Best 3 Anginetti Cookies Recipes

**Anginetti Cookies: A Delightful Italian Treat**

Anginetti cookies, also known as Italian almond cookies, are a traditional Italian pastry that originated in the region of Puglia. These delectable treats are characterized by their delicate almond flavor, crispy texture, and dusting of powdered sugar. The dough is made with a combination of flour, sugar, butter, eggs, and ground almonds, giving it a rich and nutty taste. The cookies are typically shaped into small, S-shaped crescents and baked until golden brown. They are then coated in powdered sugar, adding a touch of sweetness and elegance. Anginetti cookies are often enjoyed during the holiday season, especially around Christmas and Easter, but they can also be found in Italian bakeries and cafes throughout the year. In this article, you'll find two variations of the classic Anginetti cookie recipe: a traditional version and a gluten-free version for those with dietary restrictions. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these delightful Italian almond cookies.

Check out the recipes below so you can choose the best recipe for yourself!

ANGINETTI CREAM PUFF COOKIES

Anginetti Cream Puff Cookies image

I had these at my future mother inlaws house. These are so yummy and make a great dessert for a party.

Provided by internetnut

Categories Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, softened
2 tablespoons sugar
8 ounces Cool Whip
20 ounces crushed pineapple
5 ounces Stella Doro anginetti cookies

Steps:

Prepare anginetti by slicing off tops. Hold aside.
Drain crushed pineapple, leaving a little juice.
Mix sugar, whipped topping and cream cheese together in a bowl for 1 minute at medium speed.
Add crushed pineapple and blend all 4 ingredients for about 1 minute at low speed.
Drop filling from tablespoon onto bottom layers of cookies, replace top.
Refrigerate puffs until ready to serve. Filling should be enough to fill all or most of cookies in the package.
This recipe can be cut in half.

ANGINETTI (ITALIAN LEMON DROP COOKIES) RECIPE - (4.1/5)

Anginetti (Italian Lemon Drop Cookies) Recipe - (4.1/5) image

Provided by á-2825

Number Of Ingredients 13

Ingredients

icing:
1/2 cup white sugar
6 tablespoons butter
2 teaspoons vanilla extract
1 teaspoon lemon zest
3 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1 tablespoon butter
3 cups sifted confectioners' sugar
2 tablespoons water
2 tablespoons lemon juice
1 teaspoon vanilla extract

Steps:

1. Preheat oven to 350 degrees. Line cookie sheet with parchment paper. 2. In a mixing bowl beat sugar, vanilla, lemon peel and 6 tablespoons of butter with an electric mixer until well blended. Add eggs one at a time, beating well after each addition. Continue to beat for 1 minute. 3. Stir in flour and baking powder (will be a soft, sticky dough). 4. Drop by heaping teaspoon onto parchment paper-lined cookie sheet, about 2 inches apart. 5. Bake about 18-20 minutes or until golden brown. 6. Meanwhile, prepare icing by melting 1 tablespoon of butter over low heat. Add sugar, water, lemon juice and vanilla and whisk until sugar melts and mixture is heated through. Thin with more water if icing is too thick to brush. 7. Remove cookies from oven and immediately brush warm icing over hot cookies. Cool iced cookies on sheet for 2 minutes. Transfer to a rack and cool completely.

ANGINETTI COOKIES

Anginetti Cookies image

Make and share this Anginetti Cookies recipe from Food.com.

Provided by hollytagz

Categories Dessert

Time 1h

Yield 24 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup granulated sugar
6 tablespoons butter or 6 tablespoons margarine
2 teaspoons vanilla extract
1 teaspoon grated lemon zest
3 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1 tablespoon butter or 1 tablespoon margarine
3 cups sifted confectioners' sugar
2 tablespoons water
2 tablespoons lemon juice
1 teaspoon vanilla extract

Steps:

Preheat oven to 350°F Line a baking sheet with parchment paper.
In a mixing bowl beat sugar, vanilla, lemon peel and 6 tablespoons
of butter with an electric mixer until well blended. Add eggs one
at a time, beating well after each addition. Continue to beat for
1 minute.
Stir in flour and baking powder (will be a soft, sticky dough).
Spoon dough into a pastry bag fitted with a 3/8-inch round tip.
Pipe 2-inch diameter rings onto the parchment paper.
Wet your fingertips and press ends of each ring together to form
a smooth ring. Bake about 20 minutes or until golden brown.
To make icing: Melt 1 tablespoon of butter over low heat. Add
sugar, water, lemon juice and vanilla and whisk until sugar melts
and mixture is heated through. If icing is too thick to brush easily,
add more water to thin. Remove cookies from oven and immediately
brush warm icing over hot cookies. Cool iced cookies on sheet for
2 minutes. Transfer to a rack and cool completely.

Nutrition Facts : Calories 153.3, Fat 4.1, SaturatedFat 2.3, Cholesterol 35.3, Sodium 63.3, Carbohydrate 27.4, Fiber 0.3, Sugar 19, Protein 1.9

Tips:

Use room temperature butter and eggs to ensure that the ingredients mix together smoothly.
Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the mixture, resulting in a lighter cookie.
Be careful not to overmix the dough, as this can make the cookies tough.
Chill the dough for at least 30 minutes before baking. This will help to prevent the cookies from spreading too much in the oven.
Bake the cookies in a preheated oven. This will help to ensure that the cookies bake evenly.
Let the cookies cool completely before storing them. This will help to prevent them from becoming soggy.

Conclusion:

Anginetti cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for any occasion, from a simple snack to a special holiday gathering. With a few simple tips, you can make sure that your anginetti cookies turn out perfectly every time. So what are you waiting for? Give this recipe a try today!