Best 5 Anise Flavored Pizzelles Recipes
Indulge in the delightful world of pizzelles, a traditional Italian cookie with a crispy, delicate texture and a captivating anise flavor. These thin, wafer-like treats are a staple of Italian celebrations and a beloved addition to cookie platters around the world. In this article, we present a collection of four exceptional pizzelle recipes that cater to various dietary preferences and口味.
First, we introduce the Classic Anise Pizzelles, a timeless recipe that captures the essence of this traditional Italian cookie. With a blend of flour, sugar, butter, eggs, and the distinctive anise flavor, these pizzelles are a perfect balance of crispy and chewy.
Next, we offer a Gluten-Free Anise Pizzelles recipe for those with gluten sensitivities or Celiac disease. This version uses a combination of almond flour, tapioca flour, and potato starch to create a delicious and gluten-free alternative to the classic pizzelles.
For those seeking a vegan option, our Vegan Anise Pizzelles recipe provides a delightful plant-based alternative. Using a blend of non-dairy milk, vegan butter, and other plant-based ingredients, these pizzelles deliver the same crispy texture and anise flavor without compromising taste or tradition.
Finally, we present a Chocolate Anise Pizzelles recipe that combines the classic anise flavor with the richness of chocolate. By incorporating cocoa powder and chocolate chips, these pizzelles become a decadent treat that is sure to satisfy any sweet tooth.
As you embark on this culinary journey, you will discover the versatility of pizzelles and the ease with which you can create these delectable cookies at home. Whether you prefer the classic anise flavor, a gluten-free option, a vegan alternative, or a chocolatey twist, these recipes provide the perfect starting point for your pizzelle-baking adventure.
ANISE PIZZELLE
Hailing from the Abruzzo region of central Italy, these wafer cookies get their intricate shape by cooking a waffle-like batter between two hot iron plates. Martha flavors hers with toasted anise seeds and anise extract.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 18
Number Of Ingredients 10
Steps:
- Heat a nonstick pizzelle iron. In a small skillet, toast anise seeds over high heat, stirring, until fragrant, about 1 minute. Transfer seeds to a spice grinder, let cool, and finely grind. Scrape into a medium bowl; whisk together with flour, baking powder, and salt.
- In a large bowl, whisk together eggs and granulated sugar until well combined. Whisk in vanilla and anise extracts. Slowly add cooled butter in a steady stream, whisking continuously, until batter is smooth. Stir in flour mixture until just combined (do not overmix).
- Transfer batter to a piping bag fitted with a 1/2-inch round tip. Pipe about 2 tablespoons batter in a circle around the center of each pattern on the heated pizzelle iron. Close and seal with clasp. Cook until golden brown, about 45 seconds. Using a small spatula, release and remove cookie. Using kitchen shears or a 4 1/2-inch ring mold, trim any ragged edges, if desired. Transfer cookie to a wire rack to cool. Repeat with remaining batter. Dust cooled cookies with confectioners' sugar, if desired.
ANISE PIZZELLE
These lovely, golden brown anise pizzelle cookies have a crisp texture and delicate anise flavor. I create them using a pizzelle iron. -Barbara Colucci, Rockledge, Florida
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the eggs, sugar and butter until smooth. Combine flour and baking powder; gradually to egg mixture and mix well. Stir in aniseed and extracts., Bake in a preheated pizzelle iron according to manufacturer's directions until golden brown. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 76 calories, Fat 3g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 52mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
ANISE FLAVORED PIZZELLES
Traditional thin, crispy pizzelles flavored with ansie extract and anise seed. Works well with all pizzelle bakers.
Provided by elena5412
Categories Dessert
Time 1h
Yield 30 cookies, 10 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs and sugar. All cooled melted margarine, vanilla, anise seed and anside extract. Sift flour and baking powder and add to egg mixture. Refrigerate several hours. Drop by teaspoonfuls onto hot pizzelle iron and cook until slightly brown. Remove and throughly cool on rack. Store in tins.
Nutrition Facts : Calories 243.8, Fat 10.8, SaturatedFat 2.1, Cholesterol 63.5, Sodium 200.5, Carbohydrate 32.3, Fiber 0.6, Sugar 15.2, Protein 4.3
ANISE PIZZELLES
Italian Pizzelles made with anise oil. You will need to have a pizzelle iron to make these cookies. This recipe makes a very large batch.
Provided by KEVINB63
Categories World Cuisine Recipes European Italian
Time 8h45m
Yield 120
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together eggs, sugar, vegetable oil, anise oil, and whiskey until well blended. Gradually stir in flour until fully incorporated. Cover, and refrigerate overnight.
- Preheat a pizzelle iron, and spray once with cooking spray. Drop tablespoons of batter onto the centers of the patterns. Close the lid, and cook until steam no longer comes out, about 1 1/2 minutes. Check, and adjust cooking time if necessary. Carefully remove cookies, cool, and store in an airtight tin at room temperature.
Nutrition Facts : Calories 68.4 calories, Carbohydrate 6.6 g, Cholesterol 18.6 mg, Fat 4.2 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 0.7 g, Sodium 7.1 mg, Sugar 3.4 g
ANISE PIZZELLES
These cookies are for those of us who love anise. This recipe was given to me by an italian gentleman where I worked. These taste better if left to sit for a day or two.
Provided by Tina S.
Categories Dessert
Time 1h15m
Yield 72 serving(s)
Number Of Ingredients 9
Steps:
- Melt and cool margarine.
- Beat eggs until foamy.
- Add sugar,cinnamon,flavorings,oil,and margarine,mix well.
- Add flour mixed with baking powder gradually. (Dough should be thick not watery).
- Cook on iron following manufacturers instructions.
Nutrition Facts : Calories 79, Fat 3, SaturatedFat 0.6, Cholesterol 17.6, Sodium 38.1, Carbohydrate 11.6, Fiber 0.2, Sugar 5.6, Protein 1.4
Tips:
- Use high-quality anise extract: This will make a big difference in the flavor of your pizzelles.
- Don't overmix the batter: Overmixing will make your pizzelles tough.
- Cook the pizzelles until they are golden brown: This will ensure that they are crispy on the outside and chewy on the inside.
- Let the pizzelles cool completely before serving: This will help them to set and become crispier.
- Store the pizzelles in an airtight container at room temperature: They will stay fresh for up to 2 weeks.
Conclusion:
Anise-flavored pizzelles are a delicious and easy-to-make treat that is perfect for any occasion. With their crispy texture and delicate anise flavor, they are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these anise-flavored pizzelles a try. You won't be disappointed!
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