Best 3 Anise Coffee And Ice Cream Recipes
Indulge in the delightful fusion of coffee and anise flavors with our curated collection of anise coffee and ice cream recipes. These culinary creations promise a symphony of tastes that will tantalize your senses. Dive into the rich and aromatic world of anise coffee, a harmonious blend of coffee's robust flavor and anise's sweet, licorice-like notes. Discover the perfect balance of bitterness and sweetness as coffee beans and anise seeds intertwine, resulting in a captivating beverage that will elevate your coffee experience.
Complement your coffee journey with a scoop of delectable anise ice cream, a frozen treat that captures the essence of anise in a creamy and refreshing form. Experience the delightful interplay of textures as the smooth ice cream melts in your mouth, releasing a burst of anise flavor that dances on your palate. Our recipes cater to various dietary preferences, offering both classic and vegan options for anise coffee and ice cream. Explore the diverse culinary possibilities that anise presents, from simple and straightforward recipes to more elaborate creations that will impress even the most discerning palate. Embark on a culinary adventure and let the harmonious flavors of anise coffee and ice cream captivate your senses.
STAR ANISE ICE CREAM
Steps:
- In a heavy saucepan, bring the milk, heavy cream, star anise, and vanilla bean to a simmer for a few minutes. Turn off, and allow to steep for 10 minutes.
- Whisk the egg yolks, sugar, and salt together, long enough to dissolve the sugar.
- Temper hot liquid into egg mixture. Return all back into saucepan. Over low heat stirring all the while until mixture starts to thicken, strain through chinois. Chill immediately over ice bath.
- Churn in a standard ice cream machine.
STAR ANISE ICE CREAM
Categories Milk/Cream Ice Cream Machine Egg Dessert Frozen Dessert Pernod Summer Anise Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/2 quarts
Number Of Ingredients 6
Steps:
- In a heavy saucepan combine the milk, the cream, the sugar, and the star anise, bring the mixture just to a boil, and remove the pan from the heat. In a bowl whisk together the egg yolks, add the cream mixture in a stream, whisking, and pour the mixture back into the pan. Cook the custard over moderately low heat, stirring, until it registers 170°F. on a candy thermometer, strain it through a fine sieve set over another bowl, and let it cool completely. Stir in the Pernod and freeze the custard in an ice-cream freezer according to the manufacturer's instructions.
STAR ANISE ICE CREAM
Star anise's licorice-like flavor is what sets this ice cream apart. This version is adapted from the one served at Geordy's restaurant in San Francisco, where the custard is made with all cream, no milk. Time given does not include chilling time for the custard. For the freezing time I'm going by my ice cream machine, yours may be different.
Provided by Annacia
Categories Frozen Desserts
Time 1h15m
Yield 1 1/2 quarts
Number Of Ingredients 6
Steps:
- In a heavy saucepan combine the milk, the cream, the sugar, and the star anise, bring the mixture just to a boil, and remove the pan from the heat.
- In a bowl whisk together the egg yolks, add the cream mixture in a stream, whisking, and pour the mixture back into the pan.
- Cook the custard over moderately low heat, stirring, until it registers 170ºF on a candy thermometer, strain it through a fine sieve set over another bowl, and let it cool completely.
- Stir in the Pernod and freeze the custard in an ice-cream freezer according to the manufacturer's instructions.
Tips:
- Choose fresh anise seeds. Fresh anise seeds have a stronger flavor and aroma than older seeds. Look for seeds that are plump and green.
- Toast the anise seeds before using them. Toasting the anise seeds will bring out their flavor and aroma. Toast the seeds in a dry skillet over medium heat for 2-3 minutes, or until they are fragrant.
- Use a fine-mesh strainer to remove the anise seeds from the coffee. This will prevent the seeds from getting into your cup of coffee.
- Sweeten the coffee to taste. You can use sugar, honey, or another sweetener to sweeten the coffee to your liking.
- Serve the coffee hot or cold. Anise coffee can be served hot or cold. If you are serving it cold, chill the coffee in the refrigerator for at least 2 hours before serving.
- Top the coffee with ice cream. Anise coffee is delicious topped with ice cream. You can use any flavor of ice cream you like, but vanilla or chocolate ice cream are good choices.
Conclusion:
Anise coffee is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be enjoyed hot or cold. So next time you are looking for a new coffee recipe to try, give anise coffee a try. You won't be disappointed!
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