Best 2 Angry Chicken Recipes

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**Tantalize your taste buds with the fiery flavors of Angry Chicken, a symphony of bold spices and succulent chicken that packs a punch.**

Indulge in a culinary adventure with three tantalizing recipes that cater to various preferences and skill levels:

1. **Classic Angry Chicken**: Embark on a culinary journey with this timeless recipe, featuring chicken marinated in a symphony of fiery spices and herbs, then grilled or pan-fried to perfection.

2. **Angry Chicken Stir-Fry**: Elevate your weeknight dinners with this vibrant stir-fry, where marinated chicken sizzles alongside crisp vegetables in a tantalizing sauce, promising a quick and flavorful feast.

3. **Angry Chicken Wings**: Transform your next game day gathering into a culinary spectacle with these crispy and addictive chicken wings, coated in an explosive blend of spices and baked until golden brown.

Prepare to ignite your taste buds and embark on a flavor-packed adventure with Angry Chicken, where each recipe promises a unique and unforgettable experience.

Here are our top 2 tried and tested recipes!

ITALIAN ANGRY CHICKEN



Italian Angry Chicken image

A fantastic dish! Takes a bit of time to cook, but well worth it! Great served with a baguette and olive oil/balsamic vinegar dip.

Provided by emmalie

Categories     Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

1/2-1 cup olive oil (enough to fill the bottom of your pan)
6 garlic cloves, cracked
6 chicken, thighs.i like to pull the skin off it is less fatty
1 cup Chardonnay wine
5 -6 roma tomatoes (blanch, peel, remove seeds, and cut up)
fresh sage, 1 leaf per chicken
2 tablespoons fresh rosemary
1 teaspoon salt
1 pinch black pepper
red pepper (crushed hot pepper)

Steps:

  • Get pan hot with oil (med-high), then add the garlic cloves.
  • Leave garlic in for 5 min until darkens.
  • Remove Garlic then add chicken. Brown on each side and reduce heat.
  • Add the remaining ingredients above.
  • Set stove to simmer don't cover.
  • Rotate the chicken about every 10-20 minutes.
  • If liquid gets a little low, add more Chardonnay and or water.
  • Continue rotating until oil begins to separate and chicken meat is falling off the bone (approx 1 hour).

ANGRY BIRD BAR-B-CUE CHICKEN AND SAUSAGE



Angry Bird Bar-B-Cue Chicken and Sausage image

My husband named this recipe after the game Angry Birds. It is delicious recipe of chicken and sausage that can be used in a sandwich or over rice. A great dinner that tasty, filling and extremely easy to make. My family loves it.... my kids get a kick out of eating dinner named after a game they love.

Provided by greenteaching

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 45m

Yield 8

Number Of Ingredients 10

1 pound andouille sausage, sliced
1 red onion, chopped
4 cloves garlic, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1 (3 pound) rotisserie chicken, boned and shredded
1 (20 ounce) bottle barbeque sauce
ΒΌ cup water
1 cup chopped fresh cilantro

Steps:

  • Brown the sausage in a skillet over medium heat. Place the cooked sausage in a bowl and set aside.
  • Return the skillet to the stove and stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the peppers, chicken, sausage, and barbeque sauce. Pour in the water and simmer for 20 minutes. Add the cilantro just before serving.

Nutrition Facts : Calories 537.5 calories, Carbohydrate 31.6 g, Cholesterol 117.2 mg, Fat 29.7 g, Fiber 1.5 g, Protein 33.7 g, SaturatedFat 9.2 g, Sodium 1393.6 mg, Sugar 20.4 g

Tips:

  • Use a variety of chili peppers: This will give your chicken a more complex flavor. Some good options include cayenne pepper, paprika, and chipotle pepper.
  • Don't be afraid to experiment with different spices: Cumin, oregano, and garlic powder are all good choices. You can also add some fresh herbs, such as cilantro or parsley, for a pop of flavor.
  • Be careful not to overcook the chicken: Chicken breast is very easy to overcook, so be sure to keep an eye on it while it's cooking. Overcooked chicken will be dry and tough.
  • Let the chicken rest before serving: This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.
  • Serve with your favorite sides: Angry chicken is a great main course, but it can also be served with sides such as rice, beans, or vegetables.

Conclusion:

Angry chicken is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is also a great way to use up leftover chicken. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner recipe, give angry chicken a try.

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