Best 5 Anise Drops Recipes
Indulge in a nostalgic journey with our enticing anise drops, a delectable treat that has captivated taste buds for generations. Immerse yourself in the rich history of these timeless candies, originating from the kitchens of medieval apothecaries and evolving into a cherished confection enjoyed worldwide. Discover the versatility of anise drops, ranging from classic hard candies to chewy delights infused with a symphony of flavors. Embark on a culinary adventure as you explore our curated collection of anise drop recipes, each offering a unique twist on this beloved classic. Delight in the simplicity of our basic anise drop recipe, capturing the essence of this traditional treat. Elevate your taste buds with our gourmet anise drop variation, featuring a luscious chocolate coating that perfectly complements the aromatic anise flavor. Treat yourself to our gluten-free anise drop recipe, ensuring everyone can savor the joy of these delectable candies. Embrace the festive spirit with our Christmas anise drops, adorned with vibrant colors and sprinkles, adding a touch of cheer to your holiday celebrations. Explore the unexpected with our savory anise drop recipe, incorporating a hint of saltiness that harmonizes beautifully with the sweet anise flavor.
Here are our top 5 tried and tested recipes!
GERMAN ANISE DROPS (ANISSCHEIBEN)
Make and share this German Anise Drops (Anisscheiben) recipe from Food.com.
Provided by Olha7397
Categories Drop Cookies
Time 22m
Yield 4 doz
Number Of Ingredients 5
Steps:
- Beat the eggs, sugar, and anise oil until thick and piled softly.
- Sift flour and baking powder together, add in fourths to egg sugar mixture, blending thoroughly after each addition.
- Drop by teaspoonfuls 2 inches apart onto greased cookie sheets.
- Set cookie sheets aside in a cool place (not in refrigerator) 8 to 10 hours or overnight. Do not cover and do not disturb!
- Bake at 350°F 5 to 7 minutes. About 4 dozen cookies.
- Canadian Family Cookbook.
Nutrition Facts : Calories 425.9, Fat 3.4, SaturatedFat 1, Cholesterol 122.7, Sodium 64.3, Carbohydrate 90, Fiber 1.4, Sugar 50.3, Protein 9
ANISE DROPS
My German grandmother used to make these every Christmas. She said using small eggs was a must.
Provided by JBS BOX
Categories World Cuisine Recipes European German
Yield 36
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the sugar and the beaten eggs and continue to beat for 15 minutes. Stir in the flour, baking powder, cream of tartar and the anise seeds.
- Drop by teaspoonfuls onto a greased cookie sheet and bake at 350 degrees F (175 degrees C) for 15 minutes.
Nutrition Facts : Calories 53.5 calories, Carbohydrate 11 g, Cholesterol 15.5 mg, Fat 0.5 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 12.8 mg, Sugar 5.6 g
ANISE DROPS
One of my mother's recipes that I loved when she made them at Christmas. Please note that yield is a big guess.
Provided by kmdipaolo
Categories Drop Cookies
Time 25m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs in a mixer at medium speed until fluffy. Then add sugar gradually. Continue to beat for 20 minutes more. Mix flour with baking powder and salt. Reduce the speed of the mixer, and add flour mixture to the eggs. Beat another 3 minutes. Add anise extract.
- Drop by teaspoonfuls onto a nonstick cookie sheet. Let stand at least 8 hours. Bake at 350 degrees for 10 minutes.
Nutrition Facts : Calories 100.8, Fat 0.9, SaturatedFat 0.2, Cholesterol 31.7, Sodium 78, Carbohydrate 20.9, Fiber 0.3, Sugar 11.4, Protein 2.2
ANISPLATZELEN(SELF FROSTING ANISE DROPS)
Steps:
- Beat eggs at med. speed until fluffy and add sugar gradually, beating constantly. Continue to beat for 20 min. Reduce speed; add flour sifted with salt and baking powder; beat 3 min. Add anise. Drop by heaping tsp. on well greased and floured cookie sheet, swirling dough to make perfectly rounded cookie. Let stand for 8 hours to dry, better overnight. Bake at 325 degrees for about 10 min. or until cookies are creamy golden color, not brown, on the bottom. Store in airtight container.
ANISE DROPS
Steps:
- 1. Preheat oven to 350 degrees. Sift together flour, baking powder, and salt into a medium bowl; set aside. 2. Put eggs in the bowl of an electric mixer fitted with the whisk attachment. Mix on medium speed until eggs are fluffy, about 3 minutes. Gradually beat in the sugar until incorporated, about 3 minutes. Mix in anise extract. Reduce speed to low; mix in flour mixture. Transfer to a pastry bag fitted with a coupler or a 1/2-inch plain tip (such as an Ateco No. 806). Pipe 1 3/4-inch rounds onto baking sheets lined with parchment paper, spacing 1/2 inch apart. 3. Bake cookies, rotating sheets halfway through, until tops crack and cookies are very pale, 8 to 9 minutes. Transfer to wire racks using a spatula; let cool. Cookies can be stored in airtight containers at room temperature up to 3 days.
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling later on.
- Use fresh, high-quality ingredients: The better the ingredients, the better your anise drops will turn out. Look for fresh, plump anise seeds and pure anise extract.
- Be patient: Making anise drops takes time. Don't rush the process, or you'll end up with hard, brittle candies.
- Store anise drops properly: Once your anise drops are made, store them in an airtight container in a cool, dry place. They will last for up to two weeks.
Conclusion:
Anise drops are a delicious and easy-to-make candy that can be enjoyed by people of all ages. With their sweet, licorice-like flavor, they're perfect for satisfying your sweet tooth or adding a touch of flavor to your favorite desserts. So next time you're looking for a sweet treat, give anise drops a try. You won't be disappointed!
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