Best 7 Anitas Sour Cream Irish Bread Recipes

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Indulge in the delectable delights of Anita's Sour Cream Irish Bread, a culinary masterpiece known for its soft and fluffy texture, tantalizing aroma, and irresistible taste. Originating from the Emerald Isle, this traditional bread holds a special place in Irish cuisine and is often enjoyed during festive gatherings. With its golden-brown crust and moist, tender crumb, Anita's Sour Cream Irish Bread is a symphony of flavors that will captivate your taste buds. But that's not all; this article also presents a delightful collection of additional recipes that elevate the bread experience to new heights. From the classic Irish Soda Bread, renowned for its dense and hearty texture, to the indulgent Sourdough Irish Bread, which boasts a tangy and slightly chewy crumb, each recipe promises a unique flavor journey. Discover the secrets behind these treasured Irish breads and embark on a culinary adventure that celebrates the rich heritage and vibrant flavors of the Emerald Isle.

Let's cook with our recipes!

IRISH SODA BREAD I



Irish Soda Bread I image

This recipe was given to me by my mother, Agnes Walters. It is made with sour cream and always comes out moist and keeps for several days.

Provided by Arlene Costello/Agnes Walters

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h10m

Yield 20

Number Of Ingredients 8

4 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
2 teaspoons baking powder
½ teaspoon salt
3 eggs
1 pint sour cream
1 cup raisins

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease two 8x4 inch loaf pans.
  • Mix the flour, sugar, baking soda, baking powder and salt. Add the eggs, sour cream and raisins and mix until just combined. Distribute batter evenly between the two pans.
  • Bake loaves at 325 degrees F (165 degrees C) for 1 hour.

Nutrition Facts : Calories 214.6 calories, Carbohydrate 36.8 g, Cholesterol 38 mg, Fat 5.8 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 3.3 g, Sodium 193.9 mg, Sugar 15 g

IRISH SODA BREAD WITH SOUR CREAM RECIPE



Irish Soda Bread With Sour Cream Recipe image

Irish soda bread is dense and hearty, combining sweet and savory flavors. And this versatile recipe for Irish soda bread with sour cream is easy to make.

Provided by Miriam Hahn,Mashed Staff

Categories     bread, snack, breakfast, dessert

Time 1h5m

Number Of Ingredients 10

4 cups flour + ½ tablespoon, divided
⅓ cup sugar
½ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
2 tablespoons butter, softened
1 ¼ cups buttermilk
1 cup sour cream
1 egg, beaten
2 cups raisins

Steps:

  • Preheat oven to 350 F.
  • Combine 4 cups of flour, sugar, salt, baking powder, and baking soda in a large bowl
  • Add the butter and use two knives to cut the butter down to blend it with the dry ingredients.
  • Create a well in the center of the flour and add the buttermilk, sour cream, and egg. Stir until just combined (don't overmix)
  • Fold in the raisins.
  • Transfer the dough into a sprayed 8-inch baking pan or a cast iron skillet
  • Sprinkle the remaining ½ tablespoon of flour over the top of the bread and spread it with your hands. Cut a deep X in the dough.
  • Bake for 50 minutes. Let the bread cool for 15 minutes before serving.

Nutrition Facts : Calories 315 calories, Carbohydrate 58 g carbohydrates, Cholesterol 29 mg cholesterol, Fat 7 g fat, Fiber 2 g fiber, Protein 7 g protein, SaturatedFat 4 g saturated fat, ServingSize 0 g, Sodium 286 mg, Sugar 22 g, TransFat 0 g

FAVORITE IRISH BREAD



Favorite Irish Bread image

Serve this classic from the Emerald Isle with butter, jam and a hot cup of tea. Baking this beauty in a 9-in. pan means there is enough to go around. —Sadie Rotondo, Rockland, Massachusetts

Provided by Taste of Home

Time 50m

Yield 16 servings.

Number Of Ingredients 9

3 cups all-purpose flour
1 cup sugar
3 teaspoons baking powder
1/4 teaspoon salt
1 large egg, room temperature
2 cups 2% milk, room temperature
1/2 cup butter, melted
1-1/2 cups raisins
2 tablespoons caraway seeds, optional

Steps:

  • Preheat oven to 350°. In a large bowl, whisk flour, sugar, baking powder and salt. In a small bowl, whisk egg, milk and butter. Stir into dry ingredients just until moistened. Fold in raisins and, if desired, caraway seeds. , Transfer to a greased 9-in. square baking pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Remove from pan onto a wire rack. Serve warm.

Nutrition Facts : Calories 245 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 193mg sodium, Carbohydrate 43g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.

IRISH SOUR CREAM BREAD



Irish Sour Cream Bread image

This is a delicious twist on the traditional Irish Soda Bread, that omits the "soda" entirely and substitutes sour cream for the traditional buttermilk. I think it makes the loaf more moist, sweet and delicious. It has become my favorite version. My husband got it from a colleague, whose great-grandmother (Mary Moriarty, born in Killarney, County Kerry, Ireland in 1902) handed it down to her. Bravo Mary Moriarty!

