Best 2 Anikas Cheesy Green Bean Casserole Recipes
Indulge in a culinary delight with Anika's Cheesy Green Bean Casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This classic casserole features crisp green beans enveloped in a creamy, cheesy sauce, topped with a golden-brown, crunchy onion topping. Alternatively, explore the Vegan Green Bean Casserole, a plant-based rendition that delivers a symphony of flavors without compromising on the creamy goodness. For a more indulgent experience, try the Green Bean Casserole with Bacon, where crispy bacon adds a smoky, savory dimension to the dish. And for those seeking a lighter option, the Lightened Up Green Bean Casserole offers a guilt-free indulgence with reduced calories and fat, while still maintaining its delectable taste. Whichever recipe you choose, Anika's Cheesy Green Bean Casserole promises a culinary journey that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
ANIKA'S CHEESY GREEN BEAN CASSEROLE
I'm asked to bring this to every family holiday gathering year after year...
Provided by Anika
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 45m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the green beans and mushroom soup in a large bowl. Spoon into 9x13 inch baking dish; season with salt and pepper. Dollop the cheese spread on top of the beans in heaping tablespoons.
- Bake in preheated oven for 30 minutes. Remove from oven; scatter fried onions over casserole. Bake until onions are golden brown, about 5 additional minutes.
Nutrition Facts : Calories 128.9 calories, Carbohydrate 8.7 g, Cholesterol 13.9 mg, Fat 8.9 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 4.3 g, Sodium 804.1 mg, Sugar 1.2 g
CHEESY GREEN BEAN CASSEROLE
I am a real cheese lover, and I have found it to be a great compliment to our traditional green bean casserole!
Provided by Chris
Categories Side Dish Casseroles Green Bean Casserole Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.
- In a mixing bowl, combine mushroom soup, milk, cheddar cheese, and half of the onions. Mix together.
- Layer the bottom of a 2 quart casserole dish with 1/2 of the green beans. Pour half of the soup mixture over beans, and add half of the processed cheese. Repeat layering, and top with remaining onions.
- Bake for 30 to 40 minutes.
Nutrition Facts : Calories 351.1 calories, Carbohydrate 22 g, Cholesterol 43.4 mg, Fat 22.5 g, Fiber 2.6 g, Protein 16.4 g, SaturatedFat 10.8 g, Sodium 1216.8 mg, Sugar 8.2 g
Tips:
- Use fresh green beans. Fresh green beans have a more vibrant flavor and texture than frozen or canned beans.
- Don't overcook the green beans. Green beans should be cooked until they are tender-crisp, not mushy.
- Use a good quality cheddar cheese. A good quality cheddar cheese will melt smoothly and have a rich flavor.
- Don't be afraid to experiment with different ingredients. You can add other vegetables to the casserole, such as corn, peas, or carrots. You can also add different seasonings, such as garlic, onion, or paprika.
- Make sure the casserole is hot and bubbly before serving. A hot and bubbly casserole is more flavorful and inviting.
Conclusion:
Anika's Cheesy Green Bean Casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It is a classic comfort food that is sure to please everyone at the table. With its creamy cheese sauce, tender-crisp green beans, and crispy onion topping, this casserole is a surefire hit.
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