Best 2 Angry Grandpa Recipes
**Indulge in the Ultimate Comfort Food: Discover a Culinary Symphony of "Angry Grandpa" Recipes**
Embark on a tantalizing journey into the realm of "Angry Grandpa" recipes, where culinary creativity meets comfort food bliss. From hearty and robust dishes to sweet and delectable treats, this article presents a symphony of flavors that will appease even the grumpiest of grandpas. Prepare to tantalize your taste buds with an array of recipes that showcase the perfect balance of bold and comforting flavors. Whether you're seeking a savory main course, a refreshing side dish, or a decadent dessert, this collection has something to satisfy every craving. So, put on your chef's hat, gather your ingredients, and get ready to whip up some culinary magic that will leave you feeling warm, satisfied, and maybe just a little bit angry (in a good way, of course!).
GRANDPA COOLEY'S ANGRY DEVILED EGGS
From America's Best Lost Recipes Cookbook, pg. 7. These deviled eggs are spicy & full of horseradish. A different taste for deviled eggs.
Provided by NELady
Categories < 60 Mins
Time 40m
Yield 24 Filled Egg Halves, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Place the eggs in a large saucepan, cover with an inch of water, and bring to a boil over high heat. Remove the pan from the heat, cover, and let stand 10 minutes. Meanwhile, fill a medium bowl with 1 quart of water and a dozen ice cubes. Pour off the water from the saucepan and gently shake the pan back and forth to crack the shells. Using a slotted spoon, transfer the eggs to the ice water and let cool for 5 minutes.
- Peel the eggs and slice them in half length-wise. Transfer the yolks to a fine-mesh sieve and use a spatula to press them through the sieve and into a bowl.
- Add the remaining ingredients (except for the paprika), and mash the mixture against the sides of the bowl until smooth.
- Arrange the whites on a serving platter and fill with the yolk mixture. Sprinkle with paprika and serve.
Nutrition Facts : Calories 114.6, Fat 7.8, SaturatedFat 2.2, Cholesterol 224.7, Sodium 264.1, Carbohydrate 3.1, Fiber 0.1, Sugar 1.7, Protein 7.7
CLASSIC HAMBURGER PIE
A classic hamburger pie recipe handed down from my mother.
Provided by rademarco
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain. Set aside to cool in a large bowl.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Stir green beans and tomato soup into the ground beef mixture; transfer to prepared casserole dish.
- Mash the cooled potatoes with milk, egg, garlic, pepper, and salt; spoon in mounds over the ground beef mixture. Sprinkle Cheddar cheese over the potatoes.
- Bake in preheated oven until cheese is melted and edges of dish begin to brown, 25 to 30 minutes.
Nutrition Facts : Calories 285.4 calories, Carbohydrate 31.5 g, Cholesterol 67.4 mg, Fat 10.5 g, Fiber 4.7 g, Protein 16.6 g, SaturatedFat 4.7 g, Sodium 522.6 mg, Sugar 5.6 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't be afraid to experiment. There are endless possibilities when it comes to cooking, so don't be afraid to try new things.
- Follow the recipe carefully. This will help you avoid mistakes and ensure that your dish turns out well.
- Be patient. Cooking takes time, so don't rush the process. Let your dishes simmer and cook slowly to develop their full flavor.
- Have fun! Cooking should be enjoyable, so relax and have fun while you're doing it.
Conclusion:
Cooking is a great way to express yourself and connect with others. It's also a delicious way to nourish your body and soul. Whether you're a beginner or a seasoned pro, I encourage you to keep cooking and exploring new recipes. The more you cook, the better you'll become at it, and the more you'll enjoy it.
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