Best 2 Angus Barn Thanksgiving Menu Recipes

**Thanksgiving Delights: A Culinary Journey through Angus Barn's Thanksgiving Menu**

As the autumn leaves paint the landscape in vibrant hues of gold and crimson, it's time to gather around the table with loved ones and celebrate the harvest's bounty. Angus Barn, renowned for its exceptional culinary creations, presents a Thanksgiving menu that promises an unforgettable feast. From the tantalizing Roasted Turkey with Chestnut Stuffing to the delectable Pumpkin Cheesecake, each dish is a testament to the artistry and passion of the Angus Barn chefs. Embark on a culinary journey as we unveil the secrets behind these Thanksgiving favorites, ensuring a memorable and delicious celebration.

Here are our top 2 tried and tested recipes!

THE ANGUS BARN'S SAWDUST PIE

The Angus Barn's Sawdust Pie image

Make and share this The Angus Barn's Sawdust Pie recipe from Food.com.

Provided by Lennie

Categories Pie

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

7 egg whites
1 1/2 cups sugar
1 1/2 cups graham cracker crumbs
1 1/2 cups flaked coconut
1 1/2 cups chopped pecans
1 unbaked 9-inch pie shell (frozen is fine)
whipped cream
banana, sliced

Steps:

Preheat oven to 350 F degrees.
In a mixing bowl, combine egg whites (unbeaten) and sugar by hand; stir in graham cracker crumbs, coconut and pecans until well-blended.
Pour mixture into pie shell.
Bake 25 to 35 minutes, until glossy and set.
Do not overbake.
Let cool to room temperature before serving.
When serving, top with whipped cream and banana slices.

ANGUS BARN'S CHOCOLATE CHESS PIE

Angus Barn's Chocolate Chess Pie image

This recipe is courtesy of Angus Barn in Raleigh NC Thad Eure Jr. and Charles M. Winston opened the Angus Barn in 1960 when this part of Raleigh was a pastoral, country setting. Today, the Angus Barn is in the midst of the action between the RDU Airport, Raleigh and Durham. It is consistently ranked as one of the top 100 restaurants in the U.S.. When you pay your bill, this recipe is given to you on a beautifully decorated card. It is a most requested recipe from their restaurant. I have had the pleasure in indulging in this sinfully delicious dessert on several occasions, OK I'll be honest, EVERY TIME I go to Angus Barn LOL... It is incredibly delicious with the richness only chocolate can bring and let me tell you, your chocolate craving will be gone with the indulgence of this pie! The time is not including making your own pie crust, if that is what you use. ************************************************For those of you wondering what the pie looks like and to see the original recipe go to: http://abclocal.go.com/wtvd/story?section=resources/lifestyle_community/food/recipes&id=5985711. It shows the recipe and the cooks who make it and how their pie comes out using this EXACT recipe! Click On RECIPES where it says CHECK IT OUT, down on the left hand side of the column... Then TYPE IN Angus Barn and it will pull it up, then click on the picture of the pie to bring it up...

Provided by Lindas Busy Kitchen

Categories Pie

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 unbaked pie shell
1/2 cup butter
2 (1 ounce) bakers semi-sweet chocolate baking squares
1 cup sugar
2 eggs, beaten
1 teaspoon vanilla
1 dash salt

Steps:

Melt butter and chocolate.
Mix with other ingredients which have been blended together.
Pour into pie crust,.
Bake 35 minutes, at 350.
Top with whipped cream.

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and tools ready. This will help you stay organized and avoid any scrambling.
Use Fresh, High-Quality Ingredients: The quality of your ingredients will greatly impact the final dish. Whenever possible, use fresh, seasonal produce and high-quality proteins.
Don't Be Afraid to Experiment: Don't be afraid to put your own spin on the recipes. If you don't like a certain ingredient, substitute it with something else that you enjoy.
Make Ahead: Many of the dishes in this menu can be made ahead of time. This will save you time on Thanksgiving Day and allow you to focus on enjoying your guests.
Pay Attention to Cooking Times and Temperatures: Make sure you cook your food to the proper temperature to ensure food safety and optimal flavor.
Garnish Your Dishes: A simple garnish can make a big difference in the presentation of your dishes. Use fresh herbs, citrus zest, or edible flowers to add a pop of color and flavor.

Conclusion:

The Angus Barn Thanksgiving menu is a delicious and impressive feast that is sure to please your guests. With a variety of classic dishes and modern twists, there is something for everyone to enjoy. By following these tips, you can ensure that your Thanksgiving dinner is a success. Happy Thanksgiving!