Best 2 Anise Biscuits Recipes
In the realm of delectable treats, anise biscuits stand out as a timeless classic, captivating taste buds with their aromatic allure and delightful crunch. These bite-sized morsels, often adorned with glistening sugar crystals, embody the perfect balance of sweet and savory, making them an irresistible indulgence for any occasion. Whether you seek a traditional anise biscuit recipe that evokes nostalgic memories or a contemporary twist that adds a touch of culinary flair, this article presents a curated collection of recipes that cater to every palate. From the classic Italian anise biscuits, characterized by their delicate texture and subtle anise flavor, to the more robust German anise biscuits, known for their generous coating of sugar crystals and a hint of citrus zest, this article offers a culinary journey that celebrates the versatility of this beloved treat.
Let's cook with our recipes!
ANISE BISCUITS
Mum used to make this receipe long time ago, I forgot it for a while, yet.looking through my cooking papers lately i wonder how it would be now.. It was a great sucess my husband went crazy for it, he asks for some every other day.. great for breakfast, snacks, with tea, or Nescafe, and a special treat on travel roads.. try it..:-)
Provided by Chef lamiaa
Categories Dessert
Time 40m
Yield 60 pieces
Number Of Ingredients 7
Steps:
- These ingredients fit into a rectangle oven Pan about 20 x 35 cm.
- beat the eggs with the sugar till creamy.
- add vanilla and anise.
- beat in the oil.
- add the flour and baking powder portion wise as u do with the sponge cake, preferably using a wooden spoon not the food processor, if you prefer the processor do it on the slowest speed, and don't over mix to keep the air inside.
- grease the pan with oil, and pour the mixture,moisten your fingers with oil to flatten the mixture evenly, it should be about 1 cm thick at this point.
- put in a pre-heated 180 c oven.
- after about 20 min it will look like a cake - you should smell the nice anise aroma by now-.
- take it out and using a sharp knife cut it into small rectangles about 5 x 1 cm.
- take the pieces out and put them on their side on an oven tray , return to the oven till golden.
- leave in the air for a while to cool and turn crisp.
- keep in a neat jar and enjoy.
ANISE & HONEY BISCUITS
These delightful, sweet biscuits were heavenly hot from the oven, drizzled with honey, but they also kept well and were good the next morning for breakfast and at lunch with a little cheese. I used anise seed from www.Penzeys.com, and it had a terrific flavor. The seeds soften during the baking process, and it smells like Springerle cookies when the biscuits are baking (but these are much faster to make!)
Provided by Annacia
Categories Breads
Time 22m
Yield 20 biscuits, 10 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 425 degrees.
- Line a baking sheet with parchment or a silicon-baking mat.
- In a large bowl, combine the flour, baking powder, and salt.
- Cut in the cold butter with a pastry blender or two knives.
- Stir in the anise seed.
- Make a well in the center and pour in the milk and honey.
- Stir to form a soft ball.
- Knead a few times on a floured board.
- Pat dough into a rectangle about 1/2 inch thick. Cut into 1 1/2 inch x 2-inch squares with a knife.
- Bake 10 - 12 minutes at 425 degrees, until golden brown.
Tips:
- Use fresh anise seeds: Fresh anise seeds have a more intense flavor than ground anise, so they are the best choice for these biscuits.
- Toast the anise seeds: Toasting the anise seeds before using them will bring out their flavor and make them more fragrant.
- Cream the butter and sugar together until light and fluffy: This will help to create a smooth and even dough.
- Chill the dough before baking: Chilling the dough will help to prevent the biscuits from spreading too much in the oven.
- Bake the biscuits until they are golden brown: Over-baking the biscuits will make them dry and crumbly.
Conclusion:
These anise biscuits are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover egg whites. Whether you are a fan of anise or not, you will enjoy these cookies. They are the perfect balance of sweet and savory, with a crispy exterior and a soft and chewy interior. You can enjoy them on their own, or serve them with your favorite tea or coffee.
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