Best 4 Anglers Creekside Grilled Bruschetta Recipes
Tantalize your taste buds with a culinary journey to Angler's Creekside, where the art of grilled bruschetta is elevated to new heights. Embark on a sensory adventure as you discover a symphony of flavors in each carefully crafted recipe. From the classic tomato and basil bruschetta that captures the essence of Italian simplicity, to the tantalizing grilled peach and goat cheese bruschetta that offers a sweet and savory twist, this article presents a delectable array of bruschetta variations. Get ready to elevate your next gathering or indulge in a delightful meal with these enticing recipes that showcase the versatility and deliciousness of grilled bruschetta.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED BRUSCHETTA
This is my go-to appetizer in the summer when tomatoes and basil are fresh from the garden. The balsamic glaze takes this bruschetta recipe over the top. I like to use a Tuscan herb- or basil-infused olive oil for this. But, it's great with just plain olive oil, too. -Brittany Allyn, Mesa, Arizona
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, bring vinegar to a boil; cook until liquid is reduced to 3 tablespoons, 8-10 minutes. Remove from heat. Meanwhile, combine tomatoes, shallot, basil, 2 teaspoons olive oil and garlic. Cover and refrigerate until serving., Brush remaining oil over both sides of baguette slices. Grill, uncovered, over medium heat until golden brown on both sides., Top toasts with tomato mixture. Drizzle with balsamic syrup; sprinkle with sea salt and Parmesan. Serve immediately.
Nutrition Facts : Calories 58 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
GRILLED BRUSCHETTA
Keep the heat out of the kitchen and on the grill with easy appetizers ready in minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill. In small bowl, mix oil, basil and garlic. Brush or drizzle oil mixture on cut sides of bread.
- Carefully brush grill rack with vegetable oil. Place bread on grill over medium heat. Cook uncovered 4 to 6 minutes, turning once, until golden brown. Top with tomatoes.
Nutrition Facts : Calories 380, Carbohydrate 43 g, Cholesterol 0 mg, Fat 3 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 6 g, TransFat 0 g
GRILLED BRUSCHETTA WITH GRILLED RED AND YELLOW PEPPERS, GORGONZOLA AND BASIL OIL
Steps:
- Heat the grill to high.
- Combine the oil, basil and salt and pepper in a blender and blend for 5 minutes. Strain the oil into a bowl.
- Grill the bread on both sides until lightly golden brown. Remove from the grill and spread some of the blue cheese on 1 side of each slice, top with some of the peppers and drizzle with a little of the basil oil.
BRUSCHETTA FROM THE GRILL
Dijon mustard, mayonnaise and oregano make a savory spread for chopped tomatoes, garlic and fresh basil in this fun twist on a favorite appetizer. This grilled bruschetta gets rave reviews every time I serve it. -Mary Nafis, Chino, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first eight ingredients. Cover and refrigerate for at least 30 minutes. For mayonnaise spread, in a small bowl, combine the mayonnaise, mustard, onion, garlic and oregano; set aside., Grill bread slices, uncovered, over medium-low heat for 1-2 minutes or until lightly toasted. Turn bread; spread with mayonnaise mixture. Grill 1-2 minutes longer or until bottoms of bread is toasted. Drain tomato mixture; spoon over tops.
Nutrition Facts :
Tips:
- Select ripe tomatoes: Use ripe, in-season tomatoes for the best flavor. Look for tomatoes that are deep red and have no bruises or blemishes.
- Use a variety of tomatoes: For a more complex flavor, use a variety of tomatoes, such as Roma, cherry, and heirloom tomatoes.
- Remove the seeds from the tomatoes: Removing the seeds from the tomatoes will help to prevent the bruschetta from becoming watery.
- Chop the tomatoes finely: Chop the tomatoes finely so that they will distribute evenly on the bread.
- Use a good quality olive oil: Use a good quality extra virgin olive oil for the best flavor.
- Season the tomatoes well: Season the tomatoes with salt, pepper, and garlic powder to taste.
- Toast the bread: Toasting the bread will help it to hold up better under the toppings.
- Grill the bread: Grilling the bread will give it a smoky flavor.
- Top the bread with the tomatoes: Top the toasted bread with the tomato mixture and any other desired toppings, such as cheese, pesto, or fresh herbs.
- Serve immediately: Bruschetta is best served immediately, while the bread is still warm and crispy.
Conclusion:
Angler's Creekside Grilled Bruschetta is a delicious and easy-to-make appetizer or snack. It is perfect for summer gatherings, potlucks, or picnics. With its simple ingredients and bold flavors, this bruschetta is sure to be a hit with everyone who tries it.
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