors and textures. These culinary gems, often gracing the tables of special occasions and gatherings, are known for their versatility, allowing for endless variations and personal touches. Join us on a culinary journey as we explore a collection of deviled egg recipes that showcase the diverse culinary landscape, from traditional favorites to innovative twists.
In this article, you'll discover Anna Olson's take on the timeless deviled eggs, a recipe that has stood the test of time. Her unique approach combines classic flavors with a touch of elegance, resulting in a dish that is both visually stunning and palate-pleasing.
But our exploration doesn't stop there. We venture beyond the traditional deviled egg, presenting a range of recipes that cater to diverse preferences and dietary needs. From classic fillings like mustard and mayonnaise to unexpected combinations like avocado and bacon, our collection offers something for every palate.
For those seeking a healthier alternative, we introduce a selection of deviled egg recipes that prioritize wholesome ingredients without compromising on taste. These recipes utilize Greek yogurt, fresh herbs, and a variety of vegetables to create guilt-free delights that nourish the body and soul.
And for those with a sweet tooth, our journey concludes with a delightful surprise: a recipe for dessert deviled eggs. These sweet treats transform the classic appetizer into an irresistible dessert, featuring fillings like chocolate mousse, fruit compotes, and even cookie crumbs.
So, whether you're a traditionalist seeking comforting flavors or an adventurous foodie craving something new, this article has something for every deviled egg enthusiast. Get ready to embark on a culinary adventure that will leave your taste buds tantalized and your guests raving.
SUNNY'S DEVILED EGGS
Provided by Sunny Anderson
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Put the eggs in a pot and cover with water by 1-inch and bring to a boil over medium heat. Turn off the heat, cover and let sit in the hot water for 15 minutes. Immediately, drain and rinse under cold water. Peel the eggs, slice in half lengthwise and remove yolks to a bowl. Add the mayonnaise, mustard, lemon zest and pickled jalapenos to the yolks, using a fork to mash together and incorporate. Season with salt and pepper, to taste. Scoop the filling into the egg white pockets of each egg and sprinkle with onions and smoked paprika. Arrange on a serving platter and serve.
EASY DEVILED EGGS
This adopted recipe has already received many good reviews and is the way I have always fixed deviled eggs. Since these are just basic deviled eggs, use your imagination and add anything you want. Double or triple the recipe if desired. Cooking time includes time to cook the eggs.
Provided by GrandmaIsCooking
Categories < 15 Mins
Time 15m
Yield 6 deviled eggs, 3 serving(s)
Number Of Ingredients 4
Steps:
- Cut eggs lengthwise into halves.
- Slip out yolks and mash well with a fork.
- Mix in remaining ingredients.
- Fill whites with yolk mixture, heaping it up lightly.
Nutrition Facts : Calories 72.1, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 80.5, Carbohydrate 0.4, Sugar 0.2, Protein 6.3
CLASSIC DEVILED EGGS
Steps:
- Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
- Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
- Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better your deviled eggs will taste. Use fresh eggs, mayonnaise, mustard, and other condiments.
- Hard-boil your eggs perfectly: Overcooked eggs will be dry and crumbly, while undercooked eggs will be runny. For perfectly hard-boiled eggs, place them in a single layer in a saucepan and cover with cold water. Bring the water to a boil, then remove the saucepan from the heat and cover. Let the eggs stand in the hot water for 10-12 minutes, then drain and immediately place them in a bowl of ice water to stop the cooking process.
- Make sure your eggs are cold before peeling: This will make them easier to peel without tearing the whites.
- Use a potato ricer or food processor to mash the yolks: This will give you a smooth, creamy filling.
- Season the filling to taste: Add salt, pepper, paprika, and other seasonings to taste. You can also add other ingredients like chopped pickles, celery, or onion.
- Chill the deviled eggs before serving: This will help them to set and firm up.
Conclusion:
Deviled eggs are a classic appetizer that is perfect for any occasion. They are easy to make, delicious, and can be customized to your liking. With a few simple tips, you can make deviled eggs that are sure to impress your guests. So next time you are looking for a quick and easy appetizer, give deviled eggs a try!
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