Best 5 Anise Marinated Fruit Bowl Recipes
Indulge in a symphony of flavors with our exquisite anise-marinated fruit bowl, a culinary masterpiece that tantalizes the taste buds and captivates the senses. This delightful dish is a vibrant medley of fresh fruits, each carefully selected for its unique texture and flavor profile. From the juicy sweetness of strawberries to the crisp tartness of apples, every bite offers a delightful burst of natural goodness. Immersed in a fragrant marinade infused with the warm, aromatic notes of anise, these fruits undergo a delightful transformation, their flavors becoming even more pronounced and alluring.
Accompanying this delightful fruit bowl is a collection of delectable recipes that elevate the experience to new heights. Discover the secrets of crafting a luscious anise syrup, the perfect complement to the marinated fruits, adding a touch of sweetness and complexity. For those seeking a refreshing twist, the anise-infused sparkling water recipe offers a fizzy delight that cleanses the palate and enhances the fruity flavors. And for a truly unforgettable dessert, the anise-scented panna cotta recipe promises a creamy, velvety indulgence that will leave you craving more.
Whether you're hosting a special occasion or simply seeking a delightful treat, our anise-marinated fruit bowl, along with its accompanying recipes, is sure to impress. Embark on a culinary journey that celebrates the beauty of fresh fruits, the magic of anise, and the art of creating unforgettable culinary experiences.
ANISE FRUIT SALAD
Steps:
- In a saucepan over medium-high heat, combine water, sugar, lemon juice and aniseed; bring to a boil. Reduce heat to medium; cook, uncovered, for 40 minutes or until mixture is slightly thickened and reduced by one-third (about 1-1/2 cups). Remove from the heat; cover and cool to room temperature, about 30 minutes. Meanwhile, in a large bowl, combine honeydew, pineapple, cantaloupe, grapes and oranges. Pour anise mixture over fruit; toss to coat. Cover and chill for at least 1 hour. Just before serving, add strawberries and banana; gently toss. Garnish with kiwi.
Nutrition Facts : Calories 205 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 52g carbohydrate (48g sugars, Fiber 3g fiber), Protein 2g protein.
ANISE MARINATED FRUIT BOWL
Make and share this Anise Marinated Fruit Bowl recipe from Food.com.
Provided by betsy222
Categories Melons
Time 27m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place anice seed in the center of an 8 inch piece of cheese cloth.
- Bring edges together, tie with string.
- for marinate, in a small sauce pan, combine the anise seed bag, water, sugar and lemon juice.
- Bring to a boiling point stirring til dissolves.
- Cook uncovered, over medium heat for 5 to 7 minutes or until golden and the consistency of thin syrup (should have about 1 cup of syrup) Do Not Remove bag.
- Cool syrup slightly.
- Pour over prepared friit.
- Toss lightly til fruit is coated.
- Marinate in Frig several hours or over night.
- Remove bag and serve.
Nutrition Facts : Calories 179.8, Fat 0.7, SaturatedFat 0.1, Sodium 22.5, Carbohydrate 45.5, Fiber 2.9, Sugar 40.2, Protein 1.8
FRESH FRUIT BOWL
The glorious colors of the fruit make this a festive salad. Slightly sweet and chilled, it makes a nice accompaniment to a grilled entree. -Marlon Kirst, Troy, Michigan
Provided by Taste of Home
Categories Breakfast Brunch Lunch Side Dishes
Time 15m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine melon cubes and corn syrup. Cover and refrigerate overnight. Just before serving, stir in remaining fruit. Garnish with fresh mint leaves if desired.
Nutrition Facts : Calories 56 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
SUMMER FRUIT BOWL
Make and share this Summer Fruit Bowl recipe from Food.com.
Provided by bert2421
Categories Dessert
Time 10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Peel bananas; slice into bowl.
- Cover completely with other fruit.
- Cover bowl and chill.
- Mix dressing ingredients together.
- Just before serving, pour dressing over fruit; toss until fruit is well coated.
Nutrition Facts : Calories 103.5, Fat 2.7, SaturatedFat 1.6, Cholesterol 5.1, Sodium 7, Carbohydrate 20.6, Fiber 2.6, Sugar 14.2, Protein 1.5
SWEET AND SPICY FRUIT SALAD
Most fruit salads consist of little more than diced fruit mixed in a bowl. They are simple and satisfying, but not necessarily special. This one is a more sophisticated take. It calls for a star anise- and chile-infused simple syrup, which adds sweetness and musky, spicy complexity. In addition to fruit, herbs - tarragon and basil - are tossed in for freshness. You can use whatever fruit you like as long as it is sweet and ripe. Eat the salad as it is, or top it with either mascarpone for a mellow, creamy note, or crumbled ricotta salata for something savory and bracing. Feel free to play around with other toppings as well. In the mellow category are fresh ricotta, crème fraîche, sour cream or ice cream. For something on the salty side, try shaved Parmesan, crumbled feta or goat cheese.
Provided by Melissa Clark
Categories salads and dressings, side dish
Time 25m
Yield 8 to 12 servings
Number Of Ingredients 9
Steps:
- Place sugar, 3/4 cup water, chile and star anise in a small pot and bring to a boil. Simmer for 10 to 15 minutes until the mixture is as thick as maple syrup and spicy tasting. Strain syrup. (Syrup can be made up to 1 week in advance; store in the refrigerator.)
- Toss fruit with half of the sugar syrup, the tarragon and the basil. Add more syrup to taste, depending on how sweet and spicy you want the salad. Season very lightly with salt and pepper. If desired, add dollops of mascarpone or crumbled ricotta salata on top.
Nutrition Facts : @context http, Calories 102, UnsaturatedFat 0 grams, Carbohydrate 26 grams, Fat 1 gram, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 307 milligrams, Sugar 24 grams
Tips:
- Choose ripe, seasonal fruits: This will ensure that your fruit bowl is packed with flavor.
- Use a variety of fruits: This will add visual appeal and different flavors to your bowl.
- Marinate the fruit for at least 30 minutes: This will allow the flavors of the marinade to infuse into the fruit.
- Chill the fruit bowl before serving: This will make it even more refreshing.
- Garnish with fresh herbs or flowers: This will add a touch of elegance to your bowl.
Conclusion:
An anise-marinated fruit bowl is a refreshing and delicious way to enjoy fresh fruit. It's perfect for a summer party or potluck, and it's also a healthy and nutritious snack. With a few simple ingredients and a little bit of time, you can create a beautiful and delicious fruit bowl that everyone will love.
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