Best 3 Anise Cutout Cookies Recipes
Indulge in the delightful world of anise cutout cookies, a classic treat that combines the aromatic flavor of anise with the delicate texture of sugar cookies. These cookies are perfect for any occasion, whether it's a holiday gathering, a special event, or simply a moment of sweet indulgence. With their intricate designs and irresistible taste, these anise cutout cookies are sure to impress your family and friends.
This collection of recipes offers a variety of options to suit your preferences, from traditional anise cutout cookies to unique variations with added flavors and decorations. Explore the classic recipe for a timeless treat, or experiment with the orange anise cutout cookies for a citrusy twist. If you're looking for a gluten-free alternative, the gluten-free anise cutout cookies are a delicious choice. And for those who love a touch of extra sweetness, the anise cutout cookies with royal icing are a must-try. No matter which recipe you choose, you'll be delighted by the delicate anise flavor and the festive appearance of these charming cookies.
ANISE CUTOUT COOKIES
Mother prepared these soft cookies for holidays and special-occasion meals. My seven siblings and I gobbled them up as fast as she made them. I still can't resist the cinnamon-sugar coating. -Jerri Moror, Rio Rancho, New Mexico
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream shortening and sugar until fluffy; add eggs and aniseed. Combine flour, baking powder and salt; add to the creamed mixture. Add apple juice and mix well. , On a floured surface, knead until well blended, about 4-5 minutes. Roll dough to 1/2-in. thickness; cut into 2-in. shapes. Place on greased baking sheets. , Bake at 375° for 12-16 minutes or until lightly browned. Combine sugar and cinnamon; roll cookies in the mixture while still warm. Cool on wire racks.
Nutrition Facts : Calories 254 calories, Fat 13g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 124mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
NANA'S ANISE CUTOUT COOKIES
These cookies have been made in my family for 4 generations now and I must say that they are a family favorite above all others. If you love the flavor of anise I think you will surely Love these cookies.
Provided by nancy catanzaro
Categories Cookies
Time 25m
Number Of Ingredients 9
Steps:
- 1. Thoroughly cream butter,sugar vanilla and anise. Add eggs; beat til light and fluffy
- 2. Stir in milk
- 3. Gradually add dry ingredients(I use my kitchen aid stand mixer) til blended. Divide dough in half and chill several hours
- 4. When ready to bake; On lightly floured surface, roll to 1/4 in thickness. Cut into your favorite shapes. Bake on greased cookie sheet spaced 1 in. apart for 9-11 minutes.(depending on how thick or thin you roll them) @ 375 degrees. Cool slightly, remove from pan to rack to decorate. Frost as you wish..............Yields 3-4 dozen depending on thickness and size of cutter
- 5. Frost with your favorite Buttercream frosting Hint: I add anise to my frosting to compliment the flavor in the cookie...Nana always did. Enjoy!
ANISE CUTOUT COOKIES
These soft cookies are perfect for the holidays and special occassions, with a distinctive cinnamon-sugar coating. From Taste of Home Cookies.
Provided by Connie K
Categories Dessert
Time 27m
Yield 60 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, cream shortening and sugar until fluffy; add eggs and aniseed.
- Combine flour, baking powder and salt; add to the creamed mixture; Add apple juice and mix well.
- On a floured surface, knead until well blended, about 4-5 minutes; Roll dough to 1/2-inch thickness; cut into 2-inch shapes.
- Place on greased baking sheets; bake at 375F for 12-16 minutes or until lightly browned.
- Combine sugar and cinnamon; roll cookies in the mixture while still warm; cool on wire racks.
Nutrition Facts : Calories 128.6, Fat 7.1, SaturatedFat 1.8, Cholesterol 7, Sodium 59.5, Carbohydrate 14.8, Fiber 0.4, Sugar 5.2, Protein 1.5
Tips:
- Use softened butter: Softened butter will cream together with sugar more easily, resulting in a smoother cookie dough.
- Chill the dough: Chilling the dough before rolling and cutting it will help prevent the cookies from spreading too much in the oven.
- Roll the dough to the proper thickness: The dough should be rolled to a thickness of 1/8 inch for best results.
- Use a sharp cookie cutter: A sharp cookie cutter will give you clean, precise cuts and prevent the dough from tearing.
- Bake the cookies at the right temperature: The cookies should be baked at 350°F (175°C) for 10-12 minutes, or until the edges are just beginning to brown.
Conclusion:
Anise cutout cookies are a delicious and festive treat that are perfect for any occasion. With their unique flavor and delicate texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special cookie recipe, give these anise cutout cookies a try!
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