Best 5 Ann Landers Meat Loaf Recipes
**Ann Landers Meat Loaf: A Classic Comfort Food with a Twist**
Indulge in the timeless flavors of Ann Landers Meat Loaf, a beloved classic recipe that has stood the test of time. This savory dish combines ground beef, pork, and veal, masterfully seasoned with a harmonious blend of herbs and spices, capturing the essence of comfort food at its finest. Accompanying this iconic meat loaf are two equally delectable recipes: a tangy and sweet Apricot Glaze that adds a touch of fruity sweetness, and a creamy and flavorful Mashed Potatoes recipe that serves as the perfect accompaniment to this hearty main course. Get ready to embark on a culinary journey that promises to delight your taste buds and leave you craving more.
ANN LANDER'S MEATLOAF
Adapted over the years for my family's taste. Original recipe calls for 8 oz. tomato sauce instead of chili sauce over the top. If you don't like sauce on top of your meatloaf, then leave it off. This is an old recipe, written long before MSG (Accent) was determined to be evil. Use at your own risk.
Provided by ratherbeswimmin
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together except bacon and chili sauce.
- Put in loaf pan.
- Cover with bacon strips.
- Pour chili sauce over top.
- Bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 579, Fat 35.1, SaturatedFat 13.1, Cholesterol 172, Sodium 1164.4, Carbohydrate 31, Fiber 1.7, Sugar 8.8, Protein 33.1
ANN'S SISTER'S MEATLOAF RECIPE
This is supposedly Ann Landers' sister's meatloaf recipe.
Provided by Debbie Clark
Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the beef, eggs, crumbs, ketchup, MSG, water and soup mix. Mix well and spoon mixture into loaf pan. Cover with 2 strips of bacon, then cover with tomato sauce.
- Bake in preheated oven for 1 hour.
Nutrition Facts : Calories 510.4 calories, Carbohydrate 27.1 g, Cholesterol 156.9 mg, Fat 28.3 g, Fiber 2 g, Protein 34.9 g, SaturatedFat 10.5 g, Sodium 1164.3 mg, Sugar 5.8 g
ORIGINAL ANN LANDERS MEAT LOAF
Meat loaf has stood the test of time and so has this recipe. Topped with bacon strips and tomato sauce this version is classic and foolproof. Plus, it makes great leftover sandwiches.
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Combine the ground beef, egg, bread crumbs, ketchup, Accent, water, and onion soup mix in a bowl. Mix well. Form the mixture into a loaf and place in a loaf pan or meatloaf pan. Place the strips of bacon over the top of the meatloaf. Drizzle the tomato sauce over the top. Place the pan in the oven and bake at 350 degrees F for one hour. Remove the pan from the oven and let stand for 5 minutes before slicing and serving.
Nutrition Facts :
ANN LANDER'S MEAT LOAF
Was still going through Mom's recipe box and came across this one. I remember it from the 60's or maybe early 70's. Mom's sister had written it on a card and given it to her.
Provided by Debby Nelson
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Thoroughly mix all ingredients (except bacon and tomato sauce) and place in a loaf pan.
- 3. Cover with bacon strips to flavor if you like.
- 4. Pour tomato sauce over all.
- 5. Bake for 1 hour.
ANN LANDER'S MEATLOAF
Ann Landers wrote a column for the Commercial Appeal out of Memphis , TN. Her most asked question was the request for her famous meatloaf recipe. It has always been a favorite around my house, hope you like it.
Provided by CVC8702
Categories Meat
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingedients together except tomato sauce. Put meat mixture in a loaf pan and top with tomato sauce. Bake at 350 degrees for 60-70 minutes.
Tips:
- Use a combination of ground beef and pork for a more flavorful meatloaf. Pork adds moisture and richness to the dish.
- Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough.
- Use a loaf pan that is just big enough to hold the meatloaf mixture. A too-large pan will result in a dry meatloaf.
- Bake the meatloaf at a moderate temperature. A high temperature will cause the meatloaf to brown too quickly and become dry.
- Let the meatloaf rest for 10 minutes before slicing. This will help the meatloaf hold its shape and make it easier to slice.
- Serve the meatloaf with your favorite sides, such as mashed potatoes, green beans, or roasted carrots.
Conclusion:
Ann Landers' Meatloaf is a classic comfort food dish that is easy to make and always a crowd-pleaser. With its simple ingredients and delicious flavor, this meatloaf is sure to become a staple in your home. So next time you're looking for a hearty and satisfying meal, give Ann Landers' Meatloaf a try.
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