Best 4 Anglo Tex Mex Tamarind And Treacle Barbecue Sauce Recipes
**Dive into a Culinary Symphony: Anglo-Tex-Mex Tamarind and Treacle Barbecue Sauce**
Embark on a tantalizing culinary journey with our Anglo-Tex-Mex Tamarind and Treacle Barbecue Sauce, a harmonious blend of sweet, tangy, and smoky flavors. This versatile sauce elevates your grilling and barbecuing experiences with its unique combination of tamarind, treacle, and an array of aromatic spices. Explore the depths of flavor in our meticulously crafted recipes, ranging from a classic Anglo-Tex-Mex Barbecue Sauce to a zesty Tamarind and Treacle Marinade, and a delectable Treacle and Tamarind Glaze. Prepare to indulge your senses and create unforgettable dishes that will leave your taste buds craving more.
ANGLO-TEX MEX TAMARIND AND TREACLE BARBECUE SAUCE
This is a double-duty sauce -- it also does a stellar job as a basting sauce for a roasted whole bird!
Provided by Millereg
Categories Sauces
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the butter in a large saucepan over medium-high heat.
- Add the onions and garlic and cook until soft.
- Add the remaining ingredients and cook for 15 minutes.
- Place the mixture in a blender and blend until smooth.
- Return to the saucepan and cook for an additional 15 to 20 minutes, or until thickened to your liking.
SMOKY TEX-MEX BARBECUE SAUCE
This is one of the best barbecue sauces I have tasted in a long time. It can be used as a marinade, a basting sauce and a dipping sauce. I used it for pork ribs but it would be good with chicken, too.
Provided by Irmgard
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 14
Steps:
- In a saucepan, heat the oil over medium heat; fry the garlic and onion, stirring occasionally, until softened, about 3 minutes.
- Add the ketchup, water, vinegar, sugar, chili powder, oregano, Worcestershire sauce, cumin, mustard, salt and liquid smoke; bring to a boil.
- Reduce the heat and simmer until slightly thickened, about 3 minutes.
- Let cool before using for marinating or basting. If using as a dipping sauce, measure off the required amount, reheat and thin with a little water.
TEX-MEX BARBECUE SAUCE
This barbecue sauce has good bbq flavor with a Tex-Mex kick. I clipped the recipe from a Hellman's Mayonnaise jar several years ago. Although it tastes good when first mixed together, it tastes even better if it has had time to set for a little while so the flavors have time to blend.
Provided by txgammi
Categories Sauces
Time 7m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Whisk ingredients together until smooth.
- Brush on meats, turning frequently, during last 20 minutes of cooking.
Nutrition Facts : Calories 463.9, Fat 29, SaturatedFat 4.3, Cholesterol 20.4, Sodium 2059.5, Carbohydrate 56.6, Fiber 5.4, Sugar 28.9, Protein 4.1
TEX-MEX BEEF BARBECUES
I recently took this dish to a potluck, and guests loved it! The recipe came from my mom, and it tastes equally good with ground beef. -Lynda Zuniga, Crystal City, Texas
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- Cut brisket in half; place in a 5-qt. slow cooker. , In a small bowl, combine the barbecue sauce, onion, chili seasoning, Worcestershire sauce, garlic and lemon juice. Pour over beef. Cover and cook on low for 8-9 hours or until meat is tender., Remove beef; cool slightly. Shred and return to the slow cooker; heat through. Serve on buns.
Nutrition Facts : Calories 294 calories, Fat 7g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 732mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
Tips:
- For a smoky flavor, grill or roast the tamarind pods before using them.
- If you don't have tamarind paste, you can use an equal amount of tamarind concentrate or tamarind powder.
- Use a good quality treacle for the best flavor. Dark treacle is more flavorful than light treacle.
- Add a little bit of Worcestershire sauce to the barbecue sauce for a savory umami flavor.
- If you like a spicy barbecue sauce, add a pinch of cayenne pepper or chili powder.
- Let the barbecue sauce simmer for at least 30 minutes to allow the flavors to meld.
Conclusion:
This Anglo-Tex-Mex Tamarind and Treacle Barbecue Sauce is a delicious and unique twist on the classic barbecue sauce. The tamarind and treacle give it a sweet and tangy flavor that is perfect for grilled meats, chicken, or fish. It is also a great dipping sauce for vegetables or chips. Give it a try next time you are looking for a new and exciting barbecue sauce recipe.
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