Provided by Maureen in MA

Categories     Quick Breads

Time 1h10m

Yield 1 large loaf, 8-10 serving(s)

Number Of Ingredients 10

3 cups flour
2 1/2 teaspoons baking powder
1 dash ground cinnamon
1/2-3/4 cup sugar
1/2 cup butter or 1/2 cup margarine
1/2 teaspoon salt
2 large eggs
1 cup sour cream
2 cups raisins (optional)
1 tablespoon caraway seed (optional)

Steps:

  • Sift first 3 ingredients together in Large bowl (#1).
  • Mix next 5 ingredients in Smaller bowl (#2).
  • Slowly mix Bowl #2 ingredients into Bowl #1 until well blended.
  • Mix in 2 cups of Raisins (and 1 tablespoons Caraway Seeds, if desired).
  • Pour into 9" greased and floured round cake pan and shape into round loaf. (Note: Batter will be sticky.).
  • Sprinkle the top with Cinnamon and/or Sugar, if desired.
  • With a sharp knife, make an "X" in the top of loaf.
  • Bake for 50-55 minutes at 350 degrees.
  • When toothpick comes out clean, the bread is done.

Nutrition Facts : Calories 401.4, Fat 19.2, SaturatedFat 11.5, Cholesterol 96, Sodium 374.2, Carbohydrate 50, Fiber 1.3, Sugar 12.8, Protein 7.5

SOUR CREAM IRISH SODA BREAD



Sour Cream Irish Soda Bread image

This is a wonderful Irish Soda Bread recipe found on the internet.

Provided by star pooley

Categories     Other Breads

Time 1h30m

Number Of Ingredients 9

3 1/2 c all purpose flour
1/2 c sugar
1/2 tsp baking soda
2 tsp baking powder
1 tsp salt
1 pt sour cream
2 eggs
2 Tbsp caraway seeds (optional but i always use them)
3/4 c raisins

Steps:

  • 1. Combine dry ingredients together in a large bowl.
  • 2. In a small bowl beat eggs and stir in sour cream. Add the egg and sour cream mixture to the dry ingredients and stir with a wooden spoon. Batter will be very thick. Add the raisins and caraway seeds and stir well with wooden spoon or knead in with your hands. Place batter in a greased 9 inch springform pan.
  • 3. Dust the top with enough flour so that you can pat the batter like a bread dough evenly in the pan without it sticking to your hands. With a knife make a shallow crisscross on the top. Bake for 50 minutes in a preheated 350°F oven.

IRISH SODA BREAD



Irish Soda Bread image

A delicious and easy recipe.

Provided by Penguin Lady

Categories     Bread     Quick Bread Recipes     Irish Soda Bread Recipes

Time 1h25m

Yield 8

Number Of Ingredients 10

½ cup white sugar
4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
¾ teaspoon salt
3 cups raisins
1 tablespoon caraway seeds
2 eggs, lightly beaten
1 ¼ cups buttermilk
1 cup sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch round cast iron skillet or a 9 inch round baking or cake pan.
  • In a mixing bowl, combine flour (reserving 1 tablespoon), sugar, baking powder, baking soda, salt, raisins and caraway seeds. In a small bowl, blend eggs, buttermilk and sour cream. Stir the liquid mixture into flour mixture just until flour is moistened. Knead dough in bowl about 10 to 12 strokes. Dough will be sticky. Place the dough in the prepared skillet or pan and pat down. Cut a 4x3/4 inch deep slit in the top of the bread. Dust with reserved flour
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 65 to 75 minutes. Let cool and turn bread onto a wire rack.

Nutrition Facts : Calories 510.9 calories, Carbohydrate 99.5 g, Cholesterol 67.2 mg, Fat 8.6 g, Fiber 3.2 g, Protein 11.3 g, SaturatedFat 4.5 g, Sodium 542.5 mg, Sugar 14.7 g

ROSIE'S TRADITIONAL IRISH SODA BREAD



Rosie's Traditional Irish Soda Bread image

This Irish soda bread recipe was passed on to me by a dear friend of my mother's who was born and raised in Ireland. It's the best Irish soda bread I have ever had. It is much higher, lighter and softer than most other recipes I have seen. It has an excellent flavor and texture, as well.

Provided by Steve P.

Categories     Quick Breads

Time 1h10m

Yield 1 9 inch bread, 16 serving(s)

Number Of Ingredients 9

3 1/2 cups flour
1/2 cup sugar
1/2 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon salt
1 pint sour cream
2 eggs
2 tablespoons caraway seeds (optional but I always use them)
3/4 cup raisins

Steps:

  • Combine dry ingredients together in a large bowl.
  • In a small bowl beat eggs and stir in sour cream.
  • Add the egg and sour cream mixture to the dry ingredients and stir with a wooden spoon.
  • Batter will be very thick.
  • Add the raisins and caraway seeds and stir well with wooden spoon or knead in with your hands.
  • Place batter in a greased 9 inch springform pan.
  • Dust the top with enough flour so that you can pat the batter like a bread dough evenly in the pan without it sticking to your hands.
  • With a knife make a shallow crisscross on the top.
  • Bake for 50 minutes in a preheated 350ºF oven.

Nutrition Facts : Calories 211.6, Fat 6.7, SaturatedFat 3.6, Cholesterol 38.2, Sodium 263.4, Carbohydrate 33.9, Fiber 1.3, Sugar 11.4, Protein 4.6

Tips:

  • Use fresh, high-quality ingredients. This will make all the difference in the final product.
  • Don't overmix the dough. Overmixing will make the bread tough.
  • Let the dough rise in a warm place. This will help it to double in size.
  • Bake the bread until it is golden brown and a toothpick inserted into the center comes out clean.
  • Let the bread cool slightly before slicing and serving.

Conclusion:

Anita's Sour Cream Irish Bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up leftover sour cream, and it is also a great bread to make for a special occasion. This bread is moist, flavorful, and has a slightly tangy flavor from the sour cream. It is perfect for serving with butter, jam, or your favorite soup or stew.

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