Best 2 Angry Edamame Recipes
In the realm of culinary delights, where flavors dance and textures interweave, there lies a dish that captivates taste buds and ignites a symphony of sensations – the Angry Edamame. Hailing from the vibrant streets of Asia, this delectable appetizer has taken the world by storm, earning its place as a beloved snack and a staple on party platters. Prepared with fresh edamame pods, meticulously coated in a tantalizing blend of spices, herbs, and zesty sauces, the Angry Edamame delivers a perfect balance of heat, savoriness, and umami. This article unveils a collection of enticing recipes that explore diverse culinary interpretations of the Angry Edamame, promising an explosion of flavors in every bite. From the classic rendition featuring garlic, ginger, and soy sauce to innovative variations incorporating aromatic herbs, tangy citrus, and fiery chili peppers, these recipes cater to a wide range of palates. Get ready to embark on a culinary journey that will leave you craving more of this addictive snack.
Let's cook with our recipes!
ANGRY EDAMAME
Make and share this Angry Edamame recipe from Food.com.
Provided by Diana Adcock
Categories Beans
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Prepare edamame according to package directions.
- Set aside.
- Heat a skillet over medium high heat.
- Add the garlic and stir quickly for 1 minute.
- Add the remaining ingredients whisking well.
- Toss in cooked, well drained edamame stirring to coat.
- Serve.
CRISPY EDAMAME
Green soybeans (edamame) are baked under a Parmesan cheese crust, turning a frozen food into a delicious snack!
Provided by Sophia Candrasa
Categories Appetizers and Snacks Beans and Peas
Time 20m
Yield 5
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Place the edamame into a colander and rinse under cold water to thaw. Drain.
- Spread the edamame beans into the bottom of a 9x13 inch baking dish. Drizzle with olive oil. Sprinkle cheese over the top and season with salt and pepper.
- Bake in the preheated oven until the cheese is crispy and golden, about 15 minutes.
Nutrition Facts : Calories 141.1 calories, Carbohydrate 7.7 g, Cholesterol 3.5 mg, Fat 8.5 g, Fiber 2.9 g, Protein 10.3 g, SaturatedFat 1.6 g, Sodium 71.4 mg
Tips:
- Choose fresh edamame: Look for pods that are bright green and plump.
- Remove the edamame from the pods: You can do this by hand or with a knife.
- Cook the edamame: You can boil, steam, or sauté edamame. Boiling is the most common method.
- Season the edamame: You can season edamame with a variety of ingredients, such as salt, pepper, garlic, ginger, and soy sauce.
- Serve the edamame: Edamame can be served as an appetizer, snack, or side dish.
Conclusion:
Angry edamame is a delicious and healthy snack or side dish that is easy to make. It is a good source of protein, fiber, and antioxidants. With its spicy and flavorful coating, angry edamame is sure to be a hit at your next party or gathering. So next time you are looking for a quick and easy snack, give angry edamame a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #appetizers #snacks #beans #asian #easy #dietary #spicy #low-cholesterol #healthy-2 #low-in-something #taste-mood #number-of-servings
You'll also love
