Tantalize your taste buds with the tantalizing flavors of Anita's Indian Chicken, a culinary masterpiece that embodies the vibrant essence of Indian cuisine. This delectable dish, steeped in aromatic spices and succulent chicken, promises an explosion of flavors that will leave you craving for more. Embark on a culinary adventure as we unveil the secrets behind this beloved recipe, exploring its rich history and the unique blend of ingredients that make it so irresistible. Discover the art of balancing bold spices with tender chicken, creating a harmonious symphony of flavors that will transport you to the bustling streets of India. Along the way, uncover variations of this classic dish, including the tantalizing Chicken Tikka Masala, the creamy and comforting Chicken Korma, and the fiery Chicken Vindaloo, each offering its own distinct culinary experience. Prepare to embark on a journey of taste and discover why Anita's Indian Chicken has captured the hearts of food enthusiasts worldwide.
Check out the recipes below so you can choose the best recipe for yourself!
MY MOTHER'S CHICKEN CURRY
Though my family imported their curry powder from Malaysia, you can use any kind you like. Each curry powder is different because there are so many different spices in it, usually 14 or more. Though the flavors are complex, it is a fast and easy meal to prepare.
Provided by Anita Lo
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat a large, heavy-bottomed pot over medium heat. Add the oil and onion and cook until the onions are soft and translucent, about 5 minutes. Add the curry powder and cook until fragrant, stirring constantly.
- Add the chicken, bay leaf, and enough water to cover the chicken. Season with salt and bring to a boil. Reduce the heat and simmer until the chicken is cooked and tender, about 30 minutes.
- Add the potatoes and coconut milk to the pot and simmer until the potatoes are tender, 5-10 minutes.
- Season with salt and pepper. Serve with white rice. The curry can be stored in an airtight container in the refrigerator for up to 3 days.
ANITA'S AUTHENTIC INDIAN BUTTER CHICKEN RECIPE
Provided by Irene Villano
Number Of Ingredients 21
Steps:
- CHICKEN MARINADE:
- Bake at 400 degrees F for 30-45 minutes (it's done when the oil separates from the meat)
- BUTTER CHICKEN SAUCE
- Use a thick bottomed pot if possible
- On medium heat, add oil and let it get hot
- Add onions and cook until darkish brown (without burning them)
- Add ginger/garlic paste and stir quickly (20/30 seconds tops)
- Add garam masala, turmeric, green chilies, paprika and stir quickly (5/10 seconds max)
- Add pureed tomatoes and lower the heat. Cook until the oil has separated from the mixture.
- Add the cream and butter and let them dissolve into the mixture
- Let cool and blend mixture in a blender (color will lighten considerably)
- Put the mixture back into your heavy-bottomed pot and add the baked chicken
- Garnish with fresh parsley or coriander
- Serve with organic brown basmati rice or whole wheat naan and enjoy!
ANITAS LEMON CHICKEN
Make and share this Anitas Lemon Chicken recipe from Food.com.
Provided by chris_tam
Categories Chicken
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Put all in crock pot and cook on low all day long (8-10 hours) or high (5-6 hours).
- You can also cook this in the oven on 350° for about and hour or maybe a little more--just check for doneness.
- The lemon sauce is good on mashed potatoes and rice!
Nutrition Facts : Calories 329.3, Fat 21.1, SaturatedFat 8.7, Cholesterol 113.1, Sodium 174, Carbohydrate 4.1, Fiber 0.2, Sugar 1.3, Protein 30.5
ANITA'S INDIAN CHICKEN
Mom made this for specialfamily occasions. Serve with saffron rice to complete the meal.
Provided by kathleen hoynes @katrinepa
Categories Chicken
Number Of Ingredients 12
Steps:
- Brown chicken in oil. Remove from pan; set aside. Cook onion and celery in same pan until tender, but not brown. Blend in flour and curry powder,then next four ingredients.Cook and stir until boiling. Put chicken in baking dish. Pour sauce over chicken.Bake in oven at 350 degrees for 1 hour. Remove chicken to large platter. Add cream to baking dish; stir in and heat 5 minutes. Do not boil. Serve sauce over chicken, or separately in gravy boat.
ANITA'S CHICKEN AND DUMPLINGS
This is what home-cooking is all about! Heavenly !! This is one of my most requested recipes for family get-togethers.
Provided by Recipe USA
Categories Chicken
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- In large Dutch oven or kettle, combine chicken, bouillon cubes, butter, celery, onion, carrots, parsley, poultry season, rosemary, salt, pepper; cover with water and bring to a boil. Turn down temperature and cook on low until chicken and vegetables are tender. (approximately 1 hour) Remove chicken breasts, cool, and cut up in bite size pieces and return to vegetable broth mixture in kettle.
- --- BISQUICK DUMPLINGS ---
- 2 cups Bisquick baking mix
- 1/8 teaspoon dried thyme
- 1/8 teaspoon black pepper
- 1/8 teaspoon poultry seasoning
- 1 dash ground nutmeg
- 1 tablespoon dried or fresh parsley -- minced
- 2/3 cup milk
- For dumplings, combine bisquick mix, thyme, black pepper, nutmeg, poultry seasoning, parsley; stir in milk just until moistened.
- I usually double the dumpling recipe because we like lots of dumplings and a thicker gravy.
- Drop by tablespoonfuls onto the boiling broth. Cook uncovered, for 10 minutes; cover and cook 10-15 minutes longer.
Nutrition Facts : Calories 443.4, Fat 22.2, SaturatedFat 7.5, Cholesterol 104, Sodium 999.9, Carbohydrate 24.9, Fiber 1.7, Sugar 5.3, Protein 34.2
Tips:
- Use a large, deep skillet to prevent splattering.
- Don't overcrowd the skillet; cook the chicken in batches if necessary.
- Use a meat thermometer to ensure that the chicken is cooked through but not overcooked.
- Serve the chicken immediately with rice, naan, or your favorite sides.
- You can adjust the level of spiciness by adding more or less chili powder.
- For a thicker sauce, add a cornstarch slurry at the end of cooking.
- Garnish the chicken with chopped cilantro or parsley before serving.
Conclusion:
Anita's Indian Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is cooked in a flavorful tomato-based sauce, and it is served with rice, naan, or your favorite sides. This dish is sure to be a hit with your family and friends.
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