Best 3 Anitas Goan Style Shrimp Curry Recipes
Tantalize your taste buds with a culinary journey to the vibrant coastal state of Goa, India. Discover the secrets of creating an aromatic and flavorful Goan-style shrimp curry, a dish that captures the essence of Goan cuisine. This recipe, passed down through generations, blends a symphony of spices, coconut, and fresh shrimp, resulting in a rich and satisfying curry.
Immerse yourself in the culinary traditions of Goa as we guide you through the process of preparing this delectable dish. From selecting the freshest shrimp to understanding the significance of each ingredient, we'll provide you with the knowledge and techniques to create an authentic Goan-style shrimp curry.
Along the way, we'll also introduce you to a collection of complementary recipes that will elevate your culinary experience. Learn how to make fluffy basmati rice to accompany the curry, or explore the art of crafting a refreshing cucumber raita, the perfect cooling counterpart to the spicy curry.
Get ready to embark on a culinary adventure that will transport you to the vibrant streets of Goa. With our detailed recipes and expert guidance, you'll be able to recreate this authentic Goan-style shrimp curry in the comfort of your own kitchen. So, prepare your taste buds for a tantalizing journey through the flavors of India.
ANITA'S GOAN-STYLE SHRIMP CURRY
Steps:
- To make marinade, place all of the ingredients in gallon-sized resealable plastic bag. Add shrimp, toss to coat and refrigerate. Set 1/2 cup of water next to the stove top. Heat the oil with the curry leaves (if using) and chiles in a medium pot over mdium-high heat until the curry leaves start to sizzle, 1 to 2 min. Add the ground peppercorns and cook for 1 minute longer. Stir in the ginger, onion and salt. Cook, stirring often, until the onion is browned, about 8 min., sprinkling with water and stirring whenever the onion and ginger begin sticking to the bottom of the pot. Add the garlic, coriander and turmeric, and cook until the garlic is fragrant, about 1 minute. Reduce the heat to medium-low and add the tomatoes to the pot. Cook, stirring and scraping the browned bits up from the sides and the bottom of the pot, for 1 min. Increase the heat to medium-high and simmer for 5 min., stirring often. Stir in the Sambhaar or curry powder and cook for 1 minute,& then pour in the coconut milk and remaining 1/2 cup of water. Bring to boil and add the shrimp and any accumulated juices. Bring to simmer and cook until the shrimp are curled and opaque, about 2 minutes. Stir in the cilantro and serve.
SHRIMP CURRY, GOAN STYLE
Make and share this Shrimp Curry, Goan Style recipe from Food.com.
Provided by chia2160
Categories Asian
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- Place shrimp in a gallon-size resealable plastic bag, and add 1/2 teaspoon kosher salt, 1/8 teaspoon black pepper and cayenne. Mix well and refrigerate.
- In a deep skillet or sauté pan over medium-high heat, combine oil and chilies and stir 1 to 2 minutes. Add 1/4 teaspoon black pepper and cook for 1 minute longer. Add ginger, onion, 1 tablespoon plus 1 teaspoon kosher salt and sauté until onion is soft and translucent, 5 to 8 minutes. Add garlic, ground coriander and turmeric and sauté until fragrant, about 1 minute.
- Reduce heat to medium-low and add tomatoes. Stir, scraping sides and bottom of pot, for 1 minute. Increase heat to medium-high and simmer for 5 minutes, stirring often.
- Stir in curry powder and cook for 1 minute. Add coconut milk, bring to a boil, and add shrimp. Bring to a simmer and cook until shrimp are opaque, 2 to 3 minutes. Stir in cilantro. If desired, serve with rice.
GOAN SHRIMP CURRY
Goa, on India's west coast, is tropical, by the sea, and a haven for tourists from Israel, Germany, the United Kingdom, and, indeed, the entire affluent world, which cannot get enough of its easy ways, its sun and sand. Some of the best food in Goa is not in its expensive resorts but in thatched shacks right on the sea. The fish is always fresh, and usually nothing can beat the fiery shrimp (called prawns here) curry, served with a mound of short-grained local rice. Serve with Plain Jasmine Rice and a green or salad of your choice.
Yield serves 4
Number Of Ingredients 10
Steps:
- Pour the oil into a frying pan or sauté pan and set over medium heat. When hot, put in the shallots. Stir and fry until they turn light brown. Take the pan off the heat and add the cayenne, paprika, black pepper, and turmeric. Stir once or twice and put the pan back on the heat. Add the coconut milk and bring to a simmer, stirring to mix. Turn heat to low. Put in the shrimp, salt, and lemon juice. Stir and cook on low heat until the shrimp just turn opaque.
Tips:
- Use fresh, succulent shrimp for the best flavor and texture.
- Marinate the shrimp in a mixture of yogurt, ginger-garlic paste, turmeric powder, red chili powder, and lemon juice for at least 30 minutes to tenderize and infuse flavor.
- Use a heavy-bottomed pot or Dutch oven to cook the curry, as it helps distribute heat evenly and prevents the curry from burning.
- Temper the spices in hot oil before adding them to the curry. This releases their aroma and flavor.
- Add a bit of jaggery or tamarind paste to balance the flavors of the curry.
- Garnish the curry with fresh cilantro leaves and serve it with steamed rice, roti, or naan.
Conclusion:
Anita's Goan-style shrimp curry is a delightful and flavorful dish that captures the essence of Goan cuisine. With its aromatic spices, creamy coconut milk, and succulent shrimp, this curry is sure to tantalize your taste buds. Whether you're a seafood lover or simply looking for a new and exciting culinary experience, this recipe is definitely worth trying. So gather your ingredients, fire up the stove, and let's embark on a culinary journey to Goa!
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