Best 3 Anguilla Beef And Pineapple Kebabs From Longmeadow Farm Recipes
**Anguilla Beef and Pineapple Kebabs: A Culinary Journey from Longmeadow Farm**
Indulge in a tantalizing culinary experience with the Anguilla Beef and Pineapple Kebabs, a delectable dish that captures the essence of Longmeadow Farm's commitment to sustainable and flavorful cuisine. These succulent kebabs feature tender and juicy Anguilla beef, expertly seasoned and grilled to perfection, paired harmoniously with sweet and tangy pineapple chunks. The harmonious blend of flavors is further enhanced by a zesty marinade, tantalizing the taste buds with a burst of savory and tangy notes. Accompanying this main course are two complementary recipes: a refreshing cucumber, mint, and lime salad, offering a cool and crisp contrast to the savory kebabs, and a delectable pineapple upside-down cake, a sweet and indulgent dessert that adds a touch of tropical flair to your culinary adventure. Embark on a culinary journey with this exquisite Anguilla Beef and Pineapple Kebabs, complemented by the refreshing salad and delightful cake, all showcasing the culinary artistry of Longmeadow Farm.
ANGUILLA BEEF AND PINEAPPLE KEBABS FROM LONGMEADOW FARM
This recipe boasts the Caribbean Anguilla Island. Pleasurable pineapple chunks, and delicate steak covered with a marinade of molasses and vinegar. Posted for ZWT3 07' Cooking time does not include marinating time.
Provided by Andi Longmeadow Farm
Categories Pineapple
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Make the marinade; put the molasses, pineapple juice, vinegar, and oil in a bowl and mix well.
- Add garlic, salt, and pepper.
- Cut steak into 1 inch cubes and add the marinade. Cover and leave in a cool places for at least one hour.
- Remove the steak and reserve the marinade for basting the kebabs.
- Cut the tomatoes into quarters,
- Peel the onions and cut them into small chunks.
- Remove the ribs and seed from the green pepper and cut into squares.
- Thread steak, tomatoes, onions, bell peppers, and pineapple chunks alternately on to a 4 long or 8 short skewers.
- Brush skewers with marinade.
- Cook under a hot broiler, or grill outside for approximately 10 minutes, turning frequently and basting often.
- Serve with plain rice, or coconut rice.
BEEF AND PINEAPPLE KEBABS (ANGUILLA)
This recipe is from week nine of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Anguilla is my ninth stop. This dish is seasoned in a simple marinade and cooked on the grill or under the broiler.
Provided by GiddyUpGo
Categories Pineapple
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cube the beef into 1-inch chunks.
- Combine the molasses, pineapple juice and vinegar and marinade the beef chunks in the mixture for about an hour.
- Cut up the pineapple into equal sized chunks (you could also use canned chunk pineapple) and thread onto skewers with the beef.
- Drizzle the remaining marinade over the skewers and grill over a hot flame or cook under your broiler.
PINEAPPLE KEBABS
This is an Indian inspired kebab recipe that's quick, easy, and oh so tasty! Best used with chicken, although beef or shrimp may work well also. If grilling meat kebabs only, skewers may be prepared ahead and soaked in marinade to be brought along to potluck BBQ dinners, picnics, etc.
Provided by SmurfyGirl
Categories Chicken Breast
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- If using wooden kebab skewers, soak in water to prevent burning while grilling.
- Cube chicken.
- Mix all Marinade ingredients.
- Add chicken to marinade. Refridgerate for at least 2 hours, but the longer the better.
- Skewer the meat. If using veggies as well, skewer a mix of veggies and meat on each skewer.
- Grill 10-15 minutes while basting kebabs with remaining marinade.
Tips:
- Choose the right beef: For the best results, use a lean cut of beef, such as flank steak or tenderloin.
- Marinate the beef: Marinating the beef in a flavorful mixture of soy sauce, garlic, ginger, and brown sugar will help to tenderize the meat and give it a delicious flavor.
- Use fresh pineapple: Fresh pineapple is essential for this recipe. Canned pineapple will not give you the same flavor or texture.
- Skewer the beef and pineapple: Alternate pieces of beef and pineapple on the skewers. This will help to ensure that the beef cooks evenly.
- Grill the kebabs: Grill the kebabs over medium heat until the beef is cooked to your desired doneness. Baste the kebabs with the reserved marinade while they are cooking.
Conclusion:
Anguilla beef and pineapple kebabs are a delicious and easy-to-make dish that is perfect for a summer cookout. The beef is tender and flavorful, and the pineapple adds a sweet and tangy flavor. These kebabs are sure to be a hit with your friends and family.
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