Best 2 Anise Almond Biscotti Recipes

Indulge in a delightful journey of flavors with our curated collection of delectable Biscotti recipes. From the classic anise-almond variety to creative variations like orange-cranberry and pistachio-rose, these crispy twice-baked cookies promise a symphony of tastes and textures. Whether you prefer a traditional Italian experience or crave a modern twist, our recipes offer something for every palate. Embark on a culinary adventure and discover the secrets to creating perfect Biscotti, the perfect accompaniment to your morning coffee or afternoon tea.

Here are our top 2 tried and tested recipes!

ALMOND-ANISE BISCOTTI

Almond-Anise Biscotti image

Make and share this Almond-Anise Biscotti recipe from Food.com.

Provided by ratherbebaking

Categories Dessert

Time 1h

Yield 24 cookies

Number Of Ingredients 10

Ingredients

1/2 cup butter
1 1/4 cups sugar (divided)
3 eggs
1 teaspoon almond extract
1/8-1/4 teaspoon pure anise oil
2 cups flour
2 teaspoons baking powder
1 dash salt
1/2 cup chopped roasted almonds
milk chocolate, melted (optional)

Steps:

Cream butter and 1 cup sugar.
Add eggs one at a time, beating well after each.
Stir in flavorings.
Combine dry ingredients, add to creamed mixture.
Stir in almonds.
Lightly grease cookie sheet.
Spray hands with non-stick spray and shape dough into 2-12x3 logs on prepared cookie sheet.
Sprinkle with remaining sugar.
Bake at 375°F for 15-20 minutes or until firm.
Remove from oven and cool on wire rack for 15 minutes.
Reduce oven temp to 300°F.
Place log on cutting board and slice diagonally 1/2 inch thick.
Place on cookie sheet sliced side down.
Bake 10 minutes.
Turn, bake 10 more minutes.
If desired, dip into melted chocolate.
Store in airtight container.

HONEY, ANISE AND ALMOND BISCOTTI

Honey, Anise and Almond Biscotti image

Categories Cookies Egg Nut Dessert Bake Lemon Almond Spring Honey Anise Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher

Yield Makes about 48.Makes about 48

Number Of Ingredients 12

Ingredients

2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
1/2 cup sugar
1/2 cup honey
2 large eggs
2 teaspoons grated lemon peel
2 teaspoons aniseed, crushed
1 teaspoon vanilla extract
1 1/2 cups slivered almonds (about 6 ounces), lightly toasted

Steps:

Whisk first 4 ingredients in medium bowl to blend. Whisk oil, sugar, honey, eggs, lemon peel, aniseed and vanilla in large bowl until smooth. Stir in flour mixture, then nuts. Cover and refrigerate dough until well chilled, about 3 hours.
Preheat oven to 350°F. Butter and flour 2 large baking sheets. Spoon out dough in 3 equal strips (2 on one sheet, spaced well apart, and 1 on second sheet). Using well-floured hands, shape strips into 2-inch-wide by 1-inch-high logs.
Bake logs until just springy to touch, switching and turning pans after 10 minutes, about 20 minutes total (logs will spread). Cool 15 minutes on sheets. Maintain oven temperature.
Using large spatula, gently transfer logs to work surface. Using serrated knife, cut each log on diagonal into §-inch-thick slices. Arrange slices, cut side down, on baking sheets. Bake until bottom side browns, about 7 minutes. Turn cookies over. Bake until bottom side browns, about 7 minutes longer. Transfer to racks and cool (cookies will crisp as they cool). (Can be made 2 weeks ahead. Store airtight at room temperature.)

Tips:

Ensure your oven is preheated properly before baking the biscotti. This helps achieve an even bake and the desired crispy texture.
Use high-quality pure anise extract for the authentic licorice flavor. Avoid artificial or imitation extracts as they may not provide the desired taste.
If you don't have almond extract, substitute it with an equal amount of vanilla extract. This will still give you a delicious and aromatic biscotti.
For a crunchier biscotti, slice the dough thinner before baking. For a softer texture, slice it thicker.
Don't overcrowd the baking sheet. Leave some space between the biscotti dough logs to allow for expansion during baking.
Keep a close eye on the biscotti while baking. They can burn quickly, especially if your oven runs hot.

Conclusion:

Indulge in the delightful flavors and textures of anise almond biscotti, a classic Italian treat. With a crispy exterior, tender interior, and a subtle anise aroma, these biscotti are perfect for dunking in coffee, tea, or your favorite warm beverage. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and yields delicious results every time. Experiment with different toppings and flavor variations to create a unique and personalized biscotti experience. Enjoy these anise almond biscotti as a special treat or share them with friends and family for a memorable gathering.