Best 3 Anna Olson Apple Fritters Recipes
Indulge your taste buds with the delectable Apple Fritters, a classic treat that combines the irresistible flavors of apples, cinnamon, and a hint of nutmeg, coated in a crispy, golden-brown batter. This article presents three enticing recipes that cater to your dietary preferences. The Traditional Apple Fritters recipe offers a classic experience with a batter made from scratch, while the Vegan Apple Fritters recipe provides a plant-based alternative with oat milk and flax eggs. For those with gluten sensitivities, the Gluten-Free Apple Fritters recipe utilizes almond flour and tapioca flour to create a delightful gluten-free treat. Each recipe is meticulously explained with step-by-step instructions, ensuring a successful and enjoyable baking experience. Get ready to tantalize your taste buds with these heavenly Apple Fritters, perfect for breakfast, brunch, or as a sweet snack.
Let's cook with our recipes!
APPLE FRITTERS
Provided by Ree Drummond : Food Network
Time 35m
Yield 30 fritters
Number Of Ingredients 13
Steps:
- Heat a couple of inches of vegetable oil in a heavy pot or Dutch oven over medium to medium-low heat until a deep-fry thermometer inserted in the oil registers 340 degrees F.
- In a mixing bowl, combine the flour, granulated sugar, baking powder, cinnamon and salt. In a separate bowl, beat the eggs with a fork, then add the milk, melted butter and vanilla. Gently fold the dry and wet ingredients together until just combined (do not over-mix). Fold in the apples, adding enough to make a very chunky batter.
- Drop heaping tablespoons of batter into the hot oil, 6 to 8 at a time. Fry until golden brown, 4 to 6 minutes. Remove and drain on paper towels. Dust generously with powdered sugar and serve warm with sausage and bacon!
MOM'S APPLE FRITTERS
My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. Warm, crisp, and sweet, a perfect fall treat.
Provided by ABBY9
Categories Bread Quick Bread Recipes
Time 35m
Yield 24
Number Of Ingredients 10
Steps:
- Heat the oil in a deep-fryer or electric skillet to 375 degrees F (190 degrees C).
- In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the milk, eggs and oil and stir until well blended. Mix in apples until they are evenly distributed.
- Drop spoonfuls of the batter into the hot oil and fry until golden on both sides, about 5 minutes depending on the size. Fry in smaller batches so they are not crowded. Remove from the hot oil using a slotted spoon and drain briefly on paper towels. Toss with cinnamon sugar while still warm.
Nutrition Facts : Calories 117.8 calories, Carbohydrate 17.4 g, Cholesterol 16 mg, Fat 4.9 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 0.8 g, Sodium 98.1 mg, Sugar 2.5 g
EASY APPLE FRITTER DOUGHNUTS
In episode Doughnuts of TV show Bake with Anna Olson prepares Anna Olson recipe for Easy Apple Fritter Doughnuts.
Number Of Ingredients 16
Steps:
- Apples - Toss the grated apple with the lemon zest, juice, and the cinnamon and let sit a few minutes (to soften the apple). Batter - Whisk the sour cream, ½ cup of the sugar and egg yolks to blend. Stir in the grated apple (including any juices). In a separate bowl, sift the flour, baking powder, cinnamon, nutmeg and salt. Stir this into the sour cream mixture until blended, then stir in the melted butter. Whip the egg whites until foamy then add 2 tablespoons of sugar and continue whipping until they hold a soft peak. Fold the whites into the batter and use right away. Pour the oil into a tabletop deep fryer following manufacturer's instructions (or into a large, deep pot so that it is only filled about 3 inches). Heat the oil to 350 F (use a candy thermometer if cooking doughnuts in a pot). Have a baking tray lined with paper towel, with a cooling rack placed over it. Use a small ice cream scoop and carefully drop scoops of batter into the oil, making sure there is enough room between them to cook evenly. Cook the fritters for about 3 minutes on each side, then remove using a slotted spoon and let drain and cool for at least 10 minutes before dusting and enjoying. The fritters can be enjoyed warm or at room temperature on the day they are cooked.
Tips:
- Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Pink Lady are all good choices.
- Be sure to peel the apples before slicing them. This will help the batter to stick to the apples and prevent them from browning.
- Use a large bowl to mix the batter. This will give you plenty of room to stir and coat the apples.
- Don't overmix the batter. Overmixing will make the fritters tough.
- Use a deep fryer or a large saucepan filled with oil to fry the fritters. The oil should be at least 3 inches deep.
- Fry the fritters in batches. Don't overcrowd the pan, or the fritters will not cook evenly.
- Drain the fritters on paper towels to remove excess oil.
- Serve the fritters warm with your favorite dipping sauce.
Conclusion:
Apple fritters are a delicious and easy-to-make treat that are perfect for any occasion. They are a great way to use up leftover apples, and they are also a fun and festive addition to any breakfast or brunch menu. With a few simple tips, you can make perfect apple fritters every time.
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