Best 3 Ann Landers Meatloaf Recipes
Indulge in the delectable flavors of Ann Landers' Meatloaf, a classic comfort food recipe passed down through generations. This savory dish features a succulent combination of ground beef, pork, and veal, expertly seasoned with a blend of aromatic herbs and spices. The meatloaf is lovingly shaped into an oblong loaf, ensuring an even distribution of flavors throughout. Accompanying this main course are three complementary recipes: a tangy tomato sauce, a creamy mashed potato casserole, and a refreshing green salad. Together, these recipes create a harmonious and satisfying meal that will tantalize your taste buds and leave you feeling thoroughly content.
Let's cook with our recipes!
ANN LANDERS MEATLOAF RECIPE - (4.1/5)
Provided by Mary Jane
Number Of Ingredients 7
Steps:
- Mix all ingredients together except bacon and chili sauce. Put in loaf pan. Cover with bacon strips. Pour chili sauce over top. Bake at 350 degrees for 1 hour.
ANN LANDERS MEATLOAF, GRANDMA W
Don't know where Grandma W got this recipe, or why she named it this, but it is darn good!
Provided by Megan Stewart
Categories Beef
Number Of Ingredients 9
Steps:
- 1. Mix. Put in loaf pan. Cover with strips of bacon. Pour tomato sauce on top. Bake at 350 degrees 1 hour.
- 2. Notes: I made this Sept 22, 2018, with some alterations. They are as follows: 3 pounds hamburger 1 packet Lipton onion soup mix 1/2 c ketchup and 1/2 cup tomato basil spaghetti sauce (Cause I ran out of ketchup) 3 eggs 2 1/4 c Italian style bread crumbs (added more as it was too moist to bind, so add as needed) accent sprinkled on top rather than measured 3/4 c warm water almost a full bag of the soft bacon bits, mixed in rather than bacon on top Omitted the tomato sauce on top as well. It took longer to cook through, and came out so moist and tender it was difficult to keep into slices. Cover the top with foil when it starts to brown so it doesn't overcook and burn.
- 3. Nov 21, 2018 in NC I separated this into 2 pans. It took literally 45 minutes to cook along with the potatoes at the different temperature.
- 4. March 25, 2019 made with all ketchup, herb and garlic liptons, and entire 15 oz kroger Italian breadcrumbs. From now on, making in 2 9x13s.
ANN LANDERS MEATLOAF
Steps:
- 1. Mix all ingredients. Place in a round glass pie plate. Micro on 70 per cent for 16-18 minutes, rotating dish twice. Remove grease. Pour tomato sauce on top. Micro 6-7 minutes longer. Let stand 6-7 minutes. Makes 6-8 servings.
Tips:
- Choose the right ground beef. Use a lean ground beef, such as 80/20 or 90/10, to prevent the meatloaf from becoming too greasy.
- Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough.
- Add moisture to the meatloaf mixture. This can be done with eggs, milk, broth, or even tomato sauce.
- Season the meatloaf mixture well. Use a variety of spices and herbs to create a flavorful meatloaf.
- Bake the meatloaf in a loaf pan. This will help to keep the meatloaf moist and prevent it from falling apart.
- Let the meatloaf rest before slicing. This will help the meatloaf to hold its shape and make it easier to slice.
Conclusion:
Ann Landers' meatloaf is a classic comfort food dish that is easy to make and always a hit with family and friends. With its simple ingredients and delicious flavor, this meatloaf is sure to become a staple in your kitchen. So next time you're looking for a hearty and satisfying meal, give Ann Landers' meatloaf a try. You won't be disappointed!
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