Best 4 Anise Pine Nut Cookies Recipes
Indulge in the delightful flavors of Italian cuisine with these exquisite anise pine nut cookies. Originating from the beautiful region of Calabria, these traditional Italian treats are also known as Biscotti al Pino or Amaretti. With three variations to choose from, this article offers a comprehensive guide to creating these delectable cookies.
The first recipe, Classic Anise Pine Nut Cookies, captures the authentic taste of Calabria. With a delicate balance of anise and pine nuts, these cookies are sure to transport you to the heart of Italy. The second recipe, Vegan Anise Pine Nut Cookies, caters to those with dietary restrictions or preferences. It maintains the classic flavors while using plant-based ingredients, making it a guilt-free indulgence. Finally, the Gluten-Free Anise Pine Nut Cookies provide an alternative for those with gluten sensitivities, ensuring everyone can enjoy these delightful treats.
These cookies are not only a feast for the taste buds but also a visual delight. Their golden-brown exterior and delicate dusting of powdered sugar create an inviting appearance that will impress your family and friends. Whether you're seeking a traditional Italian dessert or a unique addition to your cookie jar, these anise pine nut cookies are sure to become a beloved favorite.
PIGNOLI COOKIES II
Also called pine nut cookies. I make them and my family eats them so quickly I have to hide a few so I get some.
Provided by Maryellen
Categories World Cuisine Recipes European Italian
Yield 12
Number Of Ingredients 4
Steps:
- Use a pastry chopper (or food processor) to break up the almond paste into a granulated form. Put in mixing bowl and gradually add the sugar.
- In another small bowl, beat the egg whites until stiff. Fold the egg whites into the sugar/almond paste mixture gently.
- On a greased and floured cookie sheet, drop a spoonful of the mixture. Press pine nuts into the top of the cookie (you want to cover the top with nuts).
- Bake at 325 degrees F (170 degrees C) for 10-12 minutes. Cool on wire rack.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 26.2 g, Fat 6.7 g, Fiber 1 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 11.1 mg, Sugar 16.8 g
PINE NUT COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 3h
Yield 2 to 3 dozen cookies, depending on the size of the cookies
Number Of Ingredients 8
Steps:
- Using an electric mixer, beat the butter, sugar, vanilla, fennel seed, and salt in a large bowl until light and fluffy. Beat in the egg. Add the flour and mix just until blended.
- Transfer the dough to a sheet of plastic wrap. Shape the dough into an 8-inch-long log. Wrap the dough in plastic and refrigerate for 2 hours.
- Preheat the oven to 350 degrees F. Line heavy large baking sheets with a silpat or parchment paper. Cut the dough log crosswise into 1/8 to 1/4-inch thick slices. Transfer the cookies to the prepared baking sheets, spacing evenly apart. Press the pine nuts decoratively atop the cookies. Bake until the cookies are golden around the edges, about 15 minutes.
MILLENNIUM PINE NUT AND ANISE COOKIES
Make and share this Millennium Pine Nut and Anise Cookies recipe from Food.com.
Provided by Missy Wombat
Categories Dessert
Time 50m
Yield 20 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 deg F.
- Line a baking sheet with baking paper.
- Sift together the flour, salt, and baking powder in a large bowl. Mix in the aniseed and pine nuts.
- In a small bowl, whisk together the remaining ingredients.
- Pour the wet mixture into the dry mixture and stir until combined.
- Form a ball of dough with about 2 tablespoons batter and place on the prepared sheet.
- Press with your hand to a thickness of 1/3 inch.
- Repeat, placing the cookies 3 inches apart. Bake for 20 to 30 minutes, or lightly brown. Let cool on a wire rack.
- Store in an airtight container for up to 2 weeks.
Nutrition Facts : Calories 203, Fat 10.3, SaturatedFat 0.8, Sodium 58.3, Carbohydrate 25, Fiber 0.8, Sugar 8.8, Protein 2.9
EASY ANISE COOKIES
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
- Beat eggs and brown sugar together in a large bowl until smooth. Stir anise seed and salt into the egg mixture.
- Dissolve baking soda in hot water; stir into the egg mixture. Add flour and mix into a dough. Form into 36 small balls.
- Spread white sugar into a wide, shallow dish. Roll the cookie dough balls in the sugar to coat. Arrange onto prepared baking sheets about 1 inch apart.
- Bake in preheated oven until edges are crispy, about 10 minutes.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 26.8 g, Cholesterol 15.5 mg, Fat 0.6 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 0.2 g, Sodium 76.9 mg, Sugar 14.6 g
Tips:
- Use high-quality anise seeds for the best flavor.
- Toast the pine nuts in a dry skillet over medium heat until golden brown for a richer flavor.
- Cream the butter and sugar together until light and fluffy for a smooth and even texture.
- Add the eggs one at a time, beating well after each addition.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the toasted pine nuts and anise seeds.
- Chill the dough for at least 30 minutes before baking for easier handling.
- Bake the cookies in a preheated oven until golden brown around the edges.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Conclusion:
These anise pine nut cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their unique flavor and texture, these cookies are sure to be a hit at your next gathering. So next time you are looking for a special cookie to bake, give these anise pine nut cookies a try. You won't be disappointed!
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