Best 2 Anise Milk Recipes

Calling all anise and milk lovers! This article has something special for you. Discover the delightful blend of sweet anise and creamy milk in a collection of enticing recipes. From the classic Anise Milk, known for its soothing and comforting properties, to the refreshing Anise Milk Popsicles, perfect for a hot summer day, this article offers a variety of ways to enjoy this unique flavor combination. For those with a sweet tooth, the Anise Milk Cake and Anise Milk Pudding are sure to satisfy your cravings. If you're looking for a warm and comforting drink, try the Anise Milk Tea or the Anise Milk Hot Chocolate. And for a unique twist, the Anise Milk Smoothie is a delicious and healthy way to start your day. No matter how you choose to enjoy it, anise and milk create a harmonious symphony of flavors that will tantalize your taste buds. So, prepare to indulge in the goodness of anise milk with these delightful recipes.

Let's cook with our recipes!

ANISE MILK

Anise Milk image

Make and share this Anise Milk recipe from Food.com.

Provided by nvermd

Categories Beverages

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 quart milk
1 tablespoon crushed anise seed
1/4 cup sugar
2 tablespoons cornstarch
2 tablespoons water

Steps:

Bring just to a boil milk and crushed anise seed.
Stir in sugar and simmer on low heat about 5 minutes.
Combine cornstarch and water.
Stir into milk mixture and simmer an additional 5 minutes, stirring constantly.
Strain and serve immediately.

MOROCCAN SEMOLINA SOUP WITH MILK, ANISE SEEDS, AND HONEY

Moroccan Semolina Soup with Milk, Anise Seeds, and Honey image

This simple Moroccan soup is easy to prepare and can be served in the evening or as a breakfast porridge. Serve warm, garnished with cinnamon, with honey for sweetening on the side.

Provided by Wendy E. Boles

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

4 cups water
¾ cup coarse semolina flour
1 ¼ teaspoons salt, or to taste
3 cups milk
2 tablespoons butter
1 teaspoon anise seed, or more to taste

Steps:

Bring water to a boil in a saucepan and stir in semolina and salt. Simmer gently, stirring frequently, until semolina is tender and mixture is very thick, 10 to 15 minutes. Stir in milk, butter, and anise seed; simmer until soup reaches desired consistency, 5 to 10 minutes.
Stir milk, butter, and anise seed into soup; simmer until soup reaches desired consistency, 5 to 10 minutes.

Nutrition Facts : Calories 144.2 calories, Carbohydrate 8.8 g, Cholesterol 29.9 mg, Fat 9.4 g, Fiber 0.1 g, Protein 6.2 g, SaturatedFat 6 g, Sodium 849.8 mg, Sugar 8.6 g

Tips:

Use fresh, whole milk for the best flavor and texture.
If you don't have anise seeds, you can substitute 1 teaspoon of anise extract.
Sweeten the milk to taste with honey, sugar, or another sweetener of your choice.
For a richer flavor, use half-and-half or cream instead of milk.
Serve the anise milk warm or cold, depending on your preference.

Conclusion:

Anise milk is a delicious and versatile beverage that can be enjoyed hot or cold. It is a good source of calcium and protein, and it can also help to relieve indigestion and flatulence. Anise milk is also a popular ingredient in many desserts, such as cakes, cookies, and puddings.

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