Best 4 Anisette Toast Recipes
Indulge in the delectable Anisette Toast, a symphony of flavors that tantalizes the taste buds. This classic French dessert boasts a crispy, golden-brown exterior that yields to a soft, pillowy interior, infused with the alluring aroma of anise. Anisette, a sweet, aromatic liqueur, lends its distinctive flavor to this delightful treat, creating a harmonious balance between sweetness and a hint of licorice. The article presents a collection of Anisette Toast recipes, each offering a unique twist on this timeless dessert. From the traditional French version to variations that incorporate modern ingredients and culinary techniques, these recipes cater to a diverse range of preferences. Whether you seek a simple yet satisfying treat or an elevated dessert to impress your guests, this article has something for every palate.
Check out the recipes below so you can choose the best recipe for yourself!
ANISETTE TOAST
Anise flavored Italian biscotti-like cookie that is lighter and softer in texture. This 'twice baked' cookie is enjoyable with a cup of coffee or anytime.
Provided by Linda
Categories World Cuisine Recipes European Italian
Time 1h45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Whisk together the flour, baking powder, baking soda, and salt in a bowl; set aside. Grease 2 baking sheets.
- Beat the butter and sugar with an electric mixer in a large bowl until fluffy. Beat in one egg until completely incorporated, then another. Beat in the last egg along with the anise extract. Mix in the flour until just incorporated. Divide the dough onto the prepared baking sheets. Form each portion into a 12-inch long log, 1/2-inch thick.
- Bake in the preheated oven until golden and firm to the touch, 20 to 25 minutes. Remove from the oven, and allow to cool 5 minutes. Cut into 3/4-inch thick slices using a serrated knife, and place cut-side-down onto the baking sheets. Return to the oven, and bake 5 to 10 minutes until the bottoms turn golden brown. Turn the cookies over, and continue baking until golden brown on the other side, 5 to 10 minutes more. Cool completely on a wire rack before serving.
Nutrition Facts : Calories 214.8 calories, Carbohydrate 36.9 g, Cholesterol 56.7 mg, Fat 5.3 g, Fiber 0.7 g, Protein 4.3 g, SaturatedFat 2.9 g, Sodium 201.3 mg, Sugar 16.8 g
STELLA D'ORO STYLE ANISETTE TOAST BISCOTTI
This recipe brings me back to my Italian childhood where my grandmother would give these to us as a treat to go with our little lattes when mom was not around. This is a Sponge (soft) Biscotti.
Provided by Dawn Peralli
Categories Other Breakfast
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat an oven to 350 degrees F (175 degrees C). Whisk together the flour, baking powder, baking soda, and salt in a bowl; set aside. Grease 2 baking sheets
- 2. Beat the butter and sugar with an electric mixer in a large bowl until fluffy. Beat in one egg until completely incorporated, then another. Beat in the last egg along with the anise extract. Mix in the flour until just incorporated.
- 3. This batter will be wet and sticky! Using a rubber spatula, divide the dough onto the prepared baking sheets. Form each portion into a 12"-inch long log, 1"-inch thick.
- 4. Bake in the preheated oven until golden and firm to the touch, 20 to 25 minutes. Remove from the oven, and allow to cool 5 minutes. Cut into 3/4-inch thick slices using a serrated knife, and place cut-side-down onto the baking sheets. Return to the oven, and bake 5 to 10 minutes until the bottoms turn light golden brown. Turn the cookies over, and continue baking until light golden brown on the other side, 5 to 10 minutes more. Cool completely on a wire rack before serving.
EASY BISCOTTI - ANISETTE TOAST
This is the easiest and best tasting Biscotti recipe I have ever made! Received from a co-worker back in 1993, this will make your house smell WONDERFUL!
Provided by Nancy
Categories Desserts Cookies Cake Mix Cookie Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10x15 inch jellyroll pan.
- In a medium bowl, stir together the cake mix, oil, eggs, anise seeds, almonds, and anise extract. Mix well after each addition. Pour into the prepared pan.
- Bake for 20 to 30 minutes in the preheated oven, until a toothpick comes out clean.
- Cut down the middle of the pan, then cut each half into 1/2 inch slices. Place slices on their side onto the jellyroll pan and return to the oven for 8 to 10 minutes, until toasted. Cool and dust with confectioners' sugar.
Nutrition Facts : Calories 415.4 calories, Carbohydrate 39.4 g, Cholesterol 78.4 mg, Fat 25 g, Fiber 1.6 g, Protein 6.4 g, SaturatedFat 3.5 g, Sodium 312.8 mg, Sugar 22.5 g
ANISETTE TOAST (ITALIAN BISCOTTI)
Steps:
- Preheat oven to 350ºF. Grease and flour a deep (about 1-2 inch deep) cookie sheet (such as a jelly roll pan). Mix the oil and sugar in a medium bowl. In a separate bowl mix the eggs, vanilla, and Anisette. Add this to the sugar/oil mixture. Then add the baking powder and salt to the sugar/oil/egg mixture. Mix well. Place the flour in a large bowl and make a well in the center. Pour the sugar/oil/egg mixture into the flour and mix till well combined. Add in the nuts. Pour batter into prepared pan and smooth it out. Bake at 350ºF until light brown on top and firm in the center - about 35 minutes. Once baked, cut into long, narrow slices and toast, spread out on the cookie sheet, on all sides in a 300ºF oven until crunchy (toasting time may be vary between 10-20 minutes, depending on how moist the cookies are). Be careful not to burn them. For a chocolate dipped Biscotti, melt semi-sweet chocolate and shortening over a double boiler, and dip the cooled cookies on one side into the chocolate. Place on wax paper and allow chocolate to set.
Tips:
- Use a good quality anisette liqueur. It will make a big difference in the flavor of the toast.
- Slice the bread thinly. This will help it to toast evenly and prevent it from burning.
- Toast the bread until it is golden brown and crispy. This will give it a nice flavor and texture.
- Spread the anisette butter on the toast while it is still hot. This will help the butter to melt and soak into the bread.
- Serve the toast immediately. It is best when it is hot and fresh.
Conclusion:
Anisette toast is a simple but delicious treat that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. So next time you are looking for a quick and easy snack, give anisette toast a try. You won't be disappointed!
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