Best 4 Ann Romneys Mms Cookies Recipes

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Indulge in the delightful Ann Romney's M&M Cookies, a classic treat that combines the irresistible flavors of chocolate, peanut butter, and chewy cookie dough. These cookies are a symphony of textures, with a crisp exterior yielding to a soft and chewy interior, studded with vibrant M&M candies that add a burst of color and sweetness. Perfect for any occasion, these cookies are a beloved favorite among cookie enthusiasts, offering a delightful balance of sweet and salty flavors.

The article features two variations of this delectable recipe: the classic Ann Romney's M&M Cookies and a gluten-free adaptation. Both recipes are detailed with precise measurements and step-by-step instructions, ensuring success even for novice bakers. The classic recipe utilizes butter, sugar, eggs, flour, baking soda, salt, peanut butter, and M&M candies, while the gluten-free version substitutes almond flour and gluten-free baking flour for a delightful treat that caters to dietary restrictions.

Whether you prefer the traditional or gluten-free version, Ann Romney's M&M Cookies promise an unforgettable taste experience. Gather your ingredients, preheat your oven, and embark on a delightful baking journey that will yield a batch of irresistible cookies, perfect for sharing with loved ones or savoring as a sweet indulgence.

Check out the recipes below so you can choose the best recipe for yourself!

ANN ROMNEY'S M&M COOKIES AKA MONSTER COOKIES



Ann Romney's M&M Cookies aka Monster Cookies image

Ann Romney's M&M Cookies are also widely known as Monster Cookies

Provided by Anna

Categories     Cookie

Number Of Ingredients 11

1 cup granulated sugar (200 grams)
1 cup packed light brown sugar (200 grams)
1/2 cup butter, softened (salted) (114 grams)
1 1/2 cups crunchy peanut butter
1 tablespoon light corn syrup (such as Karo)
3 eggs
1/2 teaspoon vanilla extract
4 1/2 cups old-fashioned rolled oats
2 teaspoons baking soda
1 cup dark chocolate chips
2/3 cup M&M's candies

Steps:

  • Preheat oven to 325 degrees F. Line two baking sheets with nonstick foil or parchment paper.
  • In a large bowl, using an electric mixer, beat sugars, butter, peanut butter and corn syrup on high speed until creamy. Beat in eggs 1 at a time. Beat in vanilla extract.
  • In a separate bowl, mix together oats and baking soda. Stir into peanut butter mixture until combined. Mix in chocolate chips and M&M's.
  • Using about a 1/4 cup measure, drop dough onto baking sheets spacing at least 3 inches apart. Alternatively, you can shape the dough mounds, put on a plate, then cover and chill. This way you can bake when needed.
  • Bake at 325 degrees F for 18 minutes or until lightly browned. Cool 2 minutes, then transfer cookies to a wire rack to cool completely.

THE BEST M&M COOKIES



The Best M&M Cookies image

We took our favorite chocolate chip cookie recipe and increased the brown sugar to make these cookies extra moist and chewy. Then we super-sized them -- the better to get in more of our favorite candy-coated chocolates. Save some extra candy for topping each cookie before baking. The result, cookies that look just as good as they taste!

Provided by Food Network Kitchen

Categories     dessert

Time 2h20m

Yield about 24 cookies

Number Of Ingredients 10

2 3/4 cups all-purpose flour (see Cook's Note)
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
2 1/2 sticks (1 1/4 cup) unsalted butter, softened
1 3/4 cup packed dark brown sugar
1/4 cup granulated sugar
2 large eggs, at room temperature
2 teaspoons pure vanilla extract
2 cups candy-coated chocolates, such as M&M's

Steps:

  • Sift the flour, baking powder, baking soda and salt into a large bowl.
  • Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium-high speed until pale and fluffy, about 4 minutes. Beat in the eggs one at a time until smooth, then beat in the vanilla. Reduce the mixer speed to low. Add the flour mixture and beat until combined. Reserve 1/4 cup of the chocolates, then stir in the remaining 1 3/4 cups of chocolates by hand. Press plastic wrap directly onto the surface of the dough and refrigerate until chilled through, about 1 hour.
  • Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
  • Roll the dough into 24 balls, each about 3 tablespoons (alternatively, use a #20 large cookie scoop). Place 6 dough balls on each of the prepared baking sheets; stud the top of each dough ball with some of the reserved chocolates. Bake 2 trays at a time until the cookies are golden around the edges but still soft in the middle, rotating the trays halfway through, 15 to 18 minutes. Remove from the oven and let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough and chocolates.

