Best 3 Animal Pancakes Recipe By Tasty Recipes
Calling all animal lovers and breakfast enthusiasts! Get ready to embark on a culinary adventure with our delightful "Animal Pancakes: A Tasty Journey for Kids and Adults." This comprehensive guide features a variety of fun and creative pancake recipes, each one shaped like a different animal, sure to bring smiles to faces of people of all ages. From the classic and majestic lion to the adorable and playful bunny, these pancakes are not only visually appealing but also incredibly delicious. Whether you're looking for a unique way to start your day, celebrate a special occasion, or simply add some excitement to your breakfast routine, our animal pancake recipes have got you covered. So, gather your ingredients, fire up your griddle, and let's embark on a tasty journey into the animal kingdom, one pancake at a time!
**Lion Pancakes:**
1. Mane Event: Discover the majestic lion pancakes, complete with a golden mane and fierce expression. These pancakes are sure to roar with flavor and become a favorite among kids and adults alike.
2. Bunny Pancakes:
1. Hoppy Happiness: Hop into a world of cuteness with our fluffy bunny pancakes. Featuring floppy ears and a sweet smile, these pancakes will make your mornings brighter and your taste buds happier.
3. Elephant Pancakes:
1. Trunk-tastic Treat: Indulge in the playful elephant pancakes, adorned with a long trunk and adorable floppy ears. These pancakes are as fun to look at as they are to eat, making them a perfect choice for a memorable breakfast or brunch.
4. Chick Pancakes:
1. Cheep-Cheep Delight: Get ready to chirp with joy as you bite into our charming chick pancakes. With their sunny yellow color and tiny wings, these pancakes will brighten up your day and bring a smile to your face.
5. Pig Pancakes:
1. Oink-tastic Goodness: Meet our irresistible pig pancakes, complete with a rosy snout and curly tail. These pancakes are sure to be a hit at any breakfast table, offering a delightful combination of flavors and textures.
FLUFFY PANCAKES RECIPE BY TASTY
Here's what you need: flour, baking powder, milk, butter, egg yolks, egg whites, maple syrup
Provided by Frank Tiu
Categories Breakfast
Time 35m
Yield 4 pancakes
Number Of Ingredients 7
Steps:
- Whisk together the flour and baking powder in a large bowl.
- In a separate bowl, add the butter, milk, and egg yolks, stirring to combine.
- In a third bowl, use a hand mixer to beat the egg whites until soft peaks form.
- Pour the milk mixture into the flour mixture and stir with rubber spatula until just combined. Add the beaten egg whites and gently fold to combine.
- Heat an 8-inch (20cm) nonstick skillet over low heat. Pour 1 ½ cups of pancake batter into the skillet, smooth out the top, then cover with a lid. Cook until golden brown on the bottom and a toothpick inserted into the center comes out clean, about 20 minutes. Transfer the pancake to a plate and repeat, making 3 more pancakes with the remaining batter.
- Serve with maple syrup.
- Enjoy!
Nutrition Facts : Calories 1102 calories, Carbohydrate 123 grams, Fat 50 grams, Fiber 3 grams, Protein 36 grams, Sugar 12 grams
ANIMAL PANCAKES
Start their day off with a smile, with our fun animal shaped pancakes that are ready in only 15 minutes.
Provided by Stephanie Wise
Categories Breakfast
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- In large bowl, stir together Bisquick mix, milk and eggs until well combined. Grease and heat griddle.
- To make lion pancakes: Ladle batter onto hot greased griddle, making 6 large circles for the heads and 6 smaller circles for the mouths. Cook on both sides until golden, about 5 minutes.
- Place 1 larger pancake on serving plate; top with smaller pancake. Decorate with sliced strawberries for mane and nose, blueberries for eyes and chocolate chips for mouth (see photo).
- To make caterpillar pancakes: Ladle tablespoonfuls of batter onto hot greased griddle, making small circles. Cook on both sides until golden, 3 to 5 minutes.
- Place circles on serving plates to look like caterpillar (see photo). Decorate with raisins for the eyes, orange rind for the antennae and chocolate chips for the feet.
- To make dog pancakes: Ladle batter onto hot greased griddle, making 6 larger oblong pancakes (for the heads), 6 small round pancakes (for the snouts) and 12 oval pancakes (for the ears). Cook on both sides until golden, about 5 minutes.
- Place 1 larger oblong pancake on serving plate; top with smaller pancake. Place oval pancakes on either side of larger pancake to make ears. Decorate with sliced strawberries for nose and tongue, blueberries for eyes and chocolate chips for mouth (see photo).
Nutrition Facts : ServingSize 1 Serving
HOW TO MAKE THE FLUFFIEST PANCAKES RECIPE BY TASTY
Here's what you need: all-purpose flour, sugar, kosher salt, baking powder, baking soda, buttermilk, unsalted butter, eggs, unsalted butter, blueberry, chocolate chip, maple syrup
Provided by Matt Ciampa
Categories Breakfast
Yield 8 pancakes
Number Of Ingredients 12
Steps:
- In a large bowl, add the flour, sugar, salt, baking powder, and baking soda and whisk to combine.
- In a medium bowl or liquid measuring cup, add the buttermilk, melted butter, and egg yolks and whisk to combine.
- Add the buttermilk mixture to the dry ingredients and gently fold with a rubber spatula until just combined.
- Add the egg whites and fold until just combined. Be sure not to overmix. Some lumps are okay.
- Let the batter rest for 15-30 minutes at room temperature.
- Add the butter to a cast iron skillet and heat over medium low heat. Once the butter has melted and is bubbling, reduce the heat to medium-low and add ⅓ cup (75 g) of batter to the pan.
- Cook for 2-3 minutes, until bubbles start to appear on the surface. If adding any toppings like chocolate chips or blueberries, sprinkle over the pancake. Flip the pancake over and cook for another 1-2 minutes, until golden brown. Repeat with the remaining batter.
- Serve the pancakes with butter and maple syrup.
- Enjoy!
Nutrition Facts : Calories 303 calories, Carbohydrate 33 grams, Fat 15 grams, Fiber 0 grams, Protein 7 grams, Sugar 6 grams
Tips:
- Choose the right pancake mix: For animal pancakes, it's best to use a pancake mix that is light and fluffy. A good option is a buttermilk pancake mix.
- Make sure your griddle is hot enough: The griddle should be hot enough to cook the pancakes evenly without burning them. A good way to test the temperature of the griddle is to sprinkle a few drops of water on it. If the water sizzles and evaporates immediately, the griddle is hot enough.
- Pour the batter in a circular motion: When pouring the batter onto the griddle, start in the center and pour in a circular motion. This will help to create a round pancake.
- Don't flip the pancakes too soon: Wait until the edges of the pancakes are dry and bubbles start to form on the surface before flipping them. If you flip them too soon, they will be undercooked.
- Serve the pancakes immediately: Animal pancakes are best served immediately after they are cooked. You can top them with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Animal pancakes are a fun and easy way to enjoy a delicious breakfast. With a few simple ingredients and a little bit of time, you can create a variety of animal-shaped pancakes that are sure to please everyone at the table. So next time you're looking for a fun and creative way to start your day, give animal pancakes a try!
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