Best 2 Angus Beef Tip Dinner Crepes Recipes

Craving a delectable and versatile dish that tantalizes your taste buds? Look no further than Angus beef tip dinner crepes, a culinary masterpiece that seamlessly blends the richness of Angus beef with the delicate embrace of crepes. Embark on a culinary journey as we unveil three enticing variations of this savory dish, each offering a unique flavor profile that caters to diverse palates. From the classic pairing of beef tips and mushrooms in a luscious sauce, to the zesty kick of our Mexican-inspired creation, and the elegant simplicity of our spinach and cheese-stuffed crepes, this article presents a symphony of flavors that will leave you craving more. Prepare to indulge in a feast fit for royalty, as we guide you through the art of crafting these exquisite Angus beef tip dinner crepes.

Let's cook with our recipes!

ANGUS BEEF TIP DINNER CREPES

ANGUS BEEF TIP DINNER CREPES image

Categories Beef Egg Pepper Vegetable Sauté Cocktail Party Thanksgiving Dinner Casserole/Gratin Avocado Summer Winter

Yield 4 Crepes

Number Of Ingredients 16

Ingredients

1 Cup of Flour
1 Onion
1 Bell Pepper
1 Tomato
1 Avocado
2 eggs
1 Cup Rice
3/4 Cup Milk
1/2 Cup Water
1/2 Cup Parmeasean
2 Tbsp Butter
12oz Angus Beef Tips
Paprika
Parsley
Salt
Bread Crumbs

Steps:

First we want to prepare the crepe batter. I find the most simple manner to do this is with a blender. Put your 1 Cup of Flour, 3/4 Cup of Milk, 1/2 Cup of Water, and 2 eggs into a blender with a pinch of salt and then blend. Add 2 Tbsp of melted butter and then blend again. That's it for the batter. Place in refrigerator while you prepare the filling. Cook 1 cup of rice as normal. In Medium Pan, saute beef tips with a dash of salt and oil. In another Medium Pan, saute onion, bell pepper, tomato with salt, parsley and oil. Once finished add Parmesan Once all items are done, mix together (rice, vegetable mix, beef tips) as this will be the filling. Now with a Medium Pan, butter or oil the bottom of the pan that is on medium/high. Add batter and cook for 30 seconds on first side and 20 seconds on second side. Place on plate and fill with feeling. Enjoy

SAVORY BEEF FILLING FOR CREPES

Savory Beef Filling for Crepes image

Most recipes for crepes are generally the same, tweaked for personal tastes so I will leave out the crepes recipe for now. The beef sauce is a recipe that I've developed loosely from beef stroganoff, made with beef stew meat, potatoes, green onions, and any veggies you choose (I prefer carrots and/or broccoli.) The result of this recipe is a creamy, savory dinner that'll leave you wanting more. Serve sauce inside or on top of crepes.

Provided by Corrie Bergmann

Categories Sauces

Time 45m

Yield 4

Number Of Ingredients 17

Ingredients

1 tablespoon olive oil
1 pound cubed beef stew meat
salt and ground black pepper to taste
1 medium potato, peeled and cubed
2 medium carrots, chopped
3 stalks green onions, or more to taste, chopped
1 cup milk
1 cup warm water
1 ½ teaspoons beef bouillon granules
2 tablespoons all-purpose flour, or more as needed
¼ cup dry white wine
1 ½ teaspoons Worcestershire sauce
¼ teaspoon garlic powder, or to taste
¼ teaspoon onion powder, or to taste
¼ teaspoon dried cilantro, or to taste
¼ teaspoon dried rosemary, or to taste
1 head broccoli, cut into florets

Steps:

Heat oil in a saucepan over medium-high heat. Add beef and season with salt and pepper. Cook and stir until it starts to brown, 4 to 5 minutes. Toss in potato, carrots, and green onions, then pour in milk. Reduce heat to medium and bring to a simmer.
Mix 1/2 cup water with bouillon granules. Mix remaining water with flour, whisking until well combined. Add both mixtures to the saucepan and stir to combine. Stir in wine, Worcestershire sauce, garlic powder, onion powder, cilantro, and rosemary. Cook, stirring every couple of minutes, until the vegetables begin to soften, about 10 minutes.
Add broccoli and reduce heat to medium-low. Simmer until all vegetables and beef are tender, 10 to 15 more minutes.
Serve sauce inside or on top of crepes.

Nutrition Facts : Calories 447.1 calories, Carbohydrate 24.8 g, Cholesterol 81 mg, Fat 27 g, Fiber 4.4 g, Protein 27 g, SaturatedFat 10.2 g, Sodium 327.9 mg

Tips:

To make the crepes, use a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter into the skillet for each crepe, and cook for 1-2 minutes per side, or until golden brown.
For the beef tips, use a large skillet or Dutch oven over medium-high heat. Brown the beef tips in batches, then add the onion, garlic, and mushrooms. Cook until the vegetables are softened, then stir in the flour, beef broth, and Worcestershire sauce. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the beef tips are tender.
To assemble the crepes, place a crepe on a plate. Top with some beef tips, cheese, and a dollop of sour cream. Fold the crepe in half, then in half again to form a triangle. Serve immediately.
For a vegetarian version of this dish, omit the beef tips and add extra vegetables, such as zucchini, bell peppers, or spinach.
These crepes can also be made ahead of time and reheated in the oven or microwave.

Conclusion:

Angus beef tip dinner crepes are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a special occasion. The crepes are light and fluffy, and the beef tips are tender and flavorful. The combination of the two makes for a truly satisfying dish. Whether you serve them with cheese, sour cream, or your favorite dipping sauce, these crepes are sure to be a hit with everyone at the table.