Best 2 Anise Fruit Bowl Recipes

Introducing a culinary delight that tantalizes the taste buds and captivates the senses – the alluring Anise Fruit Bowl. Hailing from the kitchens of Iranian cuisine, this exquisite dessert boasts a captivating symphony of flavors and textures. At its heart lies a luscious filling of fragrant anise seeds, subtly sweet and aromatic, perfectly complementing the medley of dried fruits. Plump raisins, chewy apricots, and tangy cranberries dance together in a harmonious embrace, creating a delightful textural experience. The filling is lovingly enveloped in a delicate pastry crust, its golden-brown exterior hinting at the delectable treasures within.

This extraordinary dish is more than just a dessert; it's an edible masterpiece. Its beauty lies in the intricate latticework adorning the top, a testament to the artistry and skill of the baker. Each bite offers a burst of vibrant flavors, from the sweet and tangy dried fruits to the subtle anise undertones. The flaky crust provides a delightful contrast to the soft and chewy filling, making each spoonful an unforgettable experience.

But the Anise Fruit Bowl is not a solitary delight. Accompanying it are two equally enticing variations, each with its unique charm. The Dried Fruit and Nut Bowl offers a delightful symphony of textures and flavors, combining the goodness of dried fruits, crunchy nuts, and aromatic spices. The Sweet Potato Bowl, on the other hand, presents a delightful fusion of sweet and savory, featuring a velvety sweet potato filling encased in a flaky crust.

Indulge in this trio of culinary wonders, each a testament to the rich culinary heritage of Iran. Whether you seek a sweet treat to satisfy your cravings or a centerpiece to grace your table, these recipes will take you on a journey of taste and delight. So, don your apron, gather your ingredients, and embark on a culinary adventure that promises to leave you spellbound.

Let's cook with our recipes!

QUICK ANISE FRUIT BOWL

Quick Anise Fruit Bowl image

This refreshing medley has become a family favorite for breakfast and brunch. You could even serve the fruit with a slice of cake and dollop of whipped cream for a scrumptious dessert.

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Time 25m

Yield 18 servings (3/4 cup).

Number Of Ingredients 13

Ingredients

2 cups water
1-1/2 cups sugar
3 tablespoons lemon juice
2 tablespoons aniseed
1/2 teaspoon salt
1 fresh pineapple, peeled and cubed
1 small cantaloupe, peeled, seeded and cubed
1/2 pound seedless red grapes
2 large bananas, sliced
2 medium nectarines, sliced
2 medium oranges, peeled and sectioned
2 medium kiwifruit, peeled and sliced
1 large pink grapefruit, peeled and sectioned

Steps:

In a large saucepan, bring the water, sugar, lemon juice, aniseed and salt to a boil. Reduce heat; simmer for 10-15 minutes or until slightly thickened. Cool slightly; cover and refrigerate until chilled. , In a large bowl, combine the remaining ingredients. Pour syrup over fruit; toss to coat. Refrigerate until serving. Serve with a slotted spoon.

Nutrition Facts : Calories 151 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 69mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 2g fiber), Protein 1g protein.

ANISE FRUIT BOWL

Anise Fruit Bowl image

Toss together your favorite fruits for this delightful medley dressed with a pleasant anise-laced syrup. "This dish always goes over well," writes Alberta McKay of Bartlesville, Oklahoma.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 16 servings.

Number Of Ingredients 6

Ingredients

2 cups water
1-1/4 cups sugar
3 tablespoons lemon juice
2 tablespoons aniseed
1/2 teaspoon salt
12 cups assorted fresh fruit

Steps:

In a small saucepan, combine the water, sugar, lemon juice, aniseed and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Remove from the heat. Cover and refrigerate until chilled. , Strain syrup; discard aniseed. Place fruit in a large bowl; add syrup and toss to coat. Cover and refrigerate until serving. Serve with a slotted spoon.

Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 80mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 2g fiber), Protein 1g protein.

Tips:

Choose ripe, firm fruits. This will ensure that they hold their shape and flavor when poached.
Use a variety of fruits. This will create a visually appealing and flavorful bowl of fruit.
Poach the fruits in a flavorful liquid. This could include water, white wine, or apple cider. You can also add spices, such as cinnamon, cloves, or nutmeg.
Let the fruits cool completely before serving. This will allow the flavors to meld and the fruit to firm up.
Serve the fruit bowl with a dollop of whipped cream, ice cream, or yogurt. This will add a touch of sweetness and richness.

Conclusion:

An anise fruit bowl is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. With its beautiful presentation and delicious flavor, an anise fruit bowl is sure to be a hit with your family and friends.

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