Best 2 Animal Cracker Cookies Recipes
Indulge in a delightful baking adventure with our curated collection of animal cracker cookie recipes! Embark on a culinary journey to create these adorable and delicious treats that bring a touch of whimsy to any occasion. From classic vanilla animal crackers to creative variations like chocolate and sprinkle-covered wonders, our recipes offer something for every taste. Whether you're a seasoned baker or just starting out, our easy-to-follow instructions and helpful tips ensure a successful baking experience. So, gather your ingredients, preheat your oven, and let's embark on a sweet expedition to create these charming animal-shaped delights!
Let's cook with our recipes!
ANIMAL CRACKER COOKIES
Found this on the William-Sonoma web site and they are so cute and look pretty easy think the DGSs will really like them. So decided to put the recipe here for safe keeping until the cookie cutters I've ordered arrive and I can make them. I think these will be fun and most recipes I get from William Sonoma taste great so hope these do to. Prep time does not include refrigeration or cooling time. I've guessed at the serving amount as the number of cookies will depend on the size of your cutters. Mine are a little larger than regular animal crackers. Finally made these and it was enjoyed by everyone, not just the kids. I think the fresh grated nutmeg is a must as it adds just that little bit of mystery to the taste that has folks asking "what is that flavor" I'm thinking they might even be good dipped in chocolate!
Provided by Bonnie G 2
Categories Dessert
Time 45m
Yield 40 cookies, 40 serving(s)
Number Of Ingredients 9
Steps:
- Over small bowl, sift together the flour, baking powder, salt, nutmeg and mace, set aside.
- In bowl of electric mixer beat butter on high speed for 2 minutes.
- Reduce the speed to medium, slowly add sugar and beat for 2 minutes, stopping the mixer occasionally to scrape down sides of bowl.
- Add the egg and vanilla and beat for 1 minute, again stopping once to scrape down the sides of the bowl.
- Stop the mixer and add half of the flour mixture.
- eat on low speed until most of the flour has been absorbed.
- Add remaining flour and beat until all of the flour has been absorbed and dough starts to pull away from the sides of the bowl, 2-3 minutes.
- Turn dough out onto a work surface and divide into 2 equal balls. Shape eacy into a disk and wrap separately in plastic wrap. Refrigerate for at least 2 hours or up to 2 days.
- Let the dough stand at room temperature for 5 minutes. Place each dough disk between 2 clean, large pieces of plastic wrap.
- Roll out dough to 1/8 inch thickness (If dough cracks while rolling, let it stand at room temperature for 5-10 minutes) Remove plastic wrap and place the dough on a floured work surface. Lightly dust the top of dough with flour.
- Preheat oven to 350.
- Line several baking sheets with parchment paper. Dip cookie cutters (I have circus animal shapes) into flour just before using and cut out the shapes.
- Bake cookies until very light golden brown, 14-16 minutes. Transfer to wire rack and alow to cool to room temperature.
Nutrition Facts : Calories 80.6, Fat 3.7, SaturatedFat 2.2, Cholesterol 13.8, Sodium 40.6, Carbohydrate 11, Fiber 0.2, Sugar 5, Protein 1
ANIMAL CRACKER COOKIES
Whole wheat flour adds a twist to rolled sugar cookies with an animal theme.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 72
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl, beat shortening, milk and honey with electric mixer on medium speed until blended. Stir in remaining ingredients until well blended.
- Divide dough in half. On lightly floured cloth-covered surface, roll half of dough at a time 1/8 inch thick. Cut with about 1 1/4- to 1 1/2-inch animal-shaped cookie cutters. On ungreased cookie sheet, place cutouts about 1 inch apart.
- Bake 6 to 8 minutes or until edges are very light brown. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
Nutrition Facts : Calories 25, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Cookie, Sodium 10 mg, Sugar 0 g, TransFat 0 g
Tips:
- Use chilled dough for easier handling and cleaner cutouts.
- Chill the dough for at least 30 minutes before rolling and cutting.
- Use a sharp knife or cookie cutter to ensure clean cuts.
- Bake the cookies until the edges are just starting to brown.
- Let the cookies cool completely before decorating.
- Use a variety of sprinkles, candies, and frosting to decorate the cookies.
- Be creative and have fun!
Conclusion:
These animal cracker cookies are a delicious and fun treat that are perfect for any occasion. They are easy to make and can be decorated in a variety of ways, making them a great option for kids and adults alike. So next time you are looking for a sweet treat, give these animal cracker cookies a try.
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