ANN ROMNEY'S MEATLOAF CAKES



Ann Romney's Meatloaf Cakes image

Ronald Reagan had his jelly beans, Poppy Bush had his pork rinds and Mitt Romney has his - meatloaf cakes? "Meatloaf cakes," Mr. Romney affirmed from the back of his charter plane as it idled on the tarmac in Ohio in March 2012, explaining to the traveling press corps the special birthday meal his wife prepares for him every year. The traditional birthday meal, Mr. and Mrs. Romney added, includes mashed potatoes, corn on the cob and carrots.

Provided by The New York Times

Categories     dinner, weekday, main course

Time 45m

Yield 6 small meatloaf cakes (3 to 6 servings).

Number Of Ingredients 11

1 1/2 pounds ground beef
4 slices bread, crumbled into small pieces, or 3/4 cup dried bread crumbs
1 large egg
1/4 cup chopped onion
1/4 cup lemon juice
2 teaspoons seasoned salt
1/4 cup ketchup
1/4 cup brown sugar
1 teaspoon dry mustard
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice.

Steps:

  • For the meatloaf cakes: Heat oven to 350 degrees. In a large mixing bowl, combine the ground beef, crumbled bread or bread crumbs, egg, onion, lemon juice and seasoned salt. Mix lightly but thoroughly and shape into six small loaves. Space evenly on a baking sheet and bake for 15 minutes; meanwhile, prepare the sauce.
  • For the sauce: In a small bowl, mix together the ketchup, brown sugar, mustard, cloves and allspice. When the meatloaf cakes have baked for 15 minutes, brush each loaf with sauce and return to the oven. Continue to bake until the meatloaf cakes are 165 degrees in the center when tested with an instant-read thermometer, about 20 more minutes. If desired, serve with scalloped potatoes and steamed vegetables. Pass additional sauce separately.

Nutrition Facts : @context http, Calories 392, UnsaturatedFat 12 grams, Carbohydrate 20 grams, Fat 24 grams, Fiber 1 gram, Protein 23 grams, SaturatedFat 9 grams, Sodium 406 milligrams, Sugar 10 grams, TransFat 1 gram

ROBBI'S M&MS® COOKIES



Robbi's M&Ms® Cookies image

Cookies using M&Ms® candies, any variety. Old recipe-but ALWAYS a favorite!

Provided by Robbi Schultze

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 72

Number Of Ingredients 9

1 cup packed brown sugar
½ cup white sugar
1 cup shortening
2 eggs
1 ½ teaspoons vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 ½ cups candy-coated milk chocolate pieces (such as M&M's®)

Steps:

  • In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend well. Add 3/4 cup candies.
  • Drop dough by teaspoonful onto baking sheet. Slightly push a few candies on top of each dough ball with remaining candies.
  • Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes.

Nutrition Facts : Calories 81.5 calories, Carbohydrate 10.8 g, Cholesterol 5.8 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 55.3 mg, Sugar 7.1 g

Tips:

  • Use fresh ingredients. This will result in the best flavor and texture for your cookies.
  • Measure your ingredients accurately. This is important for ensuring that your cookies turn out the way they should.
  • Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough, which will make your cookies light and airy.
  • Don't overmix the dough. Overmixing can result in tough cookies.
  • Chill the dough before baking. This will help to prevent the cookies from spreading too much in the oven.
  • Bake the cookies at the correct temperature and for the correct amount of time. This will ensure that your cookies are cooked through but not overbaked.

Conclusion:

Ann Romney's M&M cookies are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of cookies that are sure to please everyone. These cookies are also a great way to use up any leftover M&Ms that you may have on hand. So next time you're looking for a sweet and satisfying snack, give Ann Romney's M&M cookies a try!

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