Best 7 Ann Landers Meatloaf Grandma W Recipes
Ann Landers' Meatloaf is a classic comfort food dish that has been enjoyed by families for generations. It's made with simple, everyday ingredients like ground beef, bread crumbs, eggs, and spices. The result is a moist and flavorful meatloaf that's perfect for a weeknight dinner or a special occasion.
This article includes three variations of Ann Landers' Meatloaf: the original recipe, a lightened-up version, and a vegetarian version. The original recipe is made with ground beef, while the lightened-up version uses ground turkey. The vegetarian version is made with a combination of lentils, beans, and vegetables. All three versions are delicious and easy to make, so you're sure to find one that you'll love.
In addition to the three meatloaf recipes, this article also includes recipes for mashed potatoes, green beans, and gravy. These side dishes are perfect for serving with meatloaf, and they'll help you create a complete and satisfying meal.
ORIGINAL ANN LANDERS MEAT LOAF
Meat loaf has stood the test of time and so has this recipe. Topped with bacon strips and tomato sauce this version is classic and foolproof. Plus, it makes great leftover sandwiches.
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Combine the ground beef, egg, bread crumbs, ketchup, Accent, water, and onion soup mix in a bowl. Mix well. Form the mixture into a loaf and place in a loaf pan or meatloaf pan. Place the strips of bacon over the top of the meatloaf. Drizzle the tomato sauce over the top. Place the pan in the oven and bake at 350 degrees F for one hour. Remove the pan from the oven and let stand for 5 minutes before slicing and serving.
Nutrition Facts :
ANN LANDER'S MEAT LOAF
Was still going through Mom's recipe box and came across this one. I remember it from the 60's or maybe early 70's. Mom's sister had written it on a card and given it to her.
Provided by Debby Nelson
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Thoroughly mix all ingredients (except bacon and tomato sauce) and place in a loaf pan.
- 3. Cover with bacon strips to flavor if you like.
- 4. Pour tomato sauce over all.
- 5. Bake for 1 hour.
ANN LANDERS MEATLOAF, GRANDMA W
Don't know where Grandma W got this recipe, or why she named it this, but it is darn good!
Provided by Megan Stewart
Categories Beef
Number Of Ingredients 9
Steps:
- 1. Mix. Put in loaf pan. Cover with strips of bacon. Pour tomato sauce on top. Bake at 350 degrees 1 hour.
- 2. Notes: I made this Sept 22, 2018, with some alterations. They are as follows: 3 pounds hamburger 1 packet Lipton onion soup mix 1/2 c ketchup and 1/2 cup tomato basil spaghetti sauce (Cause I ran out of ketchup) 3 eggs 2 1/4 c Italian style bread crumbs (added more as it was too moist to bind, so add as needed) accent sprinkled on top rather than measured 3/4 c warm water almost a full bag of the soft bacon bits, mixed in rather than bacon on top Omitted the tomato sauce on top as well. It took longer to cook through, and came out so moist and tender it was difficult to keep into slices. Cover the top with foil when it starts to brown so it doesn't overcook and burn.
- 3. Nov 21, 2018 in NC I separated this into 2 pans. It took literally 45 minutes to cook along with the potatoes at the different temperature.
- 4. March 25, 2019 made with all ketchup, herb and garlic liptons, and entire 15 oz kroger Italian breadcrumbs. From now on, making in 2 9x13s.
ANN'S SISTER'S MEATLOAF RECIPE
This is supposedly Ann Landers' sister's meatloaf recipe.
Provided by Debbie Clark
Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the beef, eggs, crumbs, ketchup, MSG, water and soup mix. Mix well and spoon mixture into loaf pan. Cover with 2 strips of bacon, then cover with tomato sauce.
- Bake in preheated oven for 1 hour.
Nutrition Facts : Calories 510.4 calories, Carbohydrate 27.1 g, Cholesterol 156.9 mg, Fat 28.3 g, Fiber 2 g, Protein 34.9 g, SaturatedFat 10.5 g, Sodium 1164.3 mg, Sugar 5.8 g
ANN LANDER'S MEATLOAF, GRANDMA W DUPLICATE
I have absolutely no idea where or when Grandma W came across this recipe, but there were lots of notes on it, so she must have made it often. In fact, it looks like this was her 'go to' or 'standard' recipe for meatloaf.
Provided by Megan Stewart
Categories Beef
Number Of Ingredients 9
Steps:
- 1. Mix. Put in loaf pan and cover with strips of bacon. Pour tomato sauce on top. Bake at 350 degrees for 60 min.
ANN LANDER'S MEATLOAF
Ann Landers wrote a column for the Commercial Appeal out of Memphis , TN. Her most asked question was the request for her famous meatloaf recipe. It has always been a favorite around my house, hope you like it.
Provided by CVC8702
Categories Meat
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingedients together except tomato sauce. Put meat mixture in a loaf pan and top with tomato sauce. Bake at 350 degrees for 60-70 minutes.
ANN LANDER'S MEATLOAF
Adapted over the years for my family's taste. Original recipe calls for 8 oz. tomato sauce instead of chili sauce over the top. If you don't like sauce on top of your meatloaf, then leave it off. This is an old recipe, written long before MSG (Accent) was determined to be evil. Use at your own risk.
Provided by ratherbeswimmin
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together except bacon and chili sauce.
- Put in loaf pan.
- Cover with bacon strips.
- Pour chili sauce over top.
- Bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 579, Fat 35.1, SaturatedFat 13.1, Cholesterol 172, Sodium 1164.4, Carbohydrate 31, Fiber 1.7, Sugar 8.8, Protein 33.1
Tips:
- Use a combination of ground beef and ground pork for a more flavorful meatloaf.
- Soak the bread crumbs in milk before adding them to the meatloaf mixture. This will help to keep the meatloaf moist.
- Add an egg to the meatloaf mixture to help bind it together.
- Season the meatloaf mixture with salt, pepper, garlic powder, and onion powder.
- Top the meatloaf with ketchup or barbecue sauce before baking.
- Bake the meatloaf at 350 degrees Fahrenheit for one hour, or until a meat thermometer inserted into the center reads 160 degrees Fahrenheit.
- Let the meatloaf cool for 10 minutes before slicing and serving.
Conclusion:
Ann Landers' Meatloaf is a classic comfort food dish that is easy to make and always a hit with the family. With its simple ingredients and delicious flavor, this meatloaf is sure to become a favorite in your home. Whether you are looking for a hearty weeknight meal or a special occasion dish, Ann Landers' Meatloaf is a great choice.
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