Best 2 Anise Butter Cookies Recipes

In the realm of delectable treats, anise butter cookies stand out as exceptional delights, captivating taste buds with their aromatic allure and delectable flavor. Originating from the Netherlands, these cookies, also known as "Anijsboterkoekjes," have garnered international acclaim for their unique blend of spices and rich, buttery texture. Embark on a culinary journey with us as we explore a collection of enticing recipes for anise butter cookies, each offering a distinctive twist on this classic confection. From traditional recipes that honor the heritage of these cookies to modern interpretations that infuse unexpected flavors, our curated selection promises to satisfy every palate. Whether you seek a nostalgic treat or crave an innovative taste sensation, let these recipes guide you in creating exquisite anise butter cookies that will undoubtedly become cherished favorites.

Let's cook with our recipes!

ANISE BUTTER COOKIES

Anise Butter Cookies image

Here in New Mexico, these cookies are known as "bizcochitos," which means "small biscuit." There are many variations of the recipe, which has been passed down through the generations. The cookies are enjoyed during the Christmas holidays and at wedding receptions and other special celebrations. They're good by themselves or dunked in milk or coffee. -Mari Lynn Van Ginkle, Sandia Park, New Mexico

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 5 dozen.

Number Of Ingredients 9

Ingredients

2 cups butter, softened
1-3/4 cups sugar, divided
2 large eggs, room temperature
1/4 cup thawed orange juice concentrate
4 teaspoons aniseed, crushed
6 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350°. In a large bowl, cream butter and 1-1/2 cups sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange juice concentrate and aniseed. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. , On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. , Combine cinnamon and remaining sugar; sprinkle over cookies. Bake 12-15 minutes or until golden brown. Remove to wire racks.

Nutrition Facts : Calories 253 calories, Fat 13g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 208mg sodium, Carbohydrate 32g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.

CRISP ANISE SEED BUTTER COOKIES

Crisp Anise Seed Butter Cookies image

My husband's aunt used to make these cookies every Christmas just for him. You must use real anise seeds. They will please everyone's taste buds.

Provided by Barbara Carrigan

Categories Desserts Cookies Cut-Out Cookie Recipes

Time 1h

Yield 50

Number Of Ingredients 10

Ingredients

4 cups all-purpose flour
1 tablespoon baking powder
⅛ teaspoon salt
1 cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
3 tablespoons anise seeds
¼ cup white sugar for decoration
1 teaspoon ground cinnamon

Steps:

Sift together the flour, baking powder and salt; set aside. In a large bowl, cream together the butter and 1 cup sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Gradually mix in the sifted ingredients and anise seeds until well blended. Cover and chill for several hours or overnight.
Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets. Sprinkle the tops with a mixture of the remaining 1/4 cup of sugar and cinnamon.
Bake for 8 to 10 minutes in the preheated oven, until light brown. Cool on baking sheets for a few minutes before removing to wire racks to cool completely. Happy Holidays!

Nutrition Facts : Calories 93 calories, Carbohydrate 12.9 g, Cholesterol 17.2 mg, Fat 4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 2.4 g, Sodium 55.2 mg, Sugar 5.1 g

Tips:

For the best results, use cold butter and chill the dough before baking.
Cream the butter and sugar together until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Mix in the dry ingredients gradually until the dough comes together.
Roll out the dough to about 1/4-inch thickness and cut out shapes with a cookie cutter.
Bake the cookies at 350°F for 10-12 minutes, or until the edges are just beginning to brown.
Let the cookies cool on a wire rack before serving.

Conclusion:

These anise butter cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their delicate anise flavor and crispy texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these anise butter cookies a try!