Best 4 Angry Italian Bean Spread Recipes
**Indulge in a Culinary Journey with the Angry Italian Bean Spread and Its Flavorful Variations**
Embark on a delightful culinary adventure with the Angry Italian Bean Spread, a vibrant and flavorful dip that tantalizes the taste buds. This versatile spread, crafted with a symphony of cannellini beans, sun-dried tomatoes, and a zesty blend of herbs and spices, promises an explosion of flavors in every bite. Accompanied by three additional tantalizing recipes—a classic hummus, a creamy avocado spread, and a tangy salsa roja—this article unveils a world of delectable dips and spreads, each offering a unique and unforgettable taste experience.
GARLIC GARBANZO BEAN SPREAD
My friends and family always ask me to make it. I guarantee you'll be asked for the recipe. -Lisa Moore, North Syracuse, New York
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a food processor, combine the first 7 ingredients; cover and process until blended. Transfer to a bowl. Refrigerate until serving. Serve with vegetables and pita chips.
Nutrition Facts : Calories 114 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 96mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
TUSCAN WHITE BEAN SPREAD
Steps:
- Combine beans, yogurt, Italian seasoning, and garlic in a blender and puree until smooth.
- Add remaining ingredients and pulse until combined. Adjust seasoning with salt and pepper. Refrigerate 1 to 2 hours to allow flavors to meld.
- Remove from refrigerator 30 minutes before serving. Serve at room temperature with toasted baguette or water crackers.
ANGRY SHRIMP WITH TUSCAN WHITE BEANS
A hearty shrimp recipe created with Progresso® chicken broth and cannellini beans - dinner ready in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 18
Steps:
- In 1-quart saucepan, heat beans, 2 tablespoons olive oil and the chicken broth to boiling. Reduce heat to low to keep mixture warm. (Lemon juice and parsley will be added later.)
- In small bowl, mix flour, chili powder, 1 tablespoon salt and 1 teaspoon pepper. In another small bowl, beat egg lightly. In third small bowl, place bread crumbs.
- Coat shrimp with flour mixture, shaking off excess; next dip shrimp into egg and then coat with bread crumbs. In 10-inch skillet, heat 1/3 cup of the oil over high heat. Add shrimp to skillet in single layer. (Do not toss or move shrimp.) Cook about 3 minutes. Turn shrimp over; cook until browned. Remove shrimp from skillet to cookie sheet.
- Add garlic to hot oil in skillet; cook and stir until light brown, adding more oil if necessary. Add chile; cook until soft. Carefully add basil (water in skillet will pop). Cook 45 to 60 seconds or until crisp.
- Meanwhile, stir lemon juice and parsley into bean mixture in saucepan; season to taste with additional salt and pepper.
- Stir orange peel into basil mixture in skillet. Remove from heat. Return shrimp to skillet; toss to combine.
- Spoon bean mixture onto platter or individual plates. Drizzle with olive oil. Top with shrimp; spoon some of basil mixture with some of its oil over top.
Nutrition Facts : Calories 690, Carbohydrate 73 g, Cholesterol 160 mg, Fat 3, Fiber 9 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 2140 mg, Sugar 2 g, TransFat 0 g
'ANGRY' ITALIAN BEAN SPREAD
With its 'angry' spice and robust garlic flavor, this classic Italian spread offers one delicious bite after another.
Provided by Allrecipes Member
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Combine parsley and garlic in food processor; process for 30 seconds. Add beans, salt and pepper; process for 1 minute. Scrape down sides of bowl; process for 30 seconds. With processor running, add sauce and oil. Process for 30 seconds or until smooth.
- Serve with crackers or grilled bread.
Nutrition Facts : Calories 138.2 calories, Carbohydrate 18.1 g, Fat 4.9 g, Fiber 6.9 g, Protein 6 g, SaturatedFat 0.7 g, Sodium 487.1 mg, Sugar 1 g
Tips:
- Use dried beans instead of canned beans for a more flavorful spread.
- Soak the beans overnight before cooking them to reduce the cooking time.
- Add a variety of herbs and spices to the spread to create a unique flavor profile.
- Roast the garlic before adding it to the spread for a deeper flavor.
- Use a food processor or blender to create a smooth and creamy spread.
- Serve the spread with crackers, bread, or vegetables.
- For a vegan spread, use olive oil instead of butter.
- Store the spread in an airtight container in the refrigerator for up to 5 days.
Conclusion:
The angry Italian bean spread is a delicious and versatile dish that can be enjoyed as a snack, appetizer, or main course. It is easy to make and can be tailored to your own taste preferences. With its bold flavors and creamy texture, this spread is sure to be a hit at your next gathering. So next time you're looking for a quick and easy recipe, give the angry Italian bean spread a try - you won't be disappointed!
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