Best 2 Angs Balsamic Maple Chicken Recipes
Indulge in a symphony of flavors with Ang's Balsamic Maple Chicken, a culinary masterpiece that tantalizes the taste buds. This delectable dish features tender chicken breasts marinated in a tantalizing blend of balsamic vinegar, maple syrup, garlic, and herbs, resulting in a sweet, tangy, and savory flavor profile. Experience a burst of umami with each bite as the chicken is grilled to perfection, achieving a beautifully charred exterior and a succulent, juicy interior. Accompanying this main course are three exceptional recipes that elevate the dining experience. Savor the vibrant flavors of the Balsamic Maple Roasted Vegetables, where carrots, parsnips, and Brussels sprouts caramelize in the balsamic and maple glaze. Delight in the creamy richness of the Mashed Sweet Potatoes, infused with a hint of maple syrup for a touch of sweetness. As a refreshing contrast, the Arugula Salad with Balsamic Vinaigrette offers a peppery bite, cleansing the palate with its zesty dressing. Prepare to embark on a culinary journey like no other with Ang's Balsamic Maple Chicken and its accompanying recipes, sure to impress even the most discerning palate.
Check out the recipes below so you can choose the best recipe for yourself!
ANG'S BALSAMIC MAPLE CHICKEN
Balsamic maple chicken.
Provided by Ang Avers
Categories Pan Fried Chicken Breasts
Time 20m
Yield 3
Number Of Ingredients 9
Steps:
- Whisk maple syrup, balsamic syrup, garlic powder, cayenne pepper, white pepper, nutmeg, and chipotle pepper together in a small bowl until rub is smooth. Coat chicken on all sides with rub.
- Heat olive oil in a large skillet over medium-high heat. Cook chicken in hot oil until no longer pink in the center and juices run clear, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 215.5 calories, Carbohydrate 10.9 g, Cholesterol 67.1 mg, Fat 7.5 g, Fiber 0.2 g, Protein 24.6 g, SaturatedFat 1.5 g, Sodium 59.9 mg, Sugar 8.1 g
ANG'S BALSAMIC MAPLE CHICKEN
Balsamic maple chicken.
Provided by Ang Avers
Categories Pan Fried Chicken Breasts
Time 20m
Yield 3
Number Of Ingredients 9
Steps:
- Whisk maple syrup, balsamic syrup, garlic powder, cayenne pepper, white pepper, nutmeg, and chipotle pepper together in a small bowl until rub is smooth. Coat chicken on all sides with rub.
- Heat olive oil in a large skillet over medium-high heat. Cook chicken in hot oil until no longer pink in the center and juices run clear, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 215.5 calories, Carbohydrate 10.9 g, Cholesterol 67.1 mg, Fat 7.5 g, Fiber 0.2 g, Protein 24.6 g, SaturatedFat 1.5 g, Sodium 59.9 mg, Sugar 8.1 g
Tips:
- To ensure the chicken is evenly coated in the marinade, use a large bowl or baking dish.
- Allow the chicken to marinate for at least 30 minutes, or up to overnight, for maximum flavor.
- Use a non-stick skillet or grill pan to prevent the chicken from sticking.
- Cook the chicken over medium heat to prevent burning.
- Serve the chicken immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Ang's Balsamic Maple Chicken is a delicious and easy-to-make dish that is perfect for any occasion. The combination of balsamic vinegar, maple syrup, and Dijon mustard creates a flavorful marinade that infuses the chicken with savory and tangy notes. The chicken is then cooked until tender and juicy, resulting in a dish that is sure to please everyone at the table. Whether you are looking for a quick and easy weeknight meal or a special dish for a weekend gathering, Ang's Balsamic Maple Chicken is a great choice.
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