Best 4 Anise Cookies Ii Recipes
**Anise Cookies: A Sweet and Fragrant Treat**
Anise cookies are a classic treat that has been enjoyed for centuries. These delightful cookies are known for their distinctive licorice flavor, which comes from the addition of anise seeds. Anise seeds are small, oval-shaped seeds that have a sweet, slightly spicy flavor. They are often used in baking, particularly in cookies, cakes, and breads. In addition to their unique flavor, anise seeds are also said to have several health benefits, including aiding digestion and reducing inflammation.
There are many different recipes for anise cookies, but they all share a few common ingredients. These include flour, sugar, butter, eggs, and anise seeds. Some recipes also call for baking powder or baking soda, salt, and vanilla extract. The dough for anise cookies is typically rolled out and cut into shapes before being baked. The cookies can be decorated with sprinkles, colored sugar, or icing.
Anise cookies are a delicious and versatile treat that can be enjoyed on any occasion. They are perfect for a quick snack, a dessert after a meal, or a gift for a friend or family member. With their sweet and fragrant flavor, anise cookies are sure to please everyone who tries them.
**Inside the Article:**
* Classic Anise Cookies: This is a classic recipe for anise cookies that is sure to please everyone. The cookies are made with simple ingredients and are easy to make.
* Anise Cookies with Chocolate Chips: These cookies are a twist on the classic recipe. They are made with chocolate chips, which add a delicious sweetness and richness.
* Anise Cookies with Orange Zest: These cookies have a bright and citrusy flavor thanks to the addition of orange zest. They are perfect for a refreshing snack or dessert.
* Anise Cookies with Pistachios: These cookies are made with pistachios, which add a nutty flavor and a pop of color. They are a delicious and elegant treat.
* Gluten-Free Anise Cookies: This recipe is for people who are gluten-free. The cookies are made with gluten-free flour, and they are just as delicious as the classic recipe.
ANISE COOKIES
These anisette cookies will have all your guests swooning. These classic Italian goodies are a holiday favorite, make a batch for your next gathering!
Provided by Amanda Formaro
Categories Desserts
Time 25m
Number Of Ingredients 10
Steps:
- Melt butter and shortening together. Add the sugar; mix well. Add the eggs, one at a time, beating well after each addition. Mix in the anise extract. Sift or whisk together flour, baking powder and salt. Add to creamed mixture gradually. If the dough is too sticky to roll in the palm of your hand, add flour until firmer, but it should be very soft. Roll dough in small balls (these tend to really puff up with all the baking powder in them!) and place on ungreased cookie sheets. Bake @ 375 degrees for 8-10 minutes (the bottom should be lightly browned but the tops should remain light). Remove cookies to wire rack and cool completely before glazing.
- Next time I will be more careful with the flour, I think I added a bit too much. The tops of my cookies cracked. I also used my cookie scoop and filled it half way, which seemed to work pretty well.
- Mix milk GRADUALLY into confectioners' sugar to make a thick glaze... make sure to keep it on the thick side. Dip top of each cookie into glaze. Sprinkle with colored jimmies or nonpareils while glaze is still wet. I usually dip 10-12 cookies, return them to the wire rack (with wax paper under the racks to aid in clean up!) and then sprinkle those cookies before starting to dip more.
- I dipped and sprinkled 5 at a time, that seemed to be the magic number before the glaze would start to harden.
Nutrition Facts : ServingSize 1 cookie, Calories 63 kcal, Carbohydrate 10 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 15 mg, Sodium 19 mg, Fiber 1 g, Sugar 5 g
FROSTED ANISE COOKIES
I love anise flavoring, and my nana loved sugar cookies, so I put them together. These have a soft, from-scratch texture. It's hard to stop at just one! -Rachele Angeloni, North Providence, Rhode Island
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3-1/2 dozen.
Number Of Ingredients 9
Steps:
- Cream butter and sugar in a large bowl until light and fluffy. Beat in egg and extract. Combine the flour, baking soda and baking powder; gradually add to creamed mixture and mix well., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 9-11 minutes or until golden brown. Remove to wire racks to cool completely., Spread cookies with frosting and decorate with sprinkles. Let stand until set. Store in an airtight container.
Nutrition Facts :
ANISE SUGAR COOKIES
As much as I love giving away my baking, a few goodies-like these anise Christmas cookies-are keepers. The light flavor and melt-in-your-mouth texture make them one of my favorite anise recipes. -P Marchesi, Rocky Point, Long Island, New York
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 5 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and extract. Combine the flour, aniseed, salt, baking powder and baking soda; gradually add to creamed mixture and mix well. , Shape into 1-in. balls; place on greased baking sheets. Flatten with a glass dipped in sugar., Bake at 375° for 8-10 minutes or until set. Cool on wire racks. If desired, decorate cookies with frosting and sprinkles.
Nutrition Facts : Calories 72 calories, Fat 3g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 95mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
EASY ANISE COOKIES
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
- Beat eggs and brown sugar together in a large bowl until smooth. Stir anise seed and salt into the egg mixture.
- Dissolve baking soda in hot water; stir into the egg mixture. Add flour and mix into a dough. Form into 36 small balls.
- Spread white sugar into a wide, shallow dish. Roll the cookie dough balls in the sugar to coat. Arrange onto prepared baking sheets about 1 inch apart.
- Bake in preheated oven until edges are crispy, about 10 minutes.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 26.8 g, Cholesterol 15.5 mg, Fat 0.6 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 0.2 g, Sodium 76.9 mg, Sugar 14.6 g
Tips:
- Use unsalted butter: This will help you control the amount of salt in the cookies.
- Cream the butter and sugar together until light and fluffy: This will help the cookies be chewy and flavorful.
- Add the eggs one at a time: This will help prevent the cookies from becoming too tough.
- Mix the dry ingredients together before adding them to the wet ingredients: This will help prevent the cookies from becoming too dense.
- Chill the dough for at least 30 minutes before baking: This will help the cookies hold their shape.
- Bake the cookies until the edges are golden brown and the centers are set: This will help ensure that the cookies are cooked through.
- Let the cookies cool on a wire rack before serving: This will help prevent them from breaking.
Conclusion:
These anise cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their delicate anise flavor and chewy texture, these cookies are sure to be a hit at your next gathering. So next time you're looking for a sweet treat, give these anise cookies a try. You won't be disappointed!
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