Best 2 Anise Pizzelles Recipes
In the realm of Italian cookies, anise pizzelles stand out with their unique flavor and delicate texture. These thin, crispy wafers are traditionally made with a batter of flour, sugar, eggs, anise liqueur, and butter, which is then pressed between two hot pizzelle irons to create intricate patterns. The result is a light and airy cookie with a subtle anise flavor that lingers on the palate. This comprehensive article offers a collection of anise pizzelle recipes, each with its own unique twist on this classic Italian treat. From the traditional recipe to variations that incorporate different flavors and ingredients, these recipes are sure to satisfy any cookie lover's cravings. Whether you're a seasoned baker or just starting out, you'll find the perfect anise pizzelle recipe to impress your friends and family. So, gather your ingredients, preheat your pizzelle iron, and embark on a culinary journey that will transport you to the heart of Italy with every bite.
Here are our top 2 tried and tested recipes!
ANISE PIZZELLES
Italian Pizzelles made with anise oil. You will need to have a pizzelle iron to make these cookies. This recipe makes a very large batch.
Provided by KEVINB63
Categories World Cuisine Recipes European Italian
Time 8h45m
Yield 120
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together eggs, sugar, vegetable oil, anise oil, and whiskey until well blended. Gradually stir in flour until fully incorporated. Cover, and refrigerate overnight.
- Preheat a pizzelle iron, and spray once with cooking spray. Drop tablespoons of batter onto the centers of the patterns. Close the lid, and cook until steam no longer comes out, about 1 1/2 minutes. Check, and adjust cooking time if necessary. Carefully remove cookies, cool, and store in an airtight tin at room temperature.
Nutrition Facts : Calories 68.4 calories, Carbohydrate 6.6 g, Cholesterol 18.6 mg, Fat 4.2 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 0.7 g, Sodium 7.1 mg, Sugar 3.4 g
ANISE FLAVORED PIZZELLES
Traditional thin, crispy pizzelles flavored with ansie extract and anise seed. Works well with all pizzelle bakers.
Provided by elena5412
Categories Dessert
Time 1h
Yield 30 cookies, 10 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs and sugar. All cooled melted margarine, vanilla, anise seed and anside extract. Sift flour and baking powder and add to egg mixture. Refrigerate several hours. Drop by teaspoonfuls onto hot pizzelle iron and cook until slightly brown. Remove and throughly cool on rack. Store in tins.
Nutrition Facts : Calories 243.8, Fat 10.8, SaturatedFat 2.1, Cholesterol 63.5, Sodium 200.5, Carbohydrate 32.3, Fiber 0.6, Sugar 15.2, Protein 4.3
Tips:
- Use a pizzelle iron that is specifically designed for making anise pizzelles. This will ensure that the pizzelles are cooked evenly and have the traditional shape.
- Make sure the pizzelle iron is hot before you start cooking. This will help the pizzelles to cook quickly and evenly.
- Do not overcrowd the pizzelle iron. Cook the pizzelles in batches to ensure that they are cooked evenly.
- Be careful when flipping the pizzelles. Use a spatula to gently lift the pizzelles off the iron. Do not use a fork, as this can tear the pizzelles.
- Let the pizzelles cool completely before storing them. This will help them to stay crispy.
Conclusion:
Anise pizzelles are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for any occasion, from holidays to parties to everyday snacks. With a little practice, you can make perfect anise pizzelles that are sure to impress your friends and family.
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