Best 2 Angry Hushpuppies Recipes
**Hungry for something savory and crispy? Look no further than these Angry Hushpuppies!**
These bite-sized balls of cornmeal goodness are packed with flavor and have a delightful kick that will tantalize your taste buds. Made with simple ingredients like cornmeal, flour, baking powder, and buttermilk, these hushpuppies are incredibly easy to make and can be ready in just 30 minutes. Whether you're serving them as an appetizer, side dish, or snack, these Angry Hushpuppies are sure to be a hit.
**This article features three irresistible recipes for Angry Hushpuppies:**
* **Classic Angry Hushpuppies:** This traditional recipe is a perfect balance of crispy on the outside and fluffy on the inside, with just the right amount of spice.
* **Cheesy Angry Hushpuppies:** Take your hushpuppies to the next level with this cheesy variation. Stuffed with a gooey blend of cheddar and mozzarella cheese, these hushpuppies are sure to be a crowd-pleaser.
* **Bacon-Wrapped Angry Hushpuppies:** For a truly indulgent treat, try these bacon-wrapped hushpuppies. Crispy bacon surrounds each hushpuppy, adding an extra layer of flavor and crunch.
No matter which recipe you choose, you're in for a delicious treat. So gather your ingredients and let's get cooking!
ALMOST-FAMOUS HUSHPUPPIES
Ironically, one of the most popular dishes at the seafood chain Long John Silver's is a landlubber one: hushpuppies. The deep-fried cornmeal snacks gained a cult following soon after they debuted in 1977, and although two pups still come with every entrée, many diners end up ordering more on the side to get their fill. The recipe is a secret, but Food Network Kitchens created a perfect copy so you can make them at home. Beware: This recipe makes 30. Try not to eat them all at once.
Provided by Food Network Kitchen
Categories appetizer
Time 1h
Yield About 30 hushpuppies
Number Of Ingredients 10
Steps:
- Combine the onion, flour, cornmeal, baking powder, salt, sugar and onion powder in a bowl. Whisk the egg and milk in another bowl. Whisk the egg mixture into the flour mixture until smooth. Cover and chill 30 minutes.
- Heat 2 inches vegetable oil in a large pot over medium heat until a deep-fry thermometer registers 350 degrees F. Working in batches, carefully drop heaping tablespoonfuls of batter into the hot oil. Fry, stirring occasionally, until golden, about 8 minutes per batch (return the oil to 350 degrees F between batches). Transfer to a paper towel-lined baking sheet using a slotted spoon. Sprinkle with salt. Let rest a few minutes before serving.
ANGRY HUSHPUPPIES
Provided by Food Network
Categories side-dish
Time 1h45m
Yield 50 to 75 hushpuppies
Number Of Ingredients 11
Steps:
- Put all the ingredients into a large bowl and stir well to combine. Cover and refrigerate for at least 1 hour. When ready to cook, heat a deep-fat-fryer to 350 degrees F. Drop rounded teaspoons of the batter into the hot oil and fry until golden brown, about 3 minutes. Fry in batches until all the batter is used.
Tips for Making Perfect Angry Hushpuppies:
- Use self-rising cornmeal for a light and fluffy texture. - Add chopped jalapenos, bell peppers, or onions for extra flavor and spiciness. - Use a combination of buttermilk and beer for a crispy exterior and moist interior. - Drop the hushpuppy batter into hot oil and fry until golden brown. - Serve hushpuppies with your favorite dipping sauce, such as tartar sauce, ranch dressing, or Sriracha mayo.Conclusion:
Angry hushpuppies are a delicious and easy-to-make appetizer or side dish that is sure to be a hit at your next party or gathering. With their crispy exterior, moist interior, and spicy flavor, these hushpuppies are sure to satisfy everyone. So next time you're looking for a fun and tasty snack, give angry hushpuppies a try!
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