Best 8 Anglers Gelatin Delight Recipes

PINEAPPLE GELATIN DELIGHT

Steps:

• Equipment: big pot; gelatin mold
• Spray gelatin mold with non stick cooking spray
• Add 4 cups of pineapple juice, sugar and gelatin to a pot on medium heat. Stir constantly for 10 minutes.
• Dissolve the cornstarch in the remaining pineapple juice (4 cups).
• Add this mixture to the one in the pot, continue stirring for another 10 minutes. The mixture will start to thicken.
• Pour the mix into mold.
• Let it cool down at room temperature then refrigerate.
• Unmold before serving.

EASY SYRIAN RECIPE FOR TURKISH DELIGHT - RAHA

Steps:

• Line your baking tray with baking paper and dust with cornstarch. Set aside.
• In a small pot or saucepan, mix 3/4 cup cold or room temperature water with the cornstarch and white sugar.
• Bring to a boil, stirring very frequently. As soon as it starts bubbling, lower to medium heat and add remaining 1/4 cup water, icing sugar, and lemon juice.
• Stir frequently on medium heat for around 30 minutes, or until the mixture gets smaller in size, and thick enough that it's becoming harder to stir. (See notes above to know how to check for doneness)
• Add rosewater and orange blossom water, stir well.
• Transfer immediately to prepared baking tray.
• Use a lightly oiled rubber spatula or the back of a lightly oiled spoon to smooth the top of the mixture (it should be around 1 inch thick)
• Refrigerate for at least 4 hours, but preferably overnight.
• Once the mixture has set into its firmer texture, use a lightly oiled knife to cut into little cubes.
• But each cube with cornstarch and serve.

ANGLER'S DELIGHT

Steps:

• In a large resealable plastic bag, combine fish and lime juice; seal bag and turn to coat. Let stand for 15 minutes. In a shallow dish, combine the flour, taco seasoning, cumin and cayenne. Drain fillets; coat with flour mixture.
• In a large skillet, cook fillets in oil over medium-high heat for 6-8 minutes on each side or until fish flakes easily with a fork.

STRAWBERRY ANGEL DELIGHT

Steps:

• In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. In a large bowl, combine the marshmallows, strawberries, pineapple and 1-1/2 cups whipped cream., Cut a 1-in. slice off the top of the cake; set aside. Carefully hollow out bottom of cake, leaving a 1-in. shell. Set aside 1/2 cup strawberry mixture. Fill tunnel in cake with remaining strawberry mixture; replace cake top. Spread remaining whipped cream over top and sides of cake. Spread reserved strawberry mixture over the top. Store in the refrigerator.

EASY TURKISH DELIGHT

Steps:

• Combine water, white sugar, and gelatin in a large microwave-safe bowl; heat in microwave on high for 7 minutes. Stir sugar mixture and cook in microwave for 7 minutes more.
• Mix 1 1/2 cups confectioners' sugar, corn flour, and cream of tartar together in a bowl; stir into sugar mixture. Heat mixture in microwave on high for 6 minutes more. Stir rose water and food coloring into mixture.
• Lightly grease a 7x11-inch baking dish. Pour mixture into the greased dish; refrigerate until firm, about 30 minutes.
• Cut Turkish delight into small squares using a wet knife.
• Place 3/4 cup confectioners' sugar in a bowl. Roll Turkish delight in the confectioners' sugar until evenly coated. Store in an airtight container in the refrigerator.

BERRY ANGEL DELIGHT

Steps:

• In chilled medium bowl, beat whipping cream and sugar with electric mixer on high speed until stiff peaks form. Gently stir in yogurt.
• Place cake pieces in large bowl; gently stir in yogurt mixture. In medium bowl, gently mix berries.
• Spoon half of the cake mixture into 9-inch springform pan; press firmly in pan with rubber spatula. Top with half of the berries. Repeat with remaining cake mixture; press with spatula. Top with berries. Cover and refrigerate at least 4 hours or overnight.
• Run metal spatula carefully along side of dessert to loosen; remove side of pan. Cut dessert into wedges.

LIME DELIGHT

Steps:

• In a small saucepan, bring pineapple to a boil over medium heat. Remove from the heat; stir in gelatin until dissolved. Chill until slightly thickened, about 30 minutes. Stir in cottage cheese and whipped topping. Cover and refrigerate until thickened.

STRAWBERRY ANGEL FOOD DELIGHT

Steps:

• 1. Make your Strawberry Jello as usual, using only 3 1/2 cups of water. Set aside and cool. Do not let it gel! Slice strawberries and pour 1/2 cup of sugar over them, stirring to coat. Set aside.
• 2. In a clear bowl, layer chunked up Angel Food cake, cooled Jello and 2 cups of the sliced strawberries. Add rest of cake, and layer again, ending with the entire carton of Cool Whip. Let set for two hours or longer.
• 3. Remember - this recipe can be made totally sugar free.