Best 3 Anise Icebox Cookies Recipes
Indulge in the delightful flavors of anise cookies, a timeless treat that captivates taste buds with its aromatic and subtly sweet taste. These delectable cookies, often associated with the holiday season, are a delightful symphony of flavors and textures, featuring a crisp exterior that yields to a soft, chewy interior infused with the distinct anise flavor. With just a few simple ingredients and minimal effort, you can create these classic cookies in two variations: rolled cookies with a traditional anise flavor and icebox cookies with a hint of citrusy orange zest. Both recipes promise a delightful crunch and a burst of anise flavor in every bite, making them perfect for cookie swaps, holiday gatherings, or simply enjoying as a sweet treat anytime.
Check out the recipes below so you can choose the best recipe for yourself!
EASY ANISE COOKIES
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
- Beat eggs and brown sugar together in a large bowl until smooth. Stir anise seed and salt into the egg mixture.
- Dissolve baking soda in hot water; stir into the egg mixture. Add flour and mix into a dough. Form into 36 small balls.
- Spread white sugar into a wide, shallow dish. Roll the cookie dough balls in the sugar to coat. Arrange onto prepared baking sheets about 1 inch apart.
- Bake in preheated oven until edges are crispy, about 10 minutes.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 26.8 g, Cholesterol 15.5 mg, Fat 0.6 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 0.2 g, Sodium 76.9 mg, Sugar 14.6 g
AUNT IONE'S ICEBOX COOKIES
Whenever we went to visit my Aunt Ione in south Georgia, her icebox cookies were our favorite treat. My mother later make these cookies, and I remember begging for a slice of the raw dough-I thought the unbaked cookies tasted just as great as the baked! -Jenny Hill, Meridianville, Alabama
Provided by Taste of Home
Categories Desserts
Time 30m
Yield About 17 dozen.
Number Of Ingredients 12
Steps:
- Sift together first five ingredients; set aside. In a bowl, cream butter and sugars. Add eggs, vanilla and lemon extract; beat well. Add dry ingredients; mix well. Stir in nuts. , Divide dough into four parts and shape into 11x1-1/2-in. rolls. Wrap in foil and chill overnight. , Slice cookies 3/8 in. thick. Bake on greased baking sheets at 350° for about 10 minutes.
Nutrition Facts : Calories 92 calories, Fat 5g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 57mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
ICEBOX COOKIES
This cookie recipe from my 91-year-old grandmother was my grandfather's favorite. She still makes them and sends us home with the dough so that we can make more whenever we want, I love to make a fresh batch when company drops in. -Chris Paulsen, Glendale, Arizona
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 7 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, cream the butter and brown sugar. Add egg and vanilla; beat well. Combine dry ingredients; add to creamed mixture. Stir in nuts if desire. , On a lightly floured surface, shape the dough into three 10-in. x 1-in. rolls. Tightly wrap each roll in waxed paper. Freeze for at least 12 hours. , Cut into 3/8-in. slices and place on greased baking sheets. Bake at 350° for 6-8 minutes. Remove to a wire rack to cool.
Nutrition Facts : Calories 62 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 69mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Chilling the dough before baking is essential for achieving the perfect texture of anise icebox cookies. Chilling helps the dough hold its shape and prevents it from spreading too much in the oven.
- Use high-quality ingredients, especially the anise extract. The better the quality of the ingredients, the better the cookies will taste. Opt for a pure anise extract for the most authentic flavor.
- Don't overmix the dough. Overmixing can result in tough cookies. Mix just until the ingredients are combined.
- Roll the dough evenly. This will ensure that the cookies bake evenly. If the dough is too thick in some spots and too thin in others, the cookies will bake unevenly.
- Bake the cookies until they are just set. Overbaking will result in dry, crumbly cookies. The edges of the cookies should be golden brown, and the centers should be slightly soft.
- Let the cookies cool completely before serving. This will allow the flavors to develop and the cookies to firm up.
Conclusion:
Anise icebox cookies are a delicious and classic holiday treat. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect anise icebox cookies that your family and friends will love.